Or chop up the beef and cook it in a pan. Otherwise your skirt steak drippings will go down the side of your Traeger toward the fire pot. Quick and easy ground beef taco meat for all your tacos, burrito bowls, burritos, and/or enchiladas, Categories Beef Main Dishes, Dairy-Free, Gluten-Free, Keto, Main Dishes, Paleo, Whole30, Home How to Make Epic Ground Beef Taco Meat. Thank you for the sweet note!! Chili powder and cumin add a spicy kick, while tomatoes, onions, and garlic make a flavorful taste for burritos or other ground beef recipes. All of their pellet-fired grills can be used for smoking, grilling, roasting, braising, baking, and barbecuing using hardwood pellets rather than charcoal or gas. Quick and easy ground beef taco meat using homemade taco seasoning. Once hot, add diced onions and saute, stirring occasionally, for 3-4 minutes. Sign Up. Add ground beef to the skillet. Season with salt and pepper. Drain the beef with a strainer and season it to taste. I do it the same way almost every time, and its so quick, easy, and versatile, why not share my go-to method? Please leave a comment on the blog or share a photo on Instagram. Cook over medium-high heat for 10 minutes, at a low boil, stirring occasionally. I could most definitely eat tacos or burrito bowls every day of my life and feel completely joyful. Uncover the pot and simmer for an additional 5 minutes or until any remaining liquid has been absorbed. You can even have them made with filet mignon! In a word, no. Temperature isnt crucial as the meat is already tender, but keep in mind the lower the temp the longer the cook time and the longer the meat will be exposed to the smoke. Place your steaks on the grill and smoke until the internal temperature reaches 120 degrees, about 45 minutes. Stir up some Pressure Cooker Mexican Riceon the side, and youre on your way to an amazing meal. Set aside. Cook through (There was no fat to drain from this package of meat. . Prevalent in the northern and western parts of Mexico, Carne Asada translates literally to grilled meat in Spanisha simple name for a simply delicious steak preparation. Add the chili powder, garlic powder, onion powder, red pepper flakes, oregano, smoked paprika, cumin, salt and pepper to the pan. Its all about the salsa and seasonings. While some cuts of beef are tricky to tell which direction the grain is running (like our Traeger smoked tri tip), skirt steak is one of the most obvious. I want to make tacos tomorrow and cant find anything for ground beef unless their hamburgers. Heat 2 tablespoons of oil in a large skillet over medium heat. Add the ground beef to the skillet and stir as the meat cooks evenly and begins to brown. Stir in the water as needed for consistency. After their invention, tacos were quickly adopted as fantastic street food. As an Amazon Associate, we earn from qualifying purchases. Pile on homemade pico and finish these tacos off with avocado & queso fresco. Say hello to handheld happiness. 4 C beef stock, divided; 1/2 C Cider Vinegar; 1 T Olive oil; 1 t oregano, dried; 1 t ground cumin; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; Other; Dozen corn tortillas; 1 bunch cilantro, chopped; 1 C Cotija or Oaxaca shredded cheese; Prepare the Adobo Sauce Remove the seeds and stems from the chiles. Watch out for too much browning. Enjoy! Just watch your pan and drain if necessary). This will create the most tender, flavorful pulled beef. Add the onion and saute, stirring occasionally until onion begins to turn translucent, about 5 to 8 minutes. Stir in black beans. I put the shells in the air fryer with cheese on the bottom, then meat, then more cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Here are our favorite recipes using beef, chicken, turkey, or seafood. Heat the oil to medium or medium-high heat in a large skillet. I recommend using a seasoning blend that includes some type of proteases. Break up the meat and beans while cooking. Shred using two forks and pour a little bit of the braising liquid back onto the meat. If youve seen our favorite Austin restaurants list, you know I love the birria ramen from La Tunita 512. If youre adding tomatoes and cilantro, add them at last 5 min of cooking. Cover and cook on low for 10 minutes. Sprinkle all of the taco seasoning over the meat. Okay, thats everything we have to say about making beef fajitas on a Traeger. Insert a probe thermometer into thickest part of the flat and cover pan with foil. Servings 8 tacos Calories 151 kcal Equipment cast iron skillet measuring spoons