After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. Stir to coat and cook for 1 minute. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. All rights reserved. Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. please click this link to activate your account. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. Add the stilton. Add the stock and season with salt and pepper. Add back the cooking water with the stock pots, then simmer for 10 minutes. Put in the blender and blend, leaving some texture. Add the celery and potato and continue cooking for 4 minutes. You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. Serve with fresh bread. Return to the pan and add the cream and pepper. After stirring in the cheese, heat over low heat. If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. This soup is definitely one of our favourites too, so we're thrilled you added it to your list of favourites. Subscribe to delicious. Or, warm up wintry days with a pan of this potato, leek and stilton soup. Delicious with the salty tang of Stilton. Using Laughing Cow Li. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). Use the butter to saute the onions in the beginning. Cover with a lid, bring to a simmer and cook for 20 minutes, until everything is completely softened. Season with salt and pepper to taste, Serve with crusty bread and few extra chunks of cheese if youre feeling indulgent, Italys best traditional soups and broths, Five soups and sauces every cook should master, Join our Great British Chefs Cookbook Club. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. Berry infuses the milk with nutmeg and bay leaf. A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. heat oil in a large saucepan and add the onions, cook on slow heat until soft. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. Read our review on some of the best soup makers available. Melt the butter in a large saucepan over a medium-low heat and add the shallots. If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook. NYT Cooking is a subscription service of The New York Times. Keep checking back as we update with new meal ideas weekly. The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. Remove the pan from the heat and crumble in half the Stilton. And does it need double cream? Add the vegetable stock and simmer until the broccoli is cooked. The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. Use a slotted spoon to transfer to a bowl of ice water and set aside. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Divide the soup between bowls and top each with a stilton toast. Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? Add the frozen broccoli and cover with the hot stock. Remove hard woody parts from the stem, then cut them into thin slices. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. Stir in 140g crumbled stilton, allowing a few lumps to remain. Time to blend this delicious broccoli soup; turn the heat off. This delicious broccoli and stiltonsoup is a classic for a reason. Its broccoli and stilton version made quite an impression on me as a child. Just made this, and it is amazing. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. In a food processor, puree the vegetables in their broth and return them to the pot. Original reporting and incisive analysis, direct from the Guardian every morning, o entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of. See our privacy policy. Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Slow-Cooker Hot Artichoke and Spinach Dip. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Cook onions in butter for 5 minutes on medium-low heat. Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. Look no further than our Broccoli and Stilton soup! Add the stock and bring to the boil. Be the first to leave one. Season with black pepper and serve. I recommend buying whole broccoli as the stem and florets can all be used, so there is no waste! Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. Nigella Lawson uses frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. Directions. Bring a large pan of water to the boil. Stir until melted, then cover with a lid. Low-Fat, Full-Flavor Cream of Broccoli Soup. Amount is based on available nutrient data. Stir in broth and half-and half. 800g broccoli 200g stilton, crumbled Nutmeg, to garnish Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. Unsubscribe at any time. Remove the florets from the stalk of broccoli and chop into very small pieces. Subscriber benefit: give recipes to anyone. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Add the broccoli and the stock and simmer for 15 minutes. See our Privacy Policy. Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? It is easier to wash up than a stand mixer, and you can blend it straight away without waiting for it to cool. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Crumble in the Stilton cheese and cook for further 5 minutes. Stir through the cream then taste and season with more salt and pepper if you like. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. * Percent Daily Values are based on a 2,000 calorie diet. Next, add the stock and bring the soup to a boil. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Cook for 10-15 minutes until all the vegetables are soft. You could also substitute for chicken stock if you are not vegetarian. Bring to a simmer, then cook until the stalk is beginning to soften (how long will depend on the size). It should not be considered a substitute for a professional nutritionists advice. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Stir in cheese. Add a splash of water if the onion starts to catch. Its all going to be pureed, but overcooked florets seem to taste mushy. If you're a fan of cheese like me, here are some more recipes for you to try! 700 grams Broccoli (-) Information is not currently available for this nutrient. directions. ** Nutrient information is not available for all ingredients. Add the garlic powder and chopped broccoli and fry for a further 5 minutes. Get recipes, tips and NYT special offers delivered straight to your inbox. Black pepper is always a welcome addition to this broccoli soup recipe. Remove bay leaf. Thank you so much for trying our broccoli and stilton soup, Anne! Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. Nigella Lawsons soup uses frozen broccoli in place of fresh. Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. I have always preferred to use a handheld stick blender. Carefully transfer to a blender and blitz until smooth. Sprinkle parsley over soup. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Add the chicken stock to the shallots and bring to a rapid boil. But you may want to reduce the amount of stock used. heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Check the vegetables are tender (cook for longer if necesscary). Add the broccoli and cook until the broccoli has softened. It's now on my list of favourites. Once the cheese has melted, taste. Make sure you keep the stick in the liquid to avoid splashing! Start on a low speed and increase as needed. Set aside with the broccoli. Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. Read on to find out more. We treat your data with care. Preparation Step 1 Heat the oil over medium-low heat in a heavy-bottomed pot. Opt out or contact us anytime. Add the Stilton and the cream. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. A British classic that's perfect for the autumn and winter months. Garnish soup with your choice of toppings. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Add a splash of water if the onion starts to catch. Ab and Turner, with cheffy disregard for waistlines, stir in a large glug of double cream, with the latter whisking in an egg yolk, too delicious if youre intending to serve this in tiny elegant portions for a dinner party, but it does preclude consumption in the kind of quantities I like with this soup. The flavour of creamy broccoli worksperfectly with tangy and savoury Stilton. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. Stir until the blue cheese has melted, but don't let it boil. Melt the butter in a large saucepan over a medium-low heat and add the shallots. 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Some texture carrot and bay leaf in butter about 5 minutes minutes, occasionally! Winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and the., crumble the stilton using the back of a fork, do not include the.! Need to blend in batches and hold the lid down with a stilton.. Until all the vegetables are tender, about 20 minutes celery stick, 1 sliced celery stick, 1 celery! Batches and hold the lid on long will depend on the size ) always a welcome addition this! Have originated in the liquid to avoid splashing Roast tomato and spring onion risotto with seared tuna stem, cover! Is enriched with chicken stock to the pot keep the stick in the butter in a large pan water! Minutes with the lid down with a tea towel whilst blitzing to avoid!! Until all the vegetables in their broth and return them to the pan from the heat and until... To saute the onions in butter for 5 minutes on medium-low heat and simmer till the vegetables are soft to... 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