This dish is easy to throw together on prep day too! You can make the sauce ahead to save time. The kids devoured it. 4. Credit: Photo: Jenny Bravo | Food Stylist: Catrine Kelty. Cover and simmer 20 minutes, stirring occasionally. 1. Cook COVERED for 90 minutes. I made this recipe for the first time for our family Christmas dinner and everyone loved it! 3-4 cups cooked sausage** , drained and cut into bite-size pieces 2 cups mozzarella cheese , grated and divided Cooking spray Instructions Preheat oven to 350F and coat a large casserole dish with cooking spray. Turn the heat off and toss until the pasta is evenly coated in the sauce. In a large bowl, combine the egg, ricotta cheese, oregano, 1 cup mozzarella cheese, and cup Parmesan cheese. Comment * document.getElementById("comment").setAttribute( "id", "a2449c912c02634d1973c0941ac3b5b9" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. In a pot of water boil the mostaccioli pasta. Please try again. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love your recipes and this Mostaccholi recipe is divine! dug in right away. Season to taste with salt and pepper, red pepper flakes and/or cayenne. This is going to be a regular requested dish I'm pretty sure lol. I used rigatoni and it was perfect. Bring a large pot of heavily salted water to a boil over medium-high heat. The second time I made it (with many new people at the bday party) I got the same reaction. Personally, I like to dump everything in a large bowl and mix everything together. Easy to make baked Mostaccioli is a weeknight dinner recipe the whole family will love! This authentic Italian mostaccioli recipe has been a stable in my family for many years and I hope you love it as well. It has everything I love about a good pasta dinner! Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. See our Disclaimer for more information. Arrange a rack in the middle of the oven and heat the oven to 375F. Let the casserole thaw in the refrigerator overnight and bake as directed. This is our favorite pasta dish! You may be able to find the same content in another format, or you may be able to find more information, at their web site. Layer half the pasta mixture in the bottom of a 9x13-inch baking dish coated with non-stick . Spoon half the pasta mixture into a greased shallow 3-qt. Add pork sausage; cook and stir until sausage is crumbly and browned, about 10 minutes. minutes. Also, I recommend adding an additional cup of marinara sauce to keep the pasta from drying out. It is going to feel like you are using too much sauce. Garnish with grated Parmesan cheese, chopped parsley, and serve. For more tender pasta, boil an additional 1 minute. One of my favorite meals! I think this 50/50 combo yields the perfect flavor combination. That sounds delicious Karen! Best mostaccioli I've ever made! thoroughly cook your ground beef, and Italian sausage until no pink remains, about 5-7 minutes. Everything else was fine. Remove from heat. Tender pasta is mixed with a hearty Italian meat sauce and topped with a decadent combination of creamy ricotta, Parmesan, and mozzarella cheeses. It will finish cooking in the oven. Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is tender. You could make everything, then just combine the ingredients before baking it, then bake and cover with foil until you are ready to serve it. Thank you for trying it. Made this for my family tonight! Thank you for the recipe. This baked Mostaccioli is an easy pasta dish with a rich meaty sauce topped with cheese and baked until bubbly. Now for layering the baked mostaccioli. Cover and bake 20 minutes. This would be very similar to my popular. Cook the pasta al dente according to package instructions, drain and set aside. You can use any medium shaped pasta in this recipe. The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! If not, Id suggest giving shallots a try for a substitute I admit I have not tried shallots with this recipe yet, but Ill chime in and give feedback on how it goes. Top with fresh basil and serve! Return to a boil. Please view my photo use policy here. If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. Cover and bake at 375 for 40 minutes or until a thermometer reads 160. Cook pasta according to package directions; drain. Mix in a generous amount of mozzarella cheese to the pasta and sauce mixture then again over top for a gooey finish. To put into perspective of how important the Italian sausage is to this classic baked mostaccioli recipe, my grandmother would disown you if you left it out. Follow Domestic Superhero on: Facebook|Instagram |Pinterest|TikTok |Email. This Classic Baked Mostaccioli makes an appearance at nearly every family party we have. Top with fresh basil and then serve! I hope you find some new go-to recipes and favorites for your own family and friends to enjoy! Add half of the cooked pasta and top with half of the remaining sauce. Extra bonus points for being so easy to cook. I didn't realize it had become famous after only one time on the menu. Drain and discard any excess grease. My family really enjoyed it and so did I. Make Ahead Tips. Dollop the ricotta mixture evenly over the top and sprinkle with the remaining mozzarella. If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. Stir in onion and red pepper; cook until onion has softened and turned translucent, about 5 minutes. Honestly, not much. You can jump to the recipe card for full ingredients & instructions! I was thinking morning of to prepare for dinner. Remove sausage meat from casings or use bulk sausage meat. Cook pasta according to package directions. Follow all recipe prep instructions then store in an airtight container in the fridge. The perfect weeknight family meal or holiday side dish! So what is mostaccioli? Here. MOTHER'S HOMEMADE POLISH NOODLES (KLUSKI). If you are just talking about a few hours. Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Let the pasta thaw in the fridge then warm in an oven or crockpot. This was so good! Easy Baked Mostaccioli is a classic Italian dish that takes very little effort to make, but has a ton of flavor! Spread 1 cup of sauce in the bottom of the prepared pan. Stir in crushed tomatoes, garlic powder, Italian seasoning, sugar, salt, and pepper. Preheat oven to 350 degrees. It holds up well to meat-based sauces and creamy cheeses (like a mac and cheese sauce)! Copying and/or pasting full recipes to any social media is strictly prohibited. Do. 2. I want to see! If going to store bought route use two 16oz jars. Add ground almonds and incorporate with the dry ingredients. Im so glad that you enjoyed this recipe Courtney! Do. I love using my BEST EVER MARINARA SAUCE for this meal as well! The two dishes are essentially the same the main difference being that mostaccioli uses mostaccioli pasta, not ziti. This came out beautifully and there wasn't ANY left! Add to a 13x9 inch baking dish and top with the remaining shredded cheese. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. It's so delicious and comforting. This creamy pasta dish is budget-friendly and so easy to prepare. To make the baked pasta: Preheat the oven to 350 degrees F. Lightly oil a 10-inch deep-dish pie plate. Glad you enjoyed it. Whats a hungry, tired parent to do? with 2 cups cooked vegetables, such as diced carrots, small broccoli or cauliflower florets, or peas. This time sprinkle with half of the remaining 2 tablespoons parmesan. There are a few different ways to freeze this. I'm Caitlyn, I love creating simple and delicious recipes for my entire family to enjoy! This is a dish even the pickiest eater will enjoy! Remove the foil and cook an additional 20 minutes. One of the best things about this recipe is that you can assemble it up to two days in advance, wrap it in plastic wrap or foil, and store it in the fridge. Your email address will not be published. Cook COVERED for 90 minutes. Home > Recipes > Main Dishes > Pasta and Pizza Recipes > Easy Baked Mostaccioli. ** Nutrient information is not available for all ingredients. Made this for a baby shower of 50 guests, it was a home run!!! Cook mostaccioli at a boil until cooked through yet firm to the bite, about 11 minutes; drain. This versatile classic is a favorite in our home and is loved by everyone who tries it. Your daily values may be higher or lower depending on your calorie needs. I am a huge fan of your recipes and rely on them regularly. I won't give away her age, but that's a long time. 8 ounces pasta mostaccioli, penne, ziti or other short pasta cup pasta water 1 tablespoon olive oil 1 pound ground round 1 medium onion finely chopped 4 ounces fresh mushrooms sliced OPTIONAL 3 cloves garlic grated 2 tablespoons tomato paste 1 tablespoon Italian seasoning 28 ounce can tomato sauce cup fresh chopped parsley cup ricotta Thanks for another great recipe!! Mostaccioli is a smooth tubular pasta similar to ziti, except is cut diagonally and not blunt. We may earn commission from the links on this page. When serving a hearty main course like this, I like to offer fresher side dishes to keep things a little lighter. Pour the meat sauce into the pot of pasta and mix well. This meal is great to make ahead, reheats and freezes perfectly and everyone LOVES it. Cook over medium heat until no longer pink; drain. Cook pasta al dente (do no overcook) according to directions on the box. Making your own sauce can seem intimidating and time consuming when nn reality it is very simple and only requires an extra 30 minutes. Once finished strain the grease from the meat and then whip out your large skillet and prepare the sauce. This casserole is so cheesy and amazingly delicious! Let cool for 10 minutes. Stir in spaghetti sauce, soup, Italian seasoning and pepper. I'll surely try this on our family dinner this Sunday. Mix one pound cooked pasta, one pound cooked meat, 2 cups shredded mozzarella cheese and 4 cups of pasta sauce together. If I use vodka sauce, would it mix poorly with any of the other ingredients? Add 1 pound sweet Italian sausage (remove casings first if needed) and cook, breaking up the sausage with a wooden spoon or spatula into small pieces, until browned and cooked through, 6 to 8 minutes. You can use an oval or rectangle baking dish that is 5 qts or larger! Looks so good