measuring cups spatula Ingredients 1 pound ground beef onion diced 1 tablespoon minced garlic 2 tablespoons taco seasoning 1 tablespoon lime juice 8 tortillas Toppings: guacamole salsa, shredded cheese, sour cream, pico de gallo, refried beans, etc. Then air fry the nachos at a low temperature like 300F for 6-8 minutes until the beef is fully reheated and the cheese is melted. This also makes the tacos less messy for smaller hands too, as the cheese kind of keeps everything together. In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Stir in taco seasoning mix, water and bell pepper strips. Add the chili powder, paprika, cumin, salt, and pepper in a small bowl and mix to combine. cup beef broth 2 tbsp olive oil Instructions In a small bowl combine all of your dry rub ingredients Rub the chuck roast with olive oil and then generously apply the rub to the entire surface area of the meat After applying the rub to the chuck roast get your smoker set up to cook at 225 degrees. I always recommend a corn and flour blend for tortillas if you can find them. Nutrition note: If youre a Kinda Healthy Recipes reader and want to make lower fat pulled beef tacos, you could try this recipe with the chuck tender roast, bottom round roast, or eye of round roast I used for my Ninja Foodi pot roast. Marinating for longer (3-10 hours) helped, but what helped the most was using manually tenderized skirt steak (pictured below). Simmer 3 to 4 minutes, stirring frequently, until thickened. If you loved these tacos, youre going to definitely want to come back and try some of these Mexican recipes. One of these days well get down south, but until then Im going to keep making these homemade tacos. First things first. "This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant," says GVSWIFE. However you end up serving your Traeger pulled beef, Id love to hear about it. Using an air fryer for tacos is a match made in heaven. You will add your meat once the oil is hot enough to sizzle. Add 2 lbs ground beef and cook, stirring occasionally until cooked through (5 minutes). Hi all, has anyone ever cooked ground beef on their Traeger? Leave the patties on for approximately 7-8 minutes, or until the they start to sweat. 1 pound ground beef (note: I have used up to 1.25 pounds with this same recipe) Taco seasoning blend 2 teaspoons chili powder 2 teaspooons cumin 1 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon oregano 1 teaspoon salt 1 teaspoon black pepper 3/4 cup water Taco Assembly Toast your tacos. Toss it in a cast iron pan. Other common ingredients youll see in beef fajitas marinades might include beer, soy sauce, and fruit juices. Let it simmer and reduce. Add garlic, chili powder, cumin, onion powder and cook until . Add the taco seasoning and water to the ground beef, mix together and simmer on low for 5 minutes. I'm so thrilled to hear it, Tonya! This is a quick 30 minute recipe if your running late or just simply don't feel like doing too much in the kitchen. Meat can be used at this time or cooled for later depending on . Putting tacos in the air fryer at the end crisps up the taco shells and melts the cheese beautifully. "You can make this at home, and let your family prepare tacos the way they like." 06 of 23 Tacos in Pasta Shells View Recipe Photo by CookinBug. If youve ever had a soggy taco, you know how important it is to keep it nice and crunchy. Bring to boil, add salt then cook over medium heat until fork tender, but not mushy. Mix well and reduce the heat to a simmer. Step. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. . And dont forget the cheese! With the acidic marinade, you dont want to go too far beyond the recommended 10-hour marinate time. **I used H-E-B Texas Originals Beef Fajita Seasoning, which is a blend of salt, pepper, garlic, onion, paprika, cayenne, citric acid, and a tenderizer enzyme from papaya. Get the latest Traeger news, share recipes/tips, ask questions, and join us in the wood-fired revolution! Ive been using Spiceology for years (remember my Spiceology Greek Freak Ground Beef Empanadas? Make it Whole30 or Keto by omitting the coconut sugar from the taco seasoning. Ground beef, spicy bbq sauce, red bell pepper, worcestershire sauce, carrots, Ground beef, brown sugar, cheddar cheese, smoked bacon, chili powder, Ground beef, bbq sauce, rolled oats, worcestershire sauce, all purpose flour, Ground beef, saltine crackers, apple cider vinegar, brown sugar, cheddar cheese, Ground beef, red wine, dry rub, hot sauce, tomato paste, Sweet baby rays, ground pork, panko bread crumbs, vidalia onion, red bell pepper, Ground beef, black beans, kidney beans, steak seasoning, better than bouillon, Ground beef, egg, seasoned salt, hamburger buns, black pepper, Ground beef, bbq sauce, bread crumbs, egg, Ground beef, ground pork, heavy cream, egg, garlic, Ground beef, bbq sauce, a1 steak sauce, whole egg, black pepper, Spicy italian sausage, ground beef, brisket rub, sweet bbq sauce, bread crumbs, Ground beef, bread crumbs, red bell pepper, worcestershire sauce, meatloaf sauce, Ground beef, spicy bbq sauce, hot sauce, bell pepper, worcestershire sauce, Lean ground beef, ground pork, white bread, italian seasoning, eggs, Homemade mashed potatoes, ground beef, beef broth, tomato paste, carrot, Tri tip roast, brown sugar, mild chili powder, instant espresso powder, sea salt, Lean ground beef, saltine crackers, ground pork, eggs, black pepper, Ground pork, balsamic vinegar, brown sugar, bread, ground sirloin, 21 Best Pizza Dough Recipe For Bread Maker, Turn your Pellet Grill & Smoker to 400 degrees. xoxo, Copyright 2020 The Roasted Root Home | About Julia Mueller | Contact | My Cookbooks | Portfolio | Privacy Policy | Recipes | Trellis Framework by Mediavine, 1/2 cup chicken broth, or beef broth or water. The best way to smoke a ribeye is on a Traeger grill. Stir to combine, and season with salt and pepper, to taste. Season the meat with salt and pepper. Add the tomatoes to the pan and simmer for 2-3 minutes. Makes: 12 tacos For the rub: 1/4 cup kosher salt 1/4 cup coarsely, freshly ground black pepper 1/8 cup smoked Spanish paprika (pimenton) 2 teaspoons cayenne 2 teaspoons ground cumin 2 teaspoons granulated garlic 2 teaspoons dried oregano, preferably Mexican For the salsa verde: 6 Anaheim or Hatch chile peppers 2 to 3 jalapeno peppers It also helps to grill your beef fajitas near the front edge of the Traeger, where the heat naturally diverts around the drip pan. Your Traeger can cook anything, infusing it with rich, robust flavor, so grill out and eat in.Connect with us on Facebook: https://www.facebook.com/TraegerPelletGrillson Twitter: @TraegerGrills, https://twitter.com/traegergrillson Pinterest: https://www.pinterest.com/traegergrills/on Instagram: https://instagram.com/traegergrills/ Meanwhile preheat oven to 350F. You can also use taco seasoning or any type of Mexican/Tex-Mex seasoning blend. Your email address will not be published. I would recommend adding a couple tablespoons of avocado oil (or oil of choice) to avoid the meat turning out dry. We like to slice with the grain in the center of the skirt steak to make 4 to 5 slices against the grain on both sides. Put the pans on your grill or smoker with some hickory wood smoke. The Traeger loses too much heat with the door open and will make searing nearly impossible. For one batch, I kept it simple with diced white onion, cilantro, and lime wedges. Let it simmer until it starts to thicken, about 5 minutes. If the burger is still a little lean, adding a strip or two of bacon to the grind per pound of beef, will add moisture and another layer of flavor as well. When it comes to flipping the burgers, only flip once in the middle of the cook. Youll want to set your Traeger to 500F or its highest setting and let it preheat for at least 15-20 minutes once it reaches 500F. My fellow H-E-B shoppers may want to grab a Wagyu chuck roast. amzn_assoc_tracking_id = "amazonblog0d0-20";
Continue to cook until internal temperature reaches 204. Use a fruit wood and set the smoker for 225 250 degrees Fahrenheit. Keep an eye out for deals on Prime or even Wagyu chuck roast options. Cover the Dutch oven, place it directly on the grill grates and close the lid. Log In to your account to view and add notes to this recipe.Don't have an account? First, separate the ground beef into 3-4 large chunks and add it to a large, greased skillet over medium heat. In the tortillas, add the shredded beef, top with pico de gallo, queso fresco, avocado, and garnish with cilantro, as desired. Heat oil in a large skillet for 2 minutes over medium-high heat until the hot oil sizzles. Youll want to close the lid once the steak goes on the grill and cook for about 5 minutes on the first side before flipping and cooking an additional 30-60 seconds or until the steak is cooked to medium or 135F. They fill you up and taste great. Remove from heat. Add - (I like Rotel) Tomatoes- plenty of Onion and Garlic and Cilantro if you like it. But with this recipe, the added step of smoking a chuck roast before slow cooking adds SO much