), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. Baking time may increase 30-45 minutes. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Gradually add milk; bring to a boil. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. More Info At www.cooks.com Cut potatoes into cubes and place into a large bowl. It works great to cut into " slices and put in your slow cooker. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. Then sign up for our Weekly Newsletter so you never miss a new recipe! Use or cream of celery instead of cream of mushroom soup. baking dishes. Get our free cookbook when you sign up for our newsletter. Cook on low for 4-6 hours. However, the cooking time will increase due to a larger sized dish. About cup. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Guaranteed! Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. Give the dish a little press to make sure everything lays flat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Yes, this recipe can be doubled. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). Top with half of the onions, bacon, and cheese. Then place on a large rimmed baking sheet to catch spills in the oven. When we have leftover ham to use up, it's the most-requested recipe at my house. Buying one that is around 1.25 lbs. Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. It was very delicious. Instructions. Scalloped Potatoes and Ham Recipe: How to Make It Directions. If you have leftover ham this is a great recipe to use that up. Place the sliced ham pieces evenly over the potatoes. A great addition to my scalloped potatoes and creamy chicken , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CALORIES FOR BREAKFAST TO LOSE WEIGHT RECIPES, BIRTHDAY CAKE IDEAS FOR 14 YEAR OLD BOY RECIPES, APPLE BREAD PUDDING RECIPE CONDENSED MILK RECIPES, BLUEBERRY COBBLER MADE WITH BISQUICK RECIPES, SWEET ITALIAN SAUSAGE PASTA RECIPES RECIPES, BUFFALO RANCH CHICKEN SANDWICH BUFFALO WILD WINGS RECIPES, EASY OLIVE OIL DIPPING SAUCE FOR BREAD RECIPES, FRUIT PIZZA WITH SUGAR COOKIE DOUGH RECIPES, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp white cheddar cheese. Cover and cook on low for 8-10 hours or until potatoes are tender. Remove from heat and set aside. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Your email address will not be published. Uncover and bake for another 25 minutes. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. Hi Suzy, 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. Connect with me & let me know how it turned out by commenting below! Preheat oven to 325. Russet is the cheapest and easiest to find, which is why most people prefer to use them. Divide the mixture among 4 greased 139-in. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Add salt and pepper to taste. Cover, and bake in a 375 degree oven for 1 hour. Toss in half the onions, over the potatoes. Tips Peel and slice enough potatoes to fill the slow cooker three quarters full. Add a ladle of sauce on the bottom of the baking dish. Then, chop up the onion. see notes for additional side dish ideas. Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. Your email address will not be published. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. Season with garlic powder, salt and pepper. Now in a large bowl toss the potatoes with cup cream. 2 Melt butter & get that nice & bubbly & golden. Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. baking dish. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! Make sure you calculate resting time in your total preparation time. Pour over potatoes. Make sure the oven is at 375F. small onion, thinly sliced (about 1/4 cup), 1 Then, add flour to make a roux. Bring to a boil, then remove from heat. Step 2 Bake, covered, for 40 minutes. Thanks for the recipe!! Directions Preheat oven to 350. Thinly slice the potatoes and cut the ham into small squares. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Spread a generous cup or so of onion cream sauce across the potatoes. Ham and Scalloped Potatoes, Scalloped Potatoes. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Repeat layers. First, peel and slice the potatoes. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. Crockpot Scalloped Potatoes with Ham is comfort food at its best! Love the addition of ham here for extra flavour and heartiness! Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. Cook, stirring, for 2 minutes. 1 review Share Add review 1 5 / 5 recipe reviews Add some of the ham pieces, and a light sprinkling of cheese. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. Pat dry, and place approximately of the potatoes in the coated baking dish. chopped fresh . If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. Cover. 12 med. Reduce heat to medium-low and simmer until tender, about 15 minutes. But first, scalloped potatoes. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. My mom always made this after any holiday dinner when ham was served. medium potato, peeled and thinly sliced (about 5 cups), 1 Spray the crock pot with cooking spray. Set aside. I especially like the use of thyme leaves in this scalloped potatoes recipe. Put about of the potatoes in the bottom of the crockpot. I have all the ingredients to make it. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! Slowly add remaining milk, stirring as you add. Then, add half of the potatoes, onion, ham, and cheese to the pot. Stir soup, gravy and milk in bowl. Cook on high for 5 hours or on low for 8-10 hours. will be great. (Nutrition information is calculated using an ingredient database and should be considered an estimate. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. To manage your email preferences, click here, 1 Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. There is the perfect ratio of cream sauce to potatoes. Test to see if done by inserting a butter knife in the center. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. Remove from heat. To make a larger size, I would plan on adding 30-45 minutes of additional bake time. Nutrition Facts This is a perfect make ahead casserole dish. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Season with salt and garlic powder. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. In 2 large bowls, combine soups and milk. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. I recommend buying a bone-in ham steak and cut it into cubes. Transfer to a greased 13x9-in. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper Repeat the layers until you run out of potatoes. Instructions Step 1 Heat the oven to 350F. Remove from heat; stir in sour cream., In a greased 13x9-in. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole Pour half the soup mixture over the potatoes. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, delicious ways to use up cream of chicken soup, Do not Sell or Share My Personal Information, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Whisk in flour until smooth, then gradually whisk in the milk and cream. Whisk in the milk slowly whilst stirring. Heavy Cream : no substitutes for heavy cream. First, peel and slice the potatoes. Using a mandolin slicer can be quite handy and a nice time saver for this process. The prep takes just a few minutes. Kelly Graham, St. Thomas, Ontario, Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home. You don't have to just wait until you have leftover ham though. Sprinkle some shredded cheese over the potatoes. Enjoy and let me know how it turns out. Simmer on low for 20 minutes. I was wondering as I made the layers how it would turn out and it was excellent! Drain. Repeat layers. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. We will see! Big snow storm coming. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Add of the milk mixture, spread evenly. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. Instructions. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. Season with salt and pepper. Condensed Cream of Chicken Soup Substitute. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. can (10 1/2 ounces) Campbells Chicken Gravy, 5 Pour half the soup mixture over the potatoes. Place half of the sliced potatoes in bottom of crock pot. Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Sprinkle lightly with salt and pepper. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! 6 + hrs. How would I adjust the baking time for a 9x13 pan? Sprinkle with paprika and pepper. Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! Hi Josephine, Step 3 - Add the peeled and cut potatoes to the slow cooker. Dont let the low-carb craze scare you away from a potatoes. Sprinkle with paprika. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. Stir in potatoes and black pepper. 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. Uncover and bake for another 25 minutes. This is not the time for thin deli ham slices. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! Grease a 6qt slow cooker and place of the potatoes in the bottom. Heat the oven to 375F. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. Add half the onion and ham. Bake: 1 hour 20 min. These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! 6 + hrs. Add the remaining sliced potatoes, onions, soup mixture, and cheese. Pro Tip: At this point, there's no need to layer the potatoes. So Good! The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . I assume that's how you're doing it ? In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Cut the ham into bite-size 1/2-inch cubes. After that, add a second layer of potatoes, onion, ham, and cheese. And of course these scalloped potatoes also have ham. It's a great way to use up that leftover ham in a delicious dish! Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. Use fresh shredded cheese! It is a great recipe to use up leftover ham after a holiday dinner. Cover; bake at 375 degrees for 1 hour. Spread a generous cup or so of onion cream sauce across the potatoes. Step 1. Your email address will not be published. Your email address will not be published. Cook and stir for 2 minutes. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. How do you make country scalloped potatoes with leftover ham? Idaho potatoes are very similar to Russet potatoes. Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. Set aside. salt 1/2 tsp. Instructions Step 1 Heat the oven to 375F. To manage your email preferences, click here. Simmer, covered, 10 minutes. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. Instructions. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Add the grated onions and cook until soft and tender. This is a no-fuss slow cooker recipe. Stir a couple of times during cooking to promote even cooking. Add ham if using. Sprinkle in the flour and stir to coat the onions for 1 minute. Set to manual pressure for one minute. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. Cover and cook on high 4-5 hours (or low 7-8 hours). Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). CHICKEN SOUP. Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. Mix the white sauce ingredients together. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. And I feel like this one lends itself to fun different flavors of cheese, too! Looks and sounds delicious. Goes great with a green salad and dinner rolls. Bake for about 1 hour, until the top is bubbly and golden brown. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. Bring to a boil, and reduce heat to low. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. It's so delicious and creamy, it'll have them coming back for seconds. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Place potatoes into a large pot and cover with salted water; bring to a boil. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. Add potatoes and ham; toss to coat. Pour the sauce on top of the potatoes, then sprinkle with parmesan. This will help slow the potatoes browning while you make the sauce. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. Add the potatoes to your Instant Pot or pressure cooker. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Heat oven to 450F. The spoon the can of soup on top. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Pour soup over top. Place the sliced ham pieces evenly over the potatoes. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. Uncover and bake 25 minutes. Add milk, half and half, beer, Dijon mustard, potatoes and ham. Bake for about 50 minutes, until top begins to brown. Sprinkle half of the cheese over the potatoes. Melt the butter in the bottom of a 12" skillet with high sides.

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