Well I cant wait to try it looks absolutely amazing!!! Then mix in the sifted cake flour and salt and vanilla extract and almond extract. RED VELVET POUND CAKE - PAULA DEEN MAGAZINE Preheat oven to 325. Blueberry Pound Cake -adapted from Paula Deen 1 stick butter, plus more for pan 1/4 cup vegetable shortening 1 1/2 cups sugar 3 eggs 1 1/2 cups all-purpose flour, plus more for pan 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup milk 1 teaspoon vanilla extract 1 heaping cup fresh blueberries (If you're using frozen, don't thaw beforehand) Then I came across Paulas recipe and My Mothers are the same, except my Mom used a tube cake pan.. My Mom died 2 years ago and I have been making it ever since. Bacon-Wrapped Squash and Apple-Stuffed Pork, cup plus 4 tablespoons whole milk, divided. It is quite easy to make too. EVER. Cool completely. Also, I recommend reducing the lemon extract amount and increasing the vanilla extract, in the cake mixture; plus, add lemon zest and vanilla to the glaze. I know this will be delicious. i made it twice,but the third time it splits around the bottom once i invert it. Gradually add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture, beating just until combined after each addition. Spoon the batter into the prepared pan. (sorry, the reply button wasnt working so I had to make a new comment), Hi! Add the sour cream and mix until incorporated. Raspberry- Mix in some fresh or frozen raspberries into the batter, or swirl them in before baking. Youll need a 10-inch bundt pan. Almond extract was too strong in my opinion. Once all of the dry ingredients have been added to the creamed ingredients, beat the batter just until fully combined. Combine the butter and cream cheese, and mix until light and fluffy. With either pan, make sure to heavily butter and flour your cake pan or use a flour-based baking spray such as Baker's Joy. Getmore great traditional Southern recipes by ordering yoursubscription toCooking with Paula Deen today! Love your blog! Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. If that's not your thing, then I suggest either the dusting of powdered sugar or simply enjoying it as-is! In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. fluted tube pan. Instructions. Hope this helps and let us know how it turns out! Beat sugar until fluffy. Bake until a long wooden pick inserted near center comes out clean, 60 to 80 minutes, tenting cake with foil halfway through baking time to prevent excessive browning, if necessary. I made this recipe recently and it was unbelievably delicious! 1 week ago spendwithpennies.com Show details . Bake your cake and cool on a wire rack. Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. In my circle of friends, I am known as the one who knows how to bake a pound cake. Following the recipe to the letter, the moist, flavorful cake is superb in both taste and quality of fine desserts. Serve it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! In a medium bowl, whisk together the powdered sugar and fresh lemon juice then evenly pour over the top of the cooled pound cake. Smells wonderful, looks beautiful! Preheat oven to 325. Bake and cool! Flour: 2 cups of all-purpose flour. I followed the recipe but added a little sour cream (1/8c) as well. This recipe is straightforward, in that you cream together the cream cheese, sugar, and butter before adding anything else. I have all the ingredients, making it today! No idea why my batter is spilling over. Please explain the eggs and egg yolks? Required fields are marked *. (Tip: to ensure that you dont add extra flour, use the fluff and spoon method rather than just scooping it up. Dont panic. Directions. Hi! Pour batter into prepared bundtpan. It was just so moist and soft Instructions. This pan as well as the VARDAGEN pan are 2 pieces. It's spongey, fluffy, and sweet. Step 3: Mix the flour, salt and baking powder in a big bowl. Beyond the Butter is a registered trademark of Jennifer Switzer. It was excellent. How sad! Adding eggs: Also, be sure to add the eggs one at a time so the batter doesnt curdle. This recipe is hard to beat if you are looking for the perfect texture of cake made from scratch. I have made this Lemon Cream Cheese Pound Cake several times. Baking powder gives baked goods a soft, fluffy texture. Can be made in either an IKEA Vadagen cake pan or a. HI Cindy. Whip up your sweet dreamy lemon glaze and pour over cooled cake. Spray a 15-cup Bundt pan with baking spray with flour. I have the recipe right in front of me, right now. 9 comments. Stir in the lemon extract. This dreamy cake will stay moist and delicious for up to a week when stored properly in the fridge. Strawberries: Sliced fresh strawberries. The glaze serves to enhance the lemon flavor. Add vanilla. Mix each one in before adding the next. You can, if you would like, run a small paring knife between the cake edges and the bundt cake pan beforehand to help loosen it. White sugar is the same thing as granulated sugar. The search for incredible Easter dessert recipes doesnt have to be fruitless or exhausting if youve got this lemon cream cheese pound cake in your repertoire. Learn more about me and my inspiration for starting Beyond the Butter! Top slices of your cream cheese pound cake with freshly whipped cream and some fresh berries too. Including cream cheese in a pound cake makes the cake the best possible. The cake was BEYOND DENSE. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. Pour the glaze over cake. The addition of butter can enhance the taste of food. Either way, this homemade pound cake is sooo much better than anything you can buy in the store! Tags: paula deens cream cheese pound cake paula deen cream cheese pound cake It should be done, at most, medium speed. Unbeatable! In a small bowl, whisk together cup plus 3 tablespoons milk, lemon zest, and extract. Joy of Baking recommends: To substitute cake flour for all-purpose flour use 1 cup plus 2 tablespoons cake flour for every cup of all-purpose flour.. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. PDs recipe you sift the flour twice. I cooked it at the recommended time, at 300 degrees, lower temps are always better, even if baked for a few mins longer. Pour the mixture into a greased and floured loaf pan. CookThink does not publish guest or freelance posts. I have made this cake 3 times and I have always gotten compliments . The ingredients say so! Stir in bananas and extracts. 5 comments. Just made this cake and it came out so moist and AMAZING!!!! But the Next time will try cooling until I can easily handle the pan. Thats genius! Mix in sour cream, eggs, and lemon extract. Her sour cream and lemon pound cake recipe is one example. Directions. Required fields are marked *. Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. Not too much and it is oh so delicious. And that is correct, there is no leavening agent used in this recipe. This is my all time FAVORITE pound cake recipe! *Cook's Note: Do not open the oven door while baking. Combine the milk with 1/4 cup of the amaretto liqueur. Content and photographs are copyright protected. Stir in the lemon extract. For the fresh lemon juice and zest (cake and glaze) I used between 3-4 medium lemons. Step 1: Turn the oven to 325. In a separate very large bowl beat the butter until smooth and creamy (about 1 minute). 2. I did think it was too sweet for me and want to make it again but cut down on the sugar. Be sure to get all aspects of the pan thoroughly greased with cooking spray. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. Preheat oven to 325. Thanks to you! Sugar: cup of confectioners sugar. If so, what would I reduce the cooking time to? The outside of the lemon cream cheese pound cake will be a medium golden brown with slightly darker edges that have pulled away from the edge. Ill send a picture and comments made. Great cake but used Truvia in place of sugar to cut down on calories and so my diabetic guests would be able to enjoy a dessert. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. In a large bowl, sift together the flour, baking powder and salt. Lemon four ways amps up these sour-cream pound cakes: zest goes into the batter, and the loaves are finished with lemon syrup, glaze, and candied pieces of the citrus. However, you also dont want to overbeat the eggs. Into your mixing bowl, add vanilla extract, all-purpose flour, baking powder, salt, and heavy cream. Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! Step 4: Beat in the flour mixture, half a time, to the butter and sugar until just mixed. In this case, the leavening comes from air incorporated by beating and adding beaten egg whites. Powdered sugar, also known as confectioners or icing sugar, is granulated sugar ground into a fine powder. Add eggs one at a time, beating well after each. Spray and flour a 10-inch fluted tube or bundt pan. Baking powder: teaspoon of baking powder. Reduce the mixer speed to low and gradually add in the egg mixture until it is fully incorporated with the rest of the batter. Then generously grease your pound cake pan, before baking it. Don't skip the lemon zest either. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. The mixture will ruin if you beat each egg for more than a minute each time. My aunt passed in August and I found this recipe at her home. . , Your email address will not be published. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Then, serve with tea. When making a pound cake, there's no need to overbeat the batter. The refreshing taste and lighter texture are great for parties any time of the year. Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. *Cooks Note: Do not open the oven door while baking. Its sold in a box in your markets baking aisle. Put batter in pan. If you're making this in a 12-cup bundt cake pan, it will take a little longer which is noted in the recipe. It is easy to make, has the perfect texture, can be made with the flavor of your choosing, and is all around the perfect pound cake recipe. Preheat oven to 325. Im a first timer and i will stick to this recipe FOREVER!! In a large mixing bowl with electric mixer, cream butter, and cream cheese with 2 2/3 cups of the sugar until light and fluffy. Adding extra flour might make it dry. To adapt the above cream cheese poundcake to be a lemon cream cheese pound cake is very easy. This isnt one of those ordinary lemon cakes, its one of the most decadent and yummy cake recipes youll make. For best results, all of the ingredients should be at room temperature. I think thatll work. Mix in the eggs. This lemon cream cheese pound cake can be stored in an airtight container at room temperature or in the refrigerator for up to 3 days. Manage Settings I havent tried converting this into a cupcake. This recipe makes a tasty treat that anyone can make. Cover the cake with aluminium foil for the last 10 minutes of baking if required. If you dont want to buy a box of cake flour, its easy enough to make yourself. Tart from the fresh lemon juice and lemon zest. You may choose to switch out some of the ingredients called for in the above recipe, for a variation of the ingredient if desired. Buy an oven thermometer if you dont have one. L O V E!!! This was an amazing pound cake! Add eggs,1 at a time, beating on low speed just until yellow . Mix the batter slowly. Room Temperature: Making this scrumptious lemon cake isnt difficult but I find that it helps to start with room temperature ingredients. My family and friends love this cake. I dont really think its necessary, but it doesnt hurt anything to add it. I put an almond glaze on it. In place of the lemon glaze, you can easily dust the cake with a little powdered sugar or enjoy it plain! Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! IMy mother had this recipe for years. Preheat oven to 325. Step 1: Preheat oven to 325F. It is spongey, fluffy sweet and packs a sour punch. Preheat oven to 325. You may still want to give it a little counter time to lose excess moisture. Beat with a handheld electric mixer for 1 minute. I make it for my church luncheons. This pound cake is easy to make and even easier to love! Hi Kimberly, I havent made either one of those in a very long time so I took a peek at the recipes. Remove cake from pan and cool completely on a wire rack. If you wish to make the cake diet appropriate, meaning to satisfy a diet such as gluten-free, you can easily exchange regular all-purpose flour for gluten-free all-purpose flour. Delicious! Made this pound cake and loved it. Vanilla Extract. Zest is the bright yellow layer outside a lemon that can be cut or scraped off. Please see the below recipe variations for amounts to use to replace vanilla extract in this recipe. You are going to want to blend this together very well, either in a food processor, or a blender before using. In a separate bowl, whisk together the eggs, egg yolks, milk, lemon juice, and vanilla extract. Once its sliced, youll want to cover the open end tightly with cling wrap so your cake doesnt dry out. Drizzle onto cooled cake, and garnish with lemon zest, if desired. <3, What type of grater did you use to grate the lemons getting such nice long strips and thank you. Im crazy about pound cake so I bake them often! Grease and flour a tube pan. Preheat the oven to 325 degrees. I cooked it for an hour and 25 minutes. Perfect for a summer dessert! Try it and you will fall in love.. Did not change a thing. best of the best! Combine four beaten eggs with cup water. Preheat oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). Set to the side. Do you think that would alter the liquid/flour ratio enough to make a difference? I used loaf pans instead of a bundt pan and baked it for less time. Grease an 8x4 loaf pan.Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); * Percent Daily Values are based on a 2000 calorie diet. Spread over cake batter layer. I did not have lemon extract, so just added some additional lemon juice and it was still amazing! And I was EXTREMELY disappointed. Add in the rest of the sugar, mixing well. Underbaked? It should be noticeably lighter in color. Fold in the blueberries. Step 4: Bake for 1 hour or until a wooden pick comes clean. (prevent your screen from going dark while making this recipe), Adjust your oven rack to the middle or center position, place a jelly roll pan or baking sheet on top, and preheat the oven to 300F. We have also estimated, based upon the ingredients we used for this recipe, that one serving contains 33.8 g total fat, 357 mg sodium, 188 mg cholesterol, 94.9 g total carbohydrates, in 10 g protein. Condensed-Milk Pound Cake Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. For the egg mixture and the whisked dry ingredients, they should be mixed in gradually at a slow speed. When making this delicious Lemon Pound Cake it helps to use name-brand ingredients. When pressed lightly with your finger, the cake should spring back. Get yourself an oven thermometer. 2023 Recipe Girl, All Rights Reserved. Hey Edith I tried the cake flour instead of all purpose and to me it had more of a bread texture and was not as moist as with the all purpose flour. In the bowl of a stand mixer, sift together flour, sugar, and baking powder and add the lemon zest. This one might just might be worth buying the vardagen! Enjoy! Make this cake! Shes a lovely lady, and she knows how to make the best desserts! We have estimated that one entire bundt cake contains 10 servings. In a large bowl, whisk together flour, salt, and baking powder. Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. Add the eggs one at a time, beating well after each addition. Put this flour/cornstarch mixture through your sifter FIVE TIMES (important!) It has a strong sour taste with lemon and sour cream, but the sugar balances it out. This pound cake is so fluffy and has a lovely, light flavor. She is excited to share amazing recipes and a love of food, and help you become kitchen smart! Thank you so much, Roz! You can serve this cake in a variety of ways. Its one of my familys favorites and I just know youre gonna love it too! The incredibly ripe strawberry taste is wonderfully sweet and slightly sour. I can smell it and taste it in every bite. One of Paula Deens other recipes includes a cream cheese pound cake very similar to this recipe, only it is topped with grilled plums instead of another type of topping. DID YOU MAKE THIS RECIPE? Cream butter and shortening together in a mixing bowl or with a hand-held mixer. After the cake cools, spread the filling and add lemon zest. For instance, generic brands of sugar are often ground finer resulting in more sugar per cup which could make your cake fall. I didn't test this pound cake recipe without the lemon juice and zest, but you could certainly try it out! Then check on it, if a toothpick inserted comes out clean in the center your cake is done. Tangy from the cream cheese. When the cake has cooled completely, you may choose to add a topping if desired before serving. For The nutritional facts following, please note that one serving is equal to 1/10 of the above recipe. I omitted Almond extract b/c I didnt have any. DEFINANTLY MAKING THIS CAKE THIS WK! It is quite easy to make too. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Grease and flour that bundt pan (or use the baking spray that has flour in it). https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. Mix in the sugar until the mixture looks pale and fluffy - this will take about 3 more minutes. And it simply just melts in your mouth! Hi Karen! Whip together and high speed until your mixture becomes fluffy. Then add in confectioner sugar. fluted tube pan. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well combined. Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite. Preheat oven to 325 degrees. Then remove from the oven and allow the cake to sit for about 5 to 10 minutes. Lemon Sour Cream Pound Cake. Step 3: Mix flour and baking powder in a bowl. Thank you! The contents of heavy cream in this recipe can help to increase the fat content. If you want to avoid your lemon cream cheese pound cake turning overly dark, you can add a sheet of aluminum foil over the top for the last 15-20 minutes of baking. Will never use any other recipe. Everyone loves this cske. In a medium bowl, whisk together the cake flour and salt. I'm Lori Lange, recipe developer, cookbook author, and Mom. Any extra lemon juice can be kept in a tightly sealed container in the refrgierator. Add remaining flour mixture and beat well for . The key to storing this beautiful cake is to protect it from the air. Plus, your finished product will taste amazing. Really delicious and rich! Now let me share with you our family favorite recipes! Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. Here youll find impressive recipes for the home cook. 2023 Beyond the Butter, All Rights Reserved. Coat The Chicken. Its also quite likely to become one of your most successful Easter recipes. Lemon - Just add the zest of one juicy lemon to the batter, and drizzle a lemon glaze over the top of the baked cake. Then mix in the sifted cake flour and salt and vanilla extract and almond extract. This keeps the batter from getting lumpy, which could ruin the texture of the finished cake. Below are a few examples of the three ingredients that may be more likely to be exchanged. Thats great news, Rhonda! Add in 3 eggs one at a time mixing for 1 minute after each egg. It took FOREVER to cook. Preheat oven to 300F with oven rack in center of oven. Please leave a message in the comment box below to let us know. Invert the cake onto a wire rack and let cool completely before serving. Preheat oven to 325. Cream the butter and sugar in a large mixer bowl on medium speed for about 2-3 minutes, until light and fluffy. Never even got to freeze it!! Combine the flour and sour cream with this mixture. Gradually add the sifted flour, beating and scraping down the sides until it is all incorporated. Paula Deen Lemon Cake Recipes 422,324 Recipes. All you do is mix, grease your pan generously then add your dough and bake until a toothpick inserted in the center comes out clean. In a large bowl, using a hand mixer, combine the butter and sugar until creamy. I CANT GET PAST THE FACT THAT THERES NO LEAVENING AGENT! Yes, absolutely. Its moist, lemony, and DELICIOUS. Then turn the cake onto a rack to cool completely. vanilla extract, large eggs, large lemons, sour cream, unsalted butter and 5 more. Preheat oven to 325F. Cool completely before slicing. To make this you are literally going to cut plums, remove the pit, and grill them for a few minutes to get grill marks. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored, buttery pound cake that will melt in your mouth! The batter at this stage may appear a bit curdledthis is okay. To adapt a lemon cream cheese pound cake recipe, to a lemon sour cream you will simply exchange the eight ounces of cream cheese for eight ounces of sour cream. Its probably a recipe very similar to the pound cake recipe that you already have in your recipe files. However, if you would rather you may also substitute vanilla extract for flavorings such as almond extract, or lemon if desired. It helps to wait until serving time to add the sweet lemon glaze unless youre freezing individual slices. This cake is absolutely to die for! Make the glaze by combining the powdered sugar and 2 tablespoon lemon juice ina medium bowl. So rich, Ill never use anything but this recipe for lemon Bundt cake. I have a similar pan like the VARDAGEN pan. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. . Grease a 12 cup bundtpan. 22 bookmarks. I am glad it worked for others but I wont be doing this one again. By adding cream cheese to your cake, it makes for a moister, and tender cake. I just doubled the Vanilla and it was fine. by. The pound cake should cool completely on the wire cooling rack before serving. We love this pound cake too!! Im glad you like this cake . To check it, just use the old toothpick trick. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Sure, I'm happy to explain. So, try this easy lemon pound cake recipe today! Happy baking! Invert cakes onto cooling racks. Its so delicious! Eggs provide structure, rise, creaminess, colour, and flavour to baked goods. Pour batter to prepared pan - batter will be thick. From pauladeenmagazine.com See details SOFT CREAM CHEESE LEMON COOKIES - JUST RECETTES I just happened to stumble on it here, almost 20 years later. Set your prepared batter aside, and heavily grease your baking pan. I made this cake on Sunday. A toothpick inserted into the center should come out clean. We and our partners use cookies to Store and/or access information on a device. Difficulty: Easy Prep time: 10 minutes Cook time: 10 minutes Servings: 10 Easy Any advice would be appreciated. Spread batter into prepared pan. Continue with Recommended Cookies. Flour, lemon pudding mix, salt, baking soda, butter, sugar, vanilla, eggs, sour cream, and lemon zest. Use your own discretion. It has a crumbly texture and sweet and delicate flavours. In a separate bowl, combine flour, baking powder, and cocoa. The best size bundt cake pan to use for this lemon cream cheese pound cake recipe is a 12-cup size bundt pan. Sorry if this seems like a dumb question!! They suggest that you should have a test cupcake. Making Paula Deens pound cake recipe featuring cream cheese is a very easy dessert to prepare. Learn how your comment data is processed. Transfer the batter to the prepared IKEA cake pan or 12-cup bundt pan, then gently tap on the counter 2-3 times to release any air bubbles. If youre familiar with Paula Deen, you know that her baked goods are top-notch. Add vanilla and mix thoroughly. Cream the butter and 1 cups sugar until pale and fluffy about 4 minutes. Add eggs, one at a time, beating well after each addition. Making it again tonight. Paula Deens cream cheese pound cake is a quick and easy dessert that tastes amazing. Mix milk, lemon zest, and extract in a small bowl. Its my most requested cake among family and friends! In another bowl, whisk flour, baking cocoa, baking powder and salt; add to creamed mixture . Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Yum! You can make this cake even more delicious by sprinkling powdered sugar. Lemon extract: 1 teaspoon of lemon extract. I'm sorry it wasn't a winner for you, Alexis. Use the remaining flour mixture and eggs twice. Add the flour and milk alternately, beginning and ending with the flour.

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