flavor. Ingredients 2 pounds Skirt Steak* 2 Tablespoons Beef Fajita Seasoning** 1 Tablespoon Sugar 1/2 cup Lime Juice, about 6 limes This will ensure the grill grates are as hot as possible and primed for searing. Add Kalyn's Taco Seasoning Mix (or your favorite brand) and water and simmer until the liquid is evaporated and the meat is well-seasoned. This should take about 3-5 minutes. Drain and set aside. Serve with our avocado cream and pickled watermelon Spicy beef taco bowl 4 ratings Place the ground beef on to the grill, cover and allow the meat to smoke for 30-45 minutes until cooked through. Mix in ingredients: Add ingredients for homemade taco seasoning, tomato paste and water. Our tex-mix tacos are a crowd-pleaser Barbacoa beef tacos with pickled watermelon & avocado sauce 6 ratings Combine a few storecupboard spices to make a smoky Mexican spice mix and liven up these beef tacos. This recipe combines a low and slow, fajita seasoned Traeger smoked chuck roast with sliced onion, ranch seasoning, and pickled jalapeo peppers. It is so, so good. Only one skillet and less than 30 minutes is needed for this mouth-watering taco meat. Everyones favorite Texas grocer, H-E-B, makes a great beef fajitas seasoning with added tenderizer ingredients. When hot, add the ground beef and onion and cook, breaking up the meat with a wooden spoon until browned and crumbled. Even better, the kids can pick and choose what toppings they want, so its a picky-eater haven. By the time the meat is cooked, youre ready for taco night. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! Shredded cheese; Shredded lettuce; Chopped tomatoes; Diced onion; Sliced avocado; Sour cream; Guacamole; How Much Taco Meat Do You Need Per Person? Please see myaffiliate disclaimer. Ground beef tacos are a quick and easy dinner that your whole family will love! Add minced garlic, cook 1 minute more. They also offer the versatility to grill, smoke, bake, roast, braise, & BBQ all on one grill, and Set-It & Forget-It controls make them as easy to use as an oven. Make the insta pot birria. Put the pans on your grill or smoker with some hickory wood smoke. Add the ground beef and cumin. Cook until starting to soften, then add the ground beef. Burritos: make Spanish rice, black beans, guacamole, grate up some cheese and form an amazing burrito with your favorite salsa, hot sauce, and sour cream. It works to perfection on a Traeger. Boil the water, and make sure to stir occasionally, so the beef doesn't stick together again. Pile on homemade pico and finish these tacos off with avocado & queso fresco. Smoky Paprika Fish Tacos with an Apple Slaw, Grilled Spicy Blackened Salmon Tacos with Pineapple Avocado Salsa, Blackened Cajun Shrimp Tacos with Avocado Salsa, Slow Cooker Chicken and Mushroom Stroganoff. The 50% of taco success is tortilla I prefer corn tortillas, but I know people who like flour tortillas with beef more. Once the burger is nearly cooked to the desired doneness, we flip them just to sear it off and crisp up each side. Dont forget to warm tortillas. Preheat tortillas on a stovetop or in the microwave. But speaking of the drip pan, you dont want to go too far beyond the drip pan. Heat a large non-stick skillet over med-high heat. Primal Pioneerparticipatesin the Amazon affiliate program. When ready to grill, set the skirt steak out at room temperature while you preheat the Traeger to 500F with the lid closed for 15 minutes. Tacos are a classic, but they probably havent been around as long as you think. I used the Cilantro Lime flavor.). Stir to combine and continue cooking over medium-low heat until the sauce has thickened, about 3-5 minutes. Avoid marinating too far beyond that. Taste for flavor and add lime juice, sea salt, and/or hot sauce or salsa to taste. Season them with salt and set them aside. The air fryer is great for that! First you peel and boil diced potatoes. Cook for 2-3 hours or until fork-tender. I believe food should be delicious and healthy eating doesn't have to be complicated! I love love love these beef tacos, but pretty much all Mexican food is amazing. Thanks in advance! The secret to great fajitas is a screaming hot grill, which is where the limitations of a Traeger grill or pellet smoker pop up. if you have a crunchy taco, you hold it in the middle (where all the ingredients are),and you eat one end, then the other end, and you finish it with the section in the middle. Drain excess fat, and all the taco seasoning, chili lime seasoning, el pato, green chiles, water, and rotel. I confessed in my