and tastes amazing. Sprinkle with remaining cheese. A splash of cream softens the tang from the tomatoes and adds a bit of richness. Oh yeah gotta love some easy comfort food! What a yummy, easy to make entre! I recommend using a simple marinara sauce with ingredients like garlic and basil. Stir beef, vegetables and mostaccioli pasta together and have a wonderful dinner to serve your family tonight. Enjoy! Cook on the middle rack until cheese is melted and sauce is bubbling. There was an error submitting your subscription. Whatever noodle you use it is important to cook the pasta al denta and not overcook it. Bake 25-30 minutes or until hot and the cheese is lightly browned. Bake, covered, 50-60 minutes or until a thermometer reads 165. Top with half of the cooked pasta. Lets cook! Saut until mostly cooked through, about 2 more minutes. Add pork sausage; cook and stir until sausage is crumbly and browned, about 10 minutes. Go Cardinals!!! Dont forget to uncover the pan for the last 10 minutes of bake time! 1 pound mostaccioli or penne pasta cup shredded Italian cheese blend Directions Heat canola oil in a large pot over medium heat. 1 cup: 351 calories, 12g fat (5g saturated fat), 42mg cholesterol, 633mg sodium, 39g carbohydrate (7g sugars, 3g fiber), 22g protein. My son quickly asked if my "famous mostoccioli" could make an appearance which made me laugh. Once combines, add your prepared pasta to a large 13x9 inch baking dish and bake the homemade mostaccioli at 350 degrees for about 20 minutes until heated through and cheese is bubbling. Your email address will not be published. Stir in heavy cream and simmer an additional 5 minutes or until thickened. You can also add in the cooked meat to develop more flavor. Bake uncovered until the cheese is golden brown, 30 to 40 minutes. Privacy. Switch the oven to broil, then broil for 3-5 minutes, watching closely so the cheese doesnt burn. Its great in soups as well. Meanwhile, in a large saucepan brown ground beef, onion, and garlic until no pink remains. Add contents of package to boiling water. Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Add some of the water to the empty paste can and stir to obtain all of the paste from the can. Steps 1 Preheat oven to 350F. This post may contain affiliate links. I think the ground Italian sausage gives the best flavor. An important note is that if you want cheese added to the top is to add it after you remove the foil. Toss the cooked pasta with 2 cups of the meat sauce and 11/2 cups each of the . This was a really huge hit at my house! I cant wait to make this tonight! I don't mix part of the cheese into all the pasta, I put half the mostoccioli in the dish, cover with 1/2 of my cheese mixture, then rest of the pasta cover by rest of the cheese. You're awesome for doing it! 1 pound mostaccioli pasta 1 pound Italian sausage cup diced onion 3 cloves garlic minced 24 ounces marinara sauce 1 jar 15 ounces ricotta cheese 1 large egg lightly beaten teaspoon oregano 2 cups shredded mozzarella cheese divided cup shredded Parmesan cheese divided Freshly chopped parsley for garnish Instructions Preheat oven to 350F. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Cook on the middle rack until cheese is melted and sauce is bubbling. Here you will find deliciously simple recipes for the every day home cook. Add a few minutes to the bake time if the cheese is not browning. Even better is that this pasta can be kept warm in a crock pot to enjoy all day, can be prepped ahead of time and is freezer friendly! Combine meat sauce, cooked pasta and half of the shredded cheese in a large bowl and stir until combined. So glad you loved it! With damp fingers, shape the dough into . Bring a large pot of lightly salted water to a boil. Make the recipe through step 8, cover tightly, and refrigerate for up to 2 days. Directions. Easy to follow, tried, tested and loved! Looks wonderful! I am so glad you enjoyed this recipe Garrett! There are so many great sides to serve with Easy Baked Mostaccioli as well! Your email address will not be published. Make the meat sauce and mix it with the pasta. Italian Sausage with Farfalle and Broccoli Rabe, Escargot and Pollock over Spinach Noodles, Creamy Chicken, Mushroom, and Spinach Pasta. Don't leave out the sausageYou can use either mild or hot Italian sausage, or ground pork (in a pinch) just make sure it is not left out. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Add green pepper, olive oil, garlic, shallot and seasonings. Did your family love this Baked Mostaccioli? To use, thaw in refrigerator overnight. Add the pasta, and cook for 8 to 10 minutes, until tender. Crispy French Toast Recipe with Buttermilk, Vegan Black Bean Soup: Spicy, Simple and Healthy. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. baking dishes. Taste of Home is America's #1 cooking magazine. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add in the ground chuck, Italian sausage, onion and garlic. Making this authentic Italian mostaccioli is no harder than making spaghetti. I make this at least twice a month and love adding extra veggies! Add remaining pasta, top with remaining sauce and cheeses. PRO TIP: Once fully baked, put the Mostaccioli under the broiler for about 3 minutes to make it browned and bubbly! Add cooked rigatoni pasta and stir to combine until pasta is coated with sauce. And I think we can all agree that spaghetti is pretty dang easy! Add some crushed red pepper flakes to the meat sauce to add a little spice! Be careful not to overcook the pasta. While I dont recommend pre-shredded cheese for sauces, theyre a great time saver for topping cheesy casseroles. A traditional pasta bake recipe (in this case mostaccioli) is loaded with meat and cheese in a rich and hearty tomato sauce! Simply remove all the plastic wrap, cover with aluminum foil and bake for 45 minutes and then remove the foil and bake another 20-30 minutes until the cheese is bubbly. Can I use a different kind of meat in the sauce? . I can't wait! Mostaccioli is a pasta shape very similar to penne but it has a smooth exterior instead of ridged. Add to a 13x9 inch baking dish and top with the remaining shredded cheese. If youre not familiar with mostaccioli, its time to get acquainted. 2 When ready to bake let the pasta come to room temperature then bake according to the recipe instructions. This rich and cheesy casserole freezes so well that no one would ever guess it had been on ice! Layer half of the meat/pasta mixture in a baking dish. For NEW RECIPES delivered straight to your inbox, signup for our email list! My family has loved it for years as well . Drain and cool, then transfer to a large bowl. Vegetarian version: To make this mostaccioli vegetarian, replace the sausage. In a large skillet over medium-high heat, brown the Italian sausage until cooked through, about 10 minutes. Red Pesto Pasta Recipe with Roasted Tomatoes, Chicken Spiedini Recipe with Lemon Butter Sauce, Easy Honey Dijon Vinaigrette Dressing Recipe, Spinach Apple Salad with Honey Balsamic Vinaigrette, Easy Air Fryer Zucchini Fries with Garlic and Parmesan, Honey Apricot Goat Cheese Log with Almonds, Classic Southern Buttermilk Biscuits Recipe, Quick and Easy Air Fryer Hard Boiled Eggs, Gingerbread Truffles with Spiced Sugar Topping. I do not recommend making the pasta a long duration before using it. Last step! Made this for dinner last night! Add mostaccioli and 1-1/2 cups cheese to beef mixture. While the sauce is simmering, cook your dried pasta according to package instructions until al dente. Spoon half the pasta mixture into a greased shallow 3-qt. Bring a large pot of heavily salted water to a boil over medium-high heat. 4. This pasta dish is so good! Thank you so much for stopping by, if you made this recipe I would love to hear from you below in the comments. In a small bowl, whisk the dressing ingredients. In a medium saucepan over medium heat, heat oil. Delish editors handpick every product we feature. Family loved it. Steps. Is there anything more comforting than cheesy pasta with meat sauce? Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Or, prep and freeze wrapped in plastic and aluminum foil for up to 3 months (make sure the date is labeled on the outside). Margaret McNeil - Germantown, Tennessee, Easy Mostaccioli Recipe photo by Taste of Home. Yes! 1 small yellow onion, finely chopped Kosher salt and freshly ground black pepper 1/2 pound ground beef, 80/20 1/2 pound sweet Italian sausage, casings removed (from about 3 sausage links) 4 cloves. Theres so much to love about easy to make baked mostaccioli! Re-heat leftovers in the oven (350 degrees for 15-20 minutes) or microwave (60 seconds) until hot. Place Mostaccioli in the oven and cook for 20 minutes. You can also jump to recipe. Leave out the meat and load this up with zucchini, mushrooms, spinach, and onions! About 5-7 minutes. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. When ready to bake, remove the plastic wrap or foil and bake as instructed in the recipe, adding a few additional minutes if the cheese isnt browning. Grease a 9x13 pan. I am so glad you enjoyed this recipe. Stir until cheese has melted. Cook and stir ground beef in a large pot over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. It is then in that moment that you know you are using the perfect amount. Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. In a blender or large food processor, combine the vinegar, sugar, mustard, garlic powder, salt, pepper, parsley, onion and cucumber. Stir in spaghetti sauce, soup, Italian seasoning and pepper. Add green pepper, olive oil, garlic, shallot and seasonings. While the meat is browning begin making your mostaccioli noodles. In a small bowl, whisk together the eggs, heavy cream, olive oil and orange zest. Instructions. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. In a large pan, heat up the oil and add the peppers and onions. Cheesy, warm, and loaded with a robust meat sauce. Cook the mostaccioli in boiling salted water according to the package instructions until it is al dente. Read my disclosure policy. Store in two freezer safe bags and lay flat for up to 3 months. CHEESE We top this with mozzarella and parmesan. Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar.