Best brunch idea ever! Add vanilla and beat well. Beat on medium speed until well mixed. If you are looking for an authentic stovetop caramel icing, that works with this cake too. Make sure the icing is not so soft that it would slide off the cake. Make Caramel Icing: in a saucepan, melt 1/2 cup butter; stir in 1 cup packed brown sugar, 1/3 cup cream. Remove from heat and add vanilla. Everyone survived. Pour into a heat-safe mixing bowl. Second, the icing perfectly compliments the cake. I agree with the comment about doubling the spices -- it's very bland as written. A week or so ago, Ifed my family muffins and milk for dinner. Heat oven to 350F. My 14 year old son did give me a questioning look when I told him thats what we were having. But if youre wondering if its worth it to roast your own pumpkin, the answer is no. Incomparably the most delicious cake of this type that I have baked in my sixty years of experience! Copyright 2023 Tara Teaspoon on the Brunch Pro Theme. When I awakened today, the sugar sauce had actually enlarged a lot (if I relocate the jar, the sugar barely moves). Spice Cake Recipe with Cream Cheese Frosting, 7. (This is sometimes called a XL baking pan or roasting pan.) 10 Pumpkin Spice Cookie Recipes Full of Cozy Fall Flavor . Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! The spices really came through. Remove from heat and spoon it over the cake. You may notice that there are no molasses in this recipe. Make the caramel icing: In a clean saucepan, melt 3/4 cup butter, 3 and 1/2 cups brown sugar, 1/2 cup + 1/3 cup evaporated milk (or heavy cream), and 1/4 teaspoon salt. Spoon the batter into liners, filling them almost full. We only had dark brown sugar, but that worked just great. 50+ Quick & Easy Ground Beef Dinner Recipes, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Made wholesome ingredients like fresh ginger, lemon and raw honey. Follow classic recipe above, but use 1-1/2 cups firmly-packed brown sugar in place of the white sugar. Preheat oven to 350F/180C. Mix until smooth. This is something that can be adjusted to your taste and you can absolutely increase the spices by about 25% if you prefer a more intense spice flavor. Visit this site for details: tarateaspoon.com. Add eggs, one at a time, beating well after each addition. Bake until a skewer inserted in the middle comes out clean, 40 to 45 minutes; do not over bake. Your family name is Nunn, but the cake is Faulknerian Family cake. Is the cream in the icing heavy or light? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. She is the baker in the household so I truly intended to make something nice for her because I do not typically make treats in all. In a large bowl, combine oil, Cuisine: American Total Time: 1 hr 5 mins Category: Dessert Place in preheated oven and bake for 30 - 35 minutes or until it turns golden brown. Pour into the cake pan and bake for 50-55 minutes. Add dry mixture to creamed mixture, alternating with the milk. 4. Step 2. Add the milk and dry ingredients to the sugar mixture, alternating between the milk and the flour mixture. Turn off the heat, cool slightly and pour the sauce into a jar. Add the powdered sugar one cup at a time and blend until well combined. Pour cup of water over top. I make something similar to this. Chocolate seven-minute frosting. Filed Under: Dessert, Uncategorized Tagged With: applesauce, bananas, cake, caramel, dessert, spice cake mix. Follow along step by step. Remove from the heat. Set aside. Beat the sugar and vegetable oil with an electric mixer on medium speed in a large mixing bowl. Source Image: www.crunchygooey.com. Sift together dry ingredients. Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Remove from the heat and allow to cool. This recipe absolutely meets its name. Fig Cake II - Allrecipes . Pour the batter into the prepared baking pan and spread to even out the surface. With a graham cracker crust, a spiced pumpkin filling and a cream cheese whipped topping, . If you don't serve it to the neighborhood. This recipe is a vintage gem found by my friend Susan LaRosa, who writes the blog A Cake Bakes In Brooklyn. Thank you so much, Melanie. Source Image: notsohumblepie.blogspot.com. Caramelize the remaining cup of sugar in an iron skillet. This two-layer, easy-to-make spice cake recipe from scratch has all the essential spices for perfection: cinnamon, cloves, nutmeg, and allspice. Seafoam frosting. Leaving comments helps other too! Just like the South. (Note 4)Place flour, baking soda, salt and spices in a large bowl and whisk to combine.Whisk oil and sugar in a bowl, then whisk in eggs and vanilla. Pumpkin rum cake recipe courtesy of ree drummond total: An incredibly rich, luscious espresso cake by ree drummond. Cool the cake in the pan for 20 minutes and then loosen it with a butter knife run around the edge. Visit this site for details: www.lifeloveandsugar.com. Allow to boil for 1 minute, stirring constantly. MomsandKitchen can show you how. Add about of the dry ingredients and blend together, then add the rest of the dry ingredients & mix on medium speed for 2 minutes. Super Moist Spice Cake Sallys Baking Addiction, 11. Then simply beat the oil and sugar on medium speed in a large mixing bowl and add the eggs, one by one, making sure the batter is well blended after each egg. I'm from Falkner's home town of Oxford , MS.. a touch of bourbon might be needed :)) Bourbon and caramel are good buddies. The wet ingredients are then whisked into the dry mixture. Peanut Brittle Chex Mix and a life lesson, Gingersnap Sandwich Cookies with Orange Cream Cheese Filling, Menu, Grocery List, Recipes - Week 9 | Eat at Home, Recipes: A new favorite and an old one Martha Mihalick, 1/2 cup buttermilk (or milk soured with 1 tsp. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 7. Source Image: www.tastesoflizzyt.com. Being from the South, I come from a rather, ah. 5. Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet; set aside. Advertisement. Pumpkin Spice Cake with Cream Cheese Frosting, 18. Pour into three 8 x 2 inch round pans that have . Serve with caramel icing. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. 3 In a medium bowl, combine the flour, baking soda, cinnamon, pumpkin pie spice, and salt. Source Image: therecipecritic.com. I used King Arthur AP flour and it was leaden. Watch the icing because it will go from runny to too thick very quickly. Using the whisk attachment, whip the icing until light and fluffy. Preheat oven to 350F. baking dish with salted butter or cooking spray. I line the pan with parchment paper and then spray the parchment with cooking spray. I used a salted caramel cream cheese frosting (because I wasnt confident about trying the included frosting recipe) but I am definitely going to try that frosting recipe in the future when I am not serving it to other people. Preheat oven to 350 degrees. All the ingredients are found in the pantry and spice cupboard! 1. But if you start with a cooled cake with flat layers, youll be fine. Spoiler: this old-fashioned spice cake recipe is a winner! That's not a bad thing, just something to be aware of! Set prepared pan aside. In a second, larger bowl combine brown sugar, oil, apple sauce, grated apple, eggs, and vanilla and mix thoroughly. With a hand or stand mixer, mix together the cake mix, pumpkin, water, eggs and oil. I'm sure it would be lovely but you'll have to bake one or two off to see how full to fill the cupcake cups.I wouldn't want you to fill them all and have tiny cupcakes or an overflowing mess. This cake is incredible! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Yum! and then settled back down leaving a wonderful crispy crunchy top. Set aside. Let the mixture cool. This site uses Akismet to reduce spam. The cake is fragile, so freezing the layers makes them much easier to deal with. @2021 - All Right Reserved. The spices are pervasive, the icing concentrated and sweet, the height of the cake breath-taking. Thanks. Yes, both the caramel cake frosting and the cake itself can be frozen for up to three months. directions. See my full disclosure. I received countless matches as well as people were surprised that I made it from square one. Do NOT skip the mace, and do NOT skimp on the spices. I made this cake to go in the Gingerbread Chocolate Pumpkin Mousse Trifle from The Smart Cookie Cook also here on TK. Grease and flour a 10-inch Bundt pan. Visit this site for details: sallysbakingaddiction.com. from Buttermilk Spice Layer Cake with Brown Sugar Cream Cheese. Whether you gravitate towardsRee's belovedpumpkin spice cereal treatsor herfamous pumpkin sheet cake, theres no shortage of pumpkin dessert recipesand it can be hard to know where to start! Do NOT use blackstrap molasses to make this recipe. Spice cake with caramel! Add a small splash of the chocolate mixture to the eggs, stirring immediately (but still gently). Preheat oven to 350 degrees. Increase speed to medium-high and beat for 3 minutes, or until fluffy. directions. I made this for my parents birthday celebration and also it was the very best cake I, or anyone at the event, has actually ever tasted. Best Spice Cake Frosting (or 2 - 9x13 pans) Bake at 350 for 20-25 min. If sauce is thin, just continue cooking for a few more minutes. In a large bowl, beat butter and sugars with a mixer at medium speed until fluffy. Namely, cake flour, and shortening. Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. from Pumpkin Spice Cake with Cream Cheese Frosting Recipe. Cook, whisking gently, until the mixture thickens, 5 to 7 minutes. It was very good - I can't imagine it with a full load of icing. Join Our Our Happy Cooking Community. . Set aside for 5 minutes to cool. Place the sliced apples in the baking dish in an even layer. Mix until light and fluffy, 3 to 4 minutes. Shake the pan, then dump out the excess flour. Prepare Southern Caramel Icing as cakes are cooling then frost the cake. Ive been sharing my original ideas for years. And it's 100% FREE! Then while grocery shopping, I spied a Spice Cake Mix and new I wanted to combine the flavors of the muffins into a cake and Spice Cake was the perfect base. I utilize butter instead of oil though normally oil in a cake makes it dry (in my opinion also if it does add taste), yet with all that beautiful sour cream, you can obtain away with using butter as well as still have a moist cake. Our members have the best ideas for food gifts. Stir the ingredients together with a large spoon until smooth. pans. It is most certainly not "bland". Here's a quick guide to your favorite treat. Bake in a greased floured tube pan at 325 for 1 hour and 15 minutes, or until cake tests for doneness. Autumn Spice Cake with Cream Cheese Frosting Cooking Classy, 2. It's hard to give advice as to baking temp and time because I baked them in an industrial oven. Is there anything better than fall and winter flavors for cakes? Is canned or fresh pumpkin better for baking? The glaze will need to cool for about 10 minutes before pouring over the cake. Icing should be caramel in color, but not sticky like caramel. Glad you liked it! Instructions. It's basically fall in dessert form. Serve with ice cream if desired. Really did not recognize this up until I cooled it as well as tried it and it was fairly bitter. My bundt pan may get some use afterall. Add liquid mixture to dry ingredients and mix on medium speed until a smooth batter forms, about 2 min. Remove from the heat; stir in the pecans, sugar and salt; toss to coat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Set aside. Stir in the vanilla and cinnamon. Batter will be thin. Add the soup, butter, eggs, and water and, using an electric mixer, beat until smooth. Beat in 2 cups confectioners sugar, 1 teaspoon vanilla. Both the cake and the frosting are great on their own, but together they are really amazing! Source Image: sallysbakingaddiction.com. Bring to a rapid boil and pour over the flour mixture. Add the white sugar, baking powder, cinnamon, nutmeg, and salt to the sifted flour and whisk together to combine. This recipe is so seriously tasty even if you screw up as I did! Stirring constantly; bring to a boil and boil for 3 minutes. Turn the mixer off, drizzle in the salted caramel sauce, turn the mixer back on and mix until combined. Best Spice Cake Frosting In the top of a double boiler over medium heat, heat the chocolate and butter, stirring, until melted, about 5 minutes. 3 In a medium bowl, combine the flour, baking soda, cinnamon, pumpkin pie spice, and salt. Line bottom of pans with parchment paper; spray parchment with nonstick cooking spray. Blend in bananas, eggs and vanilla. apple butter, allspice, chips, spice cake mix, ground nutmeg and 2 more Apple Butter Bundt Cake Baked by Rachel baking powder, sugar, nutmeg, apple butter, cloves, flour, sour cream and 15 more Spice Cake BEST EVER with Cream Cheese Frosting, 4. Cook while whisking gently for 5 to 7 minutes, until thicker. Important: The icing should be the color of caramel, but not yet firm and sticky. This cake is so moist and delicious! I've made this cake many times and I love it! In a large bowl, combine butter, brown sugar, and eggs. In a medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice and cloves and set aside. Add the mascarpone and beat over low speed or until just incorporated. I can currently state with confidence that I will certainly never ever use a gas oven again. Spice Cake Recipe with Cream Cheese Frosting, 6. When ready, you can gently heat the frosting, beat it, and immediately use it. As you can see from the picture, I show a big slice. Best Spice Cake Frosting When a spoonful of frosting will lay a ribbon of frosting on top of the frosting in the bowl which blends in slowly, it's ready to spread over the cooled cake. Add eggs, beat for 1 minute. Add the flour and stir until combined. Versatile recipe. Opt for a mild unsulphered molasses instead. Source Image: bakelovegive.com. This is definitely one of the best cakes I've ever made! Finally! This would be great for Thanksgiving. Home steps to analyze likert scale data in excel pioneer woman spice cake with caramel icing. For the salted caramel buttercream: Add the confectioners' sugar, butter and cream to a mixer fitted with the paddle attachment. pioneer woman spice cake with caramel icing. Would this work in a bundt pan? Heat the oven to 350 degrees. A drizzle of salted caramel sauce on top is the perfect finishing touch. Homemade spice cake with creamy caramel icing is light and flavorful. Visit this site for details: www.marthastewart.com. . ITALIAN SAUSAGE, GRILLED MUSHROOM, PROVOLONE CHEESE AND SLAW PANINI WITH RANCH ADOBO SAUCE. Did any person else have this trouble?. It's importantto bring the glaze to a boil over medium-low heat so it doesnt burn on the bottom, andif you see brown bits, dont worry! Then simply layer frosting in between the cake layers, and frost the sides and top. You can use it in a more liquid form and drizzle it over the cake, or whip it an extra minute so it is the consistency of soft fudge. Delicious! Bring to a slow boil over medium-high heat without stirring. Liked our most convenient ever chocolate fudge cake? pioneer woman spice cake with caramel icing. Learn how your comment data is processed. Thanks for stopping by Tara Teaspoon! Put all the ingredients into a saucepan and bring it to a boil over medium heat. Combine the wet and dry ingredients in one bowl and splash in the buttermilk. Boil it for 1 minute. A 2-layer 9" cake should serve at least 12 and up to 14 or 16! This pumpkin cake recipe makes an incredibly moist cake with the right amount of spice. Add the flour mixture in stages with 1 1/3 cups water, beginning and ending with the flour. Add vanilla. I prefer it when this happens! Add vanilla and beat well. Combine all of the ingredients in a pan and bring to a boil. Make the cake: In a medium bowl, whisk together flour, cinnamon, baking powder, salt, and baking soda. Buttermilk Spice Layer Cake with Brown Sugar Cream Cheese. The icing is really good. Turn out of pans onto cooling racks and allow to cool completely. Any and all recipes are welcome (with a few rules). Gradually whisk in dry ingredients just until combined (do not overmix). I want to try it again in a bundt pan with the caramel glaze. Get the Cake Batter Frosting recipe at Partylicious. Well, Ive got a treat for you! Pecan Spice Cake with Caramel Frosting Recipe Van Wyck, 14. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Second batch was BETTER. Add one-half of the pumpkin puree, then mix to combine. Pour the batter into a greased 13 x 9 pan and bake at 350F for 45-50 minutes. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! Preparation. Pour into the prepared pots (or 9-by-13-inch pan if using) and put them on a baking sheet. Popular in frosting and icing recipes. The pecan-dotted cake is piled in 3 layers, and also made-from-scratch icing is the crowning touch. Not So Humble Pie Pumpkin Spice Cake with Whipped Cream, 19. Just to check what may be obvious to all, is this because - like poor Quentin in the sound & the fury - he has the whole dark South fighting inside him? Apple Spice Cake with Brown Sugar Frosting Recipe. Super Moist Spice Cake Sallys Baking Addiction. Divide the batter evenly between the pans and bake for 30 to 35 minutes. Add dry ingredients alternately with buttermilk. Combine flour, cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with water. I can see this as a nice coffee cake if you leave off the icing, and with the icing on it was a worthy holiday dessert. Serve warm or refrigerate until cold. But I had to cook it an hour and 30 minutes, and the top burned, had to slice it off, and the cake wasn't light at all and had what my grandma called a "sad streak" like a pound cake. I used this recipe and made her icing, and oh my, what a great combination. Filed Under: Cake, Desserts, Frosting + Icing Tagged With: baked, baking, cake, caramel frosting, easy, fall, frosting, spice cake, sweet, treats. The applesauce and banana made this cake both flavorful and very moist. In a medium bowl whisk eggs, granulated sugar, and brown sugar until well combined for about a minute. In the bowl of an electric mixer, cream the butter and sugar thoroughly. For cake, in a large bowl, beat sugar, oil and eggs until well blended. This is one recipe that will be a family favorite! I also wanted to say this recipe is very versatile. Bring slowly to a boil and keep it hot. It was perfect for the trifle! Let cool to lukewarm. Make Caramel Icing: in a saucepan, melt 1/2 cup butter; stir in 1 cup packed brown sugar, 1/3 cup cream. This old-fashioned spice cake recipe requires a few more special ingredients. Beat on medium speed until well mixed. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. In a large bowl sift together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. The best cake for fall and winter. This is my absolutely favorite caramel spice cake. Notify me via e-mail if anyone answers my comment. While they are very warm, pour the icing evenly over the tops. So glad I finally tried it! Cut the butter into the baking mix until fine crumbs form. In a separate bowl whisk together milk, molasses, and eggs. Sift together the flour, baking soda, allspice, cinnamon and nutmeg in a bowl. Pour cake batter into prepared pans and bake 30 minutes, or until a toothpick inserted in the center comes out clean. While the cake is cooling, make the glaze by simmeringsweetened condensed milk and brown sugaruntil caramel-like and mixing in butter and vanilla. Then sprinkle the pan with flour to coat the bottom and sides. I did have to spackle a few bare spots. Add eggs one at a time, waiting until the first is fully incorporated before adding the second. This homemade spice cake has a fine, delicate crumb because of the high-ratio method used when making it. And the Creamy Caramel Icing recipehas the texture of melt-in-your-mouth caramel fudge. Return to heat and bring to boil for 1 minute. If I does set up while spreading, add a few DROPS of very hot water and stir it again and spread it on the cake. it made me want to get my finger and wipe it across the puter screen. Grease and flour a 10-in. Then let the cakes cool completely. If you don't, then lightly dust with flour and shake out excess after spraying. Set aside. This simply yields a different, fine texture (plus it's super easy). Visit this site for details: dearcrissy.com. Long-life custard is a little bit extra secure and also generally thicker than fresh, so it benefits baking into cakes. Preheat the oven to 400 degrees F. Line a baking sheet with parchment. I forgot to ask. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Mix together the eggs, buttermilk and vanilla in a small pitcher. Well-balanced spice. Bake just until a toothpick inserted into the center of the cake comes out clean. This occurs at about 320 degrees F to 350 degrees F on a candy thermometer. from Super Moist Spice Cake Sallys Baking Addiction. Preheat oven to 350 degrees with rack in the center. Does the brand of butter make a difference? The cake is now in the oven baking in a 9x13, so fingers crossed over that. from Pumpkin Spice Cake with Cream Cheese Frosting. , p.s. The recipe I used for the muffins came from Pioneer Womans Tasty Kitchen. Would you mind sharing approximately how much "dark cocoa powder " you substituted for flour? Serve warm or refrigerate until cold. Visit this site for details: notsohumblepie.blogspot.com. Low & Slow Oven Baked Ribs - Super Simple! The cooked caramel frosting is smooth and delicious, like brown sugar fudge. But I think it's just a matter of personal preference. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency. This recipe is everything you love about warm fall spices, without being too much. Mix together the baking mix and brown sugar in a large bowl. The 22 Best Ideas for Chocolate Lava Crunch 22 Of the Best Ideas for Cake Mix Pancakes, The 20 Best Ideas for Cauliflower Broccoli Salad, 24 Ideas for Frozen Chicken Patty Casserole, 21 Of the Best Ideas for Authentic Mexican Beef Recipes, The 24 Best Ideas for Vegetable Egg Casserole, The 21 Best Ideas for Gordon Ramsay Beef Short Ribs, 20 Ideas for Cucumber Avocado tomato Salad, The top 20 Ideas About Light Chicken Salad, 20 Best Chicken Salad Sandwich Recipe Grapes, The 30 Best Ideas for Canes Fried Chicken. Cook over high heat, cleaning down the sides of the pot with a bread brush dipped in water as required to prevent crystals. Directions. Never heard "sad streak: before, but that is usually where the cake fell. If so then what is that size? Source Image: tarateaspoon.com. If you feel trendy, you can sprinkle the top with just a touch of flaked sea salt for a salted caramel treat. distance from my location to biloxi mississippi. california fish grill keto; richard fitzpatrick magpul net worth; son compagnon sa femme patrick pelloux mariage; pioneer woman spice cake with caramel icing; pioneer woman spice cake with caramel icing. Many thanks for sharing! Or that in the South, the past isn't even past? In a saucepan, boil together 1 tablespoon shortening, cup cold milk, corn syrup and brown sugar until temperature reaches 235F (soft-ball stage) on a candy thermometer, about 10 minutes. Your email address will not be published. Continue to cook until the syrup turns to medium or dark brown in color. I fashioned a pumpkin version of sorts for the food section at the Chicago Tribune when I worked there, but Mother's original is superior: murky and dark and complex underneath, but with a crazy sweet caramel icing on top. Yours truly, a former Virginian. A homemade spice cake with creamy caramel icing is light and flavorful. from Not So Humble Pie Pumpkin Spice Cake with Whipped Cream. I see from the comments that some people used a 9 x13 and it turned out ok, so I guess I will go that route. Beat for 1 minute. In the bowl of an electric mixer fitted with the paddle attachment, beat together the brown sugar and remaining butter on medium-high speed, until light and fluffy, about 5 minutes. Beat 2-3 minutes using high speed of mixer. In a medium bowl, whisk the oil, granulated sugar, brown sugar, pumpkin puree, eggs and milk together until combined. Stir the bag of flour well before measuring. You can do this as a sheet cake or 2 eight inch rounds. (it smells amazing, btw!). Perhaps your oven is not heating properly or evenly. Cake flour has a lower protein content than all-purpose flour, which results in a lighter, fluffier cake. I've had a few queries about this cake and whether it could be made into cupcakes. In a small mixing bowl, add the sugar, flour, cinnamon and salt. I've compiled all my best tips and baking secrets onto one page. This is the first step of the high-ratio method. Mix together the dry ingredients and blend in the shortening. Still looks and tastes like caramel.Wonder if this will transform the cake in any way? I think it would be around 325-250 F for about 25-27 minutes, but start checking them a few minutes earlier. Visit this site for details: bakeorbreak.com. 2 cups brown sugar 1/2 cup butter 1 teaspoon vanilla 2 eggs 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt Prune cake with buttermilk icing is moist . A 1/4 cup? Chocolate Orange Mousse is one of the best combinations! In a small bowl, combine the apple chunks and sprinkle with . For the frosting: Beat the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment on medium until smooth, about 3 minutes. Make certain you do not fold the egg whites in entirely, you still wish to see several of the white little bits floating on top. From mid-August through the holidays, regardless of the temperature outside, its .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}pumpkin spice season. You can also use a cream cheese frosting. After the cake has completely cooled, wrap it in plastic wrap firmly and place it in the freezer for up to three months.