Homemade Taco Seasoning post yesterday that I used to use the store-bought taco seasoning packets exclusively, but now make my own seasoning using a blend of spices. Spiceology has got this seasoning thing down to an art, and it will take your tacos to a new level. In my Traeger reverse seared tri tip recipe, I mentioned melting cheese on tortillas to fortify them for lots of meat. Then add in the diced onion and stir until it becomes translucent. Remove the beef cheeks from the package and patting them dry with paper towels. You can combine eating tacos with sides like this: Basically, you can serve dips, dishes with rice, beans, corn, peppers, sweet potatoes, and drinks. Top with a layer of the beef/bean mixture, then all but 1/4 cup of the . All the flavor, all the cheese, all the yes. And once you try these fajitas, be sure to let us know what you think in a recipe review! Thank you for sharing it!!! Easy to hold in one hand and to eat while you walk, filled with protein and flavor, tacos really fit the bill for good traveling food. Add the beans, salsa, and corn and continue to cook until all ingredients are heated. Could you live nay, thrive on tacos?? Sauce - Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth - This is quick, maybe 10 seconds on high; Slow-cook - Pour Sauce over beef in the slow cooker. Transfer the beef back to the pan and stir in the seasonings. As you may have guessed, sometimes my tacos end up a little on the overflow-y side Hey, thats what forks are for, right? Let it heat up real good then just throw the ground beef in there. amzn_assoc_design = "enhanced_links";
How to make Traeger Beef Tacos Preheat Traeger grill to 300 degrees F. Add the chili powder, paprika, cumin, salt, and pepper in a small bowl and mix to combine. Happy you like the post! What should I make for dinner tonight? In a small bowl, add the tomatoes, onion, jalapeo, cilantro, lime juice, and olive oil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add additional charcoal to the grill and allow it to preheat to medium-high heat, approximately 350 degrees. I always recommend to use fresh ingredients, as it is what really makes your food taste better. Rub the mixture all over the chuck roast. And thats definitely the move for these unctuous pulled beef tacos. Then bring the heat to medium-high and add in the ground beef and minced garlic. And its never a bad idea to have rice and beans around. Smoke the Ground Beef: place the sheet pan on and smoke it at 250 degrees for 30 minutes, or until the internal temperature of the beef reaches 160 165 degrees (F). amzn_assoc_region = "US";
Traeger Beef Tacos are such a simple way to make Taco Tuesday a hit! Youre going to love being able to eat them, enjoy them, have some leftovers, and be able to repeat the process the very next day. This provides the strength of flour tortillas and the flavor of corn tortillas. Oh, and dont forget a Classic Margarita, which goes great with any Mexican food. Step 1: Cook the Ground Beef Heat the oil in your skillet for two minutes over medium-high heat. Preheat a Traeger grill or pellet smoker to 200F with the lid closed. Break the meat into crumbs with a wooden spoon. Bake at 325 for 10 minutes. great technique, just like you, could make use of ground beef taco flavor every day with or without tacos, even just a bowl with avocados, etc, and yes, confession, store bought for me forever, so will try my own but more interestingly, broth instead of water, which I always use, that much more flavor, great and like too, thank you for all of these tips and for the recipe! We felt this was surprisingly enough time for the beef fajitas to pick up plenty of flavor, but it lacked tenderness. Add the diced onion, garlic, chipotle chiles in adobo, bay leaves, oregano, ancho powder, cumin, black pepper, and beef stock to the instant pot. For optimal flavor, use Super Smoke, if available. You might think leaving the lid open once the beef fajitas are on the grill will trick the Traeger into producing more direct heat, but thats not the case. Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. From there, you'll want to brown the meat for about for 2-3 minutes, then flip it over and season with salt, chili powder, garlic powder, onion powder, and cumin. As an Amazon Associate, I earn from qualifying purchases. Add the skirt steak along the front edge of the Traeger grill grates where it's the hottest with direct heat. 1/2 pound ground beef 1 garlic clove, minced 1 serrano chile, stemmed and chopped 1/2 teaspoon salt 1 teaspoon chili powder 1/4 teaspoon ground black pepper 1/4 teaspoon ground cumin For. Use a spatula to break the meat into smaller chunks. Then I fell out of love with the taco seasoning packet and hadnt found a suitable replacementuntil now. Let the shredded meat soak in the juice for a few minutes. Cook for 15-20 minutes, or until the mixture has thickened slightly. How Much Taco Seasoning Is In a Packet? To make your tacos, gather together your cast-iron skillet, measuring cups, and measuring spoons. Spoon about 1/3 a cup of beef filling onto half of each tortilla. Heat 1 Tbsp olive oil in a 12-inch non-stick skillet over medium-high heat. Build the tacos. 1 pound ground beef (80% or 90% lean is perfect) 1 tablespoon tomato paste 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon salt teaspoon freshly ground black pepper teaspoon red pepper flakes (optional) Instructions 2 cups shredded Colby-Monterey Jack cheese blend (8 oz) Steps Hide Images 1 Heat oven to 350F. The hardwood does the hard work, and you taste the mouthwatering rewards. Cook Meat: Add ground beef to a large skillet or cast-iron pan. garlic, romaine lettuce, onion, cheddar cheese, ground beef, low sodium beef broth and 5 more Ground Beef Tacos Paleo Leap chili powder, shredded lettuce, ground cumin, salsa, freshly ground black pepper and 10 more Smoke the seasoned chuck roast for 2 hours. This is a great way for you to cut out the gluten. For the flour tortillas, place beef mixture on half of the tortilla and fold over. Press question mark to learn the rest of the keyboard shortcuts. What crazy concoctions will you make with your meat? If you have any questions about the recipe or ingredients, leave it in the comments below. How to make Ground Beef Tacos: Make Taco Seasoning: In a small bowl, mix together the seasoning spices. Once the smoker reads 400, carefully place the patties on the grill. Add ground beef to the skillet. If you are tracking these things for medical purposes please consult an outside, trusted source. Juicy ground beef, green chilies, and tons of cheese help make an awesome taco. Create an account to follow your favorite communities and start taking part in conversations. Add seasoning. We recently asked one of their chefs for the recipe and were surprised to learn its a simple combination of 4 ingredients: While he wouldnt divulge what goes into the fajita seasoning, we figured we could get close enough. A classic restaurant-style beef taco recipe with seasoned ground beef. The recipe calls for beef fajita seasoning, but taco seasoning or any style of Tex-Mex beef rub will get the job done. Cook the ground beef. Theyre something special and widely considered some of the best Tex-Mex beef fajitas around these parts. The finished product is fall apart tender beef with smoky, Tex-Mex flavors. The former is more tender, and we had trouble matching the tenderness of Lupe Tortillas beef fajitas regardless of time in a marinade or cooking to different levels of doneness. Baked Ground Beef Taco Recipe. Using my Traeger smoked pot roast recipe as a guide, I smoked a three-pound chuck roast for two hours at 200F with Traeger Signature pellets. Add chopped onion and cook until softened, about 8 minutes. Get the recipe for Whole Grilled Fish Tacos. But there is one tiny problem how to eat tacos without creating a mess? Stir in the bay leaves, green olives and raisins then reduce the heat to low, cover the pot, and simmer for 15 minutes. 1 More posts from the Traeger community 298 Posted by 7 days ago First time making a Tomahawk. All you need are a handful of easy taco ingredients to get started! Fajita seasoned chuck roast smoked low and slow on a Traeger grill before going in a Dutch oven with other goodies to slow cook until fall apart tender. Add the ground beef and cook until browned, about 5-7 minutes. Place a little of the beef mixture on each corn tortilla and roll up. Heat in the microwave or stove top for a quick easy meal. Make the pico de Gallo. The best thing about these tacos is that they literally just melt in your mouth. The recipes included on this website are written and produced for informational purposes only. While the grill is heating, separate your tortilla shells and let come to room temperature. Place the roast into a dutch oven, and add the remaining ingredients. Stir the beef until it's about 90 percent done. Separate the flat and point. corn (corn casserole, Mexican style corn on the cob, corn salads, corn pudding). Transfer off the grill and shred the beef in the juices.