If you clear your browser's cache, they will be lost. 8. One of my go-to soup recipes and a reader favorite! I have been known for planning trips specifically to hit the roller coasters! Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. This recipe caught my attention with only 3 ingredients. Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. I think I'll stick with the original recipe posted here. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Step 1: Mix all the ingredients together in a large pot. Cook them for about 1 minute until you will notice a nice smell of garlic. After that, cut the potatoes into small cubes of approximately equal size. 3 ingredient potato soup made only from potatoes, cream and garlic. Best served with warm, crisp bread. The texture won't be exactly the same, but it will still be a delicious bowl of soup. Add additional milk if necessary until desired consistency is reached. Stir occasionally until soup is thickened (about 20 minutes). Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. Place dutch oven on the stove over medium heat. slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. This simple soup is the perfect starting point for the potato soup novice. I made this again, but in the instant pot. It is also such a delicious option. Melt the butter in the pot then add the onions and saut until translucent. Thanks again for taking the time to let us know. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. Add the veggie broth and increase the heat to high. It is very comforting when the weather is not very good and it warms you from the inside out. Awesome recipe to serve to a crowd of people! Step 2: Bring to a boil while occasionally stirring. Once the soup is smooth, continue warming over medium heat until hot. Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Your email address will not be published. When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual. 3 INGREDIENT POTATO SOUP. Notify of follow-up comments via e-mail. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! Im the owner and lead blogger here at A Moms Take. Add to large pot or dutch oven along with water. Note: I love the Better Than Bouillon stock that you just add water. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. Your email address will not be published. Stir the soup occasionally or it will form a skin on the side of the crock. One jar lasts a REALLY long time. I'm really not very good at doing nothing. Use a potato masher to break up some of the potatoes. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. Potato soup can be made a few hours in advance. This should take about 6-8 hours. Can you believe it? Dice into small cubes about 3/4-inch). Put the oil and garlic in the saucepan. This helps to pay for the upkeep of this site, and the further development of delicious recipes. 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Put the vegetable stock into a large pan, and bring to the boil. At the end of the day, I deeply + truly believe you can live your life the way you want to. Season with salt and black pepper to taste. =1/4 cup A little bit of thyme or even cajun seasoning would be a fun twist. The original simple recipe is the ticket. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Make the white sauce (bechamel). Opt for varieties that are rich in starch for a fluffier texture. yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. A delicious and versatile soup that will go with almost anything. Thanks, Mama, for letting me share this recipe. * Percent Daily Values are based on a 2000 calorie diet. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Bring the soup to a boil. Lets get started! I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! Add additional milk if necessary. Creamy Potato Sausage and White Cheddar Soup. Bring to a boil and let simmer. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. If you will blend the potatoes, you will break the starch and you will get a sticky consistency. (May take several more hours if doubling the recipe). Cheap. 3 ingredient potato soup made only from potatoes, cream and garlic. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. I can't believe this is only four ingredients.It tastes hearty & healthy. Its easy, cheap, and delicious! A delicious and versatile soup that will go with almost anything. 7. Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. The smaller you will cut the potatoes, the faster they will boil. This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Now that being said there are lots of other ingredients you can add and I've added some suggestions . his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. Ladle into serving bowls. Peel and cut the potatoes into small cubes. I give my version a "meh+" rating. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. Once the bacon is fully cooked remove it and set aside, leaving as much of the bacon grease in the pot as possible. .. Meet the Team .. How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. Up the veggies. Say goodbye to ho-hum potato soup! Required fields are marked *. Outstanding! This recipe caught my attention with only 3 ingredients. Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. It is company-worthy. Its right below homemade chicken broth. Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. For an extra texture, you can serve this soup with some croutons or garlic bread. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! However, the microwave works as well. Add the lemon juice and season with more salt and black pepper to taste. Do not freeze the potato soup because it contains heavy cream that will separate during freezing. The best way to do this for a crowd is to have several slow cookers at your disposal. However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. Bring to a boil while occasionally stirring. Swicy: What Does Swicy Mean? I like it because it's easy to fix in a pinch. But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. All nutrition information is provided by a third party and is an estimate only. If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. If you love soup, be sure to check out the soup and chili page for even more delicious recipes. Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. Play around with different seasoning. Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. I love this recipe! The trick is to have it made up ready to use. 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! Peel and cube the potatoes. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. To test, stab a potato cube with a fork. Otherwise, you risk giving a bitter and unpleasant taste to the food. Your daily values may be higher or lower depending on your calorie needs. I like the flavor they give but you may not. Can I please leave out the onion? Soup Ingredient 258 Show detail Preview View more For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. Easy Potato Soup (3 ingredients!) Its an easy, homemade soup with only 15 minutes of prep time. It's life changing! Tag @borrowedbites or hashtag #borrowedbites to show us your food! A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. Saut the veggies. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. It is cheap and cheerful, rich and delicious. I knew that I was going to try it and found it to be delicious and SO SIMPLE. Interested? The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. Thin with milk to the consistency you prefer. Use tab to navigate through the menu items. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. For more information, see our privacy policy. It is much lower in fat and salt than the canned versions. ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. No more bacon grease on the stovetop! Step 2: Bring to a boil while occasionally stirring. Who doesnt want a recipe this easy? Add the rest of the ingredients to the saucepan. Your email address will not be published. Thanks, Grandma! Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. I Made It Easy. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. Did you make this recipe? 4tsp of Better Than Bouillon and 32oz of water mixed. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. nutritious ( Vitamin A 21%, Vitamin C 95%, Calcium 7%, Iron 13% RDV). If you dont like the heavy cream because it is too fatty, you can replace it with light cream. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. , Did I mention this is made in one pot? Coarsely crush the vegetables, being careful not to mash them. Yes, how you shop and cook IS related to living your dream life Isnt everything?! So happy to hear that you enjoy this soup so much! Be careful not to overcook. Boil the potatoes. (The soup will continue to thicken as it cools). 21. And GOOD. Cook on low heat until the potatoes will be cooked. Feel free to add additional fresh or frozen vegetables or meat. Mix all the ingredients together in a large pot. Last Modified: Jan 11, 23. You truly cant go wrong with this Easy Potato Soup Recipe. Required fields are marked *. The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. To make this potato soup recipe, simply: Cook the bacon. Or go with the ham or bacon option, which you can mix right into the soup as well. It's such a creamy, hearty, comforting soup. Be careful not to blend the potatoes too much because you risk getting a sticky texture. If you need potatoes to boil faster, consider cutting them into smaller pieces. The soup will continue to thicken as it cools. Drain all but 3 tablespoons bacon fat from the pan. Your email address will not be published. Drain bacon slices on paper towels. Potato soup can be made several hours in advance, but will thicken as it sits. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Blend, then serve with a few grinds of black pepper (if desired). Just store in an air tight container in the freezer. I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. Onion: Yellow onion is the best for this although white onion will work as well. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Serve warm and top with fresh chives. Make sure any meat products are already precooked before adding to the potato soup. PRO TIP: Cutting the potatoes into uniform pieces of similar size is important so they cook evenly. Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. Stir in bacon pieces. For a lower calorie version use skim milk and skip the toppings. As a guideline however, I make the assumption that: Your email address will not be published. Alternatively, you can place contents in a blender until smooth. Storytelling - Adriel. Do not fry the garlic for too long. * Percent Daily Values are based on a 2000 calorie diet. Add the toppings and its perfect. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. A: Of course! Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. I tried this recipe last week and my husband loved it. One of my favorite comfort foods is a great creamyeasy Potato Soup. Once it's boiling, reduce heat and let it simmer until it begins to thicken. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. just follow the recipe! Cook them on low heat under the lid until the potatoes are cooked. and if so, how long and high or low.thanks ! Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) For those who wouldn't like the peppers and onions in the bag of potatoes just . Potatoes: The best potatoes to use when making potato soup are russet potatoes. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). That's it! Keep an eye on your inbox for updates. Bring to a boil while occasionally stirring. Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. See the list of optional additions after the recipe directions and take your pick. Dice and then saut it in a large stockpot until it's nice and crispy. Drain. We're so glad you thought so! The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. Bring to a boil and let simmer. Q: Can I substitute other frozen potato products, like hashbrowns? Sensitive Teeth Yes You Can Still Enjoy Your Food! Required fields are marked *. Just be sure to stir the bowl often of the edges of the soup will over cook. Easy to prepare with ingredients you probably have on hand. A delicious and versatile soup that will go with almost anything. Your email address will not be published. Required fields are marked *. Could you recommend a substitute ingredient? All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). Your email address will not be published. Husband asked me to make some tonight for supper! Toppings not included in nutrition estimate as these are optional. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. I do not recommend freezing potato soup. See the section below on tips for serving a crowd. Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . Stir occasionally until soup is thickened (about 20 minutes). ), Your email address will not be published. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. With only 4 ingredients it's a great way to stretch your grocery budget. Wash and cut potatoes into small cubes of similar size. Arrange potatoes in a single layer on a large baking sheet. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. Seal and shake to coat. We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! More About This Recipe. Begin by chopping the potatoes and yellow onions. Ingredients 2 tablespoons olive oil or butter 4 leeks 1 1/4 pounds potatoes (I prefer Yukon gold) 6 cups water salt, to taste Directions Clean the leeks carefully, then slice them into thin half-moons. Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. Use your own nutritional calculator for more specific measurements. For chicken stock or chicken broth based soups, this. 22. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) This three ingredient potato soup recipe will change your life. Add cooked sausage (ground or slices of kielbasa) to the soup. I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. Definitely a recipe to keep in rotation. For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! (The soup will continue to thicken as it cools). Potato, potato. Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. If you try this recipe, please leave a comment and star rating to let us know how it is! *Note* For my bouillon cubes, 1/2 cube = 1 tsp. Blend the soup until you will get a uniform and creamy texture. Place the potatoes, onions, and celery in a saucepan. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. Of course you need to use water too but really it's just 3 main ingredients. xx, Your email address will not be published. Happy eating! For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. I definitely did NOT make this up myself. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. It is made without flour so it is naturally gluten-free. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Click here to add your own private notes. bouillon granules. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. Dairy-Lovers Favorite. Yes, I told you, so easy!! Just be sure to stir the bowl often of the edges of the soup will over cook. Turn the pot on to medium-high heat and cook until the potatoes are falling apart. In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. It might be a little too simple for some tastes though. Please see my privacy statement for more information. So, here we are. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. When you touch it with a fork it should break apart effortlessly. What more could you ask for?! Bring to a boil, stirring frequently. Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. Fill it with water, without covering the vegetables. I have to give credit where its due. Hi! Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. No peeling, no chopping, no sauting, just one pot greatness. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. Now, on to the recipe! Include others such as peas or corn. It should be super soft! Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed Season with salt and pepper to taste. potatoes, washed but not peeled, cut into bite-sized chunks. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. Cook, covered, on low until the vegetables are tender. They will remember the taste of cold mashed potatoes. slow cooker. Gamification Examples: Unexpected Places You Might Encounter It. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. The best way to heat potato soup in on the stovetop thinning with a little more milk. This recipe shows you how to blend the ingredients to make the finished soup. I'm not that person. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Cook until fork-tender, about 10 minutes. Because I cannot leave well enough alone, I also added half a bell pepper. The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! We love this soup! Mix 2 lb. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. All Hi, Im Janel! The butter was a game changer. Cook on high for 3-4 hours or low for 6-8 hours. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups.