Best wishes!! It was always a treat when dad made pepperoni rolls! Thanks for any thoughts you can provide. For more ingredient substitution ideas, see the article below. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. ), Back to Bob Heffner's Pepperoni Roll Homepage. Brush rolls lightly with this glaze. Brush with the oil and sprinkle with the Parmesan. 2023 PA Eats. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Preheat oven to 400 degree. Brush completely over the Pepperoni Bread. Schuler even makes a vegan roll, stuffed with Oliverio hot peppers, marinated artichokes and thyme. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. Get family-friendly recipes your gang will devour. Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Thats usually how you buy them in corner stores. Very authentic! Heres your 2 star review for participating. Serve with Oliverio peppers and cheese or eat them on their own! Dig in and enjoy while the cheese is still melty! All the recipes on this site are developed, written, tested, and tasted by me. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) I cut my dough into four pieces. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. Unlike pepperoni rolls, I may not be from West Virginia. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Hi, Im Kasey! And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. . I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Place on the prepared baking sheet and repeat with remaining pieces of dough. Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. Did we miss your favorite place for pepperoni rolls in Pittsburgh? Could anything be better than fluffy little rolls stuffed with pepperoni? Dissolve sugar, yeast, salt, and powdered milk in the warm water. I didn't know bakers up there, and postings on the newsgroups got me nowhere. Have a great day:). Your gift is tax-deductible as allowed by law. Please read our disclosure policy. Place 4-5 pepperoni slices in center of dough. This website uses cookies to improve your experience while you navigate through the website. Make them how you like them. 2. Transfer to a cooling rack. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. To freeze the baked rolls, cool completely. I also think that you can add in spicy pepperoni as well for a hint of heat! Mix together light sour cream and ranch dressing mix. All rights reserved. Volume should double. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. Line a baking sheet with parchment paper. Youll be so happy that you took the time to prepare these delicious rolls! Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. Its a great recipe! Pepperoni Rolls The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. Turn the mixer on low and slowly add the milk mixture to the flour. Serve warm with pizza sauce. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! After one bite, youll know what the fuss is about. You work long hours in cramped conditions. What they had on hand loaves of bread, cured meats . The amount of cheese in this recipe would overpower the pepperoni. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. Roll each ball of dough, then flatten until about 1/2 inch thick. Remove pizza crust from oven, let cool for a minute. This category only includes cookies that ensures basic functionalities and security features of the website. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. Divide the pepperoni into 12 roughly equal piles. Season each crust with garlic salt and Italian seasoning. If you want to use homemade dough for this recipe, do so! Thank you so much for this! The bread is very nice. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. Have a recipe of your own to share?Submit your recipe here. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. (This is my favorite part.) 8. Can these be made ahead, put in the refrigerator, then baked the next day? Place the slices of the fresh mozzarella over the dough. Thursday, July 29 - Saturday, August 7. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. Using premade pizza dough from the store makes this recipe a breeze! That being said, and this is sage advice, dont dish it out if you cant take it. Preheat the oven to 350 degrees F (175 degrees C). Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. 1 package yeast Place the pepperoni in an even layer on top of the dough. Required fields are marked *. Preheat oven to 400 degrees. If cheese is in them, its a very slight amount. Melt the butter and stir in the parmesan cheese. Add the warm water to a measuring cup. Could I use pureed carrots, and possible shredded carrot and raisins. 4. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. Not bobble it up in the very next sentence after you critique someone else. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. 112 Northgate Drive Warrendale, PA 15086. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Roll the dough lightly to flatten and stretch to about inch on all sides. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. People also bring homemade pepperoni rolls to parties and potlucks. Do better yall! She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! We have family friendly vegan and vegetarian rolls, too. 3. Melt the butter and stir in the parmesan cheese. I enjoyed checking out the rest of your recipes. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Or just make your own. Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. Continue making the rest of the pepperoni rolls. What are your thoughts on pepperoni rolls as a Western PA food icon? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. Instructions. Once I left the state, however, I found that pepperoni rolls aren't common. bread, cinnamon rolls, lunch, West Virginia. Let stand until yeast is foamy about 5 minutes. 4 Mix 1 egg with 1 tablespoon water. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. these links. Sad face. Thank you so muchwe may very well be long-lost sisters, ha! Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Younger kids will love helping with the kneading and shaping. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Thats their opinion and they are welcome to share it. Add the egg and blend 5 seconds more. Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. The way you state your comment seems to imply you dont think I did. They aren't exactly alike, but all are good and also cheap. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Transfer to a cooling rack. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! Once stretched, lay out the pepperoni on it (pieces should touch. Your email address will not be published. Fold each side over to meet in the middle and pinch to seal. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. My wife says these are very close to those from High Street Bakery in Morgantown. Brush immediately and lightly with melted margarine so they soften up nicely. Sherri Spring. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. Preheat the oven to 375F. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. To the author, Thank you for the recipe! I found your directions to be confusing and repetitive. Mix flour, 3/4 cup sugar, and salt in a large bowl. In a small bowl mix melted butter and garlic. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. Mix for 2 minutes on low speed to wake up the yeast. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. Lay the pepperoni in rows covering the top. By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. Give it a try! Place on the prepared baking sheet. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. My family thanks you Kasey! Pinch the seams closed. 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves.

List Of Restaurants That Have Permanently Closed In Massachusetts, Etan Patz Found Alive 2019, Articles P