Brush with egg and bake until golden brown (approx 20 min, it depends on the size). The pleasant climate in the region, as well as the wood for smoking, provide the distinctive flavor of the meat. window.ezoSTPixelAdd(slotId, 'stat_source_id', 44); The consent submitted will only be used for data processing originating from this website. It is usually served with tartar sauce and baked potatoes or fries. They are usually served of 510 pieces on a plate or in a flatbread (lepinje or somun), often with chopped onions, sour cream, kajmak, ajvar, feta cheese, minced red pepper and salt. Pinch a golf-ball sized piece of dough, flatten with fingers or roll out to 1/8 thickness. When made with vine leaves, the sarma is served with a generous amount of sour milk on the side and a piece of fresh homemade bread while the winter sauerkraut version is usually paired with a piece of bread and a glass of red, dry wine. Considered to be the national dish of Serbia, the word Sarma quite simply means to wrap in. Popular Serbian chef Milovan Stojanovic created this dish in 1956, and it was named after Serbian prince Karadjorjde Petrovic, the leader of the first Serbian rebellion against the Ottomans. It reminded me of some of the cafes we visited on our past trips to Europe. 2023 Warner Bros. var pid = 'ca-pub-6145023705656770'; A traditional Serbian Recipe given to me by a friend who lives in Serbia. Gibanica is a pastry that that is common not only in Serbia but also Macedonia and Croatia. First of all, might I start by saying the place was pretty dead the night we went in to eat. In the Serbian region of Rodopa on the banks of the Danube, it has been baked for centuries. The name of this dish has quite a humorous note since it literally means a train from Leskovac. It is basically cornbread made of cornmeal, salt, milk, beaten eggs and oil or butter. Ed. Knead about 10 minutes. Is it the best Serbian food? Recipes may vary from one cook to another, yet they all comprise a meat and rice filling enclosed by cabbage. var lo = new MutationObserver(window.ezaslEvent); Our waiter, Trey, approached our table quickly and made great drink recommendations. Its made with finer grains of white cornmeal in Central Serbia and served with white cheese and kajmak. Most commonly, it is served as a sweet after-meal snack along with coffee or local brandy. Food? Hajduka pljeskavica is made of beef blended in with smoked pork meat. We came in on a weekday around 8 pm. That equation may sound odd, but it feels so right. This dish has a long history, with its name being borrowed from so many Central and Eastern European countries. In large bowl, combine flour, sugar and salt. Serbian salad is similar to Israeli Salad, oban salatas, Moravska salata. This is a tripe soup that must be tried and definitely holds the top of the best Serbian food list. Don't get me wrong, it's all better than OK - but as I'm eating my pizza funghi, I'm wishing for stronger flavor, and leaning on the salt shaker. The flavoring added in this meat dish is made of a variety of spices such as garlic, dried parsley or thyme, crushed pepper, spicy paprika, and sometimes even dried leek. Nothing spicy or too complex. evapi ( or evapii) are meat finger grilled portions of minced meat. Creates a World Class Guest Ajvar. And the way you feel about Serbian cooking will never be the same after munching on the intense and rich flavors of Serbian Cuisine. Ottoman Empire. Serve it to guests who are coming over, or bring it to a potluck and expect to be showered with compliments. Ljutenica is a simple Serbian dish with origins in the northern parts of the country. Almost any fruit, such as wild strawberry, blueberry, plum, and cherry, can be used. Intermezzo is a small, intimate restaurant with a steady cast of bartenders/servers. The place is very small.. August 13, 2020. Usually, slatko od smokve contains whole figs though sometimes it is also made with figs cut in halves and some versions even add chopped walnuts in the jars before storing. Prebranac is a dish consisting of beans baked with onions, garlic, bay leaves and Hungarian powdered paprika, accompanied by oil and water. The cream is made in a flash, and the most difficult part is waiting for it to set in the fridge. Where To Eat Pljeskavica: This Serbian Restaurant. Compliments to the chef! But they still love each other and are faithful till death or until one messes up their dish. The salad appeared at the Black Sea coast, in a resort near Varna, called Druzhba. Service is awesome. Red bell peppers, onions, garlic, vegetable oil, and salt are among the basic ingredients. The salad appeared at the Black Sea coast, in a resort near Varna, called Druzhba. An example of data being processed may be a unique identifier stored in a cookie. In separate pan, brown ground beef. In the traditional homemade style, Burek was and still is finger food eaten in homes for breakfast or dinner. Save my name, email, and website in this browser for the next time I comment. Much like other Eastern European cuisines, the most commonly used spice in Serbian cuisine is paprika. The recipe comes from the city of Ni, Serbia on the banks of the river Niava. Sarma is also available in variety of other forms where meat can be replaced by fish and smoked bacon. Vanilice are a types of cookie made with lard, flour, lemon, sugar, vanilla, eggs and walnuts. Although originating in Hungary in the 9th century, it has now become a staple dish amongst much of Eastern Europe. It prepared using an unleavened dough lump, which is shaped as a small ovoid and includes ridges lengthways. evapii. window.ezoSTPixelAdd(slotId, 'stat_source_id', 44); Similar dishes to Pljeskavica are Antikristo, Asado, Khorkhog. Serbian cuisine. The cevapi are a real must| when it comes to trying best food specialties not only in Serbia but also everywhere on the Balkans. It is a meat dish that contains a wide range of ingredients such as pork curs, bacon, roasted paprika, tomatoes, onions, garlic and chili peppers. ^^**Rating above is for FOOD alone!Food was great, SERVICE not so much! I love how the housemade Mozzarella is melted over the tomatoes. A sanctuary for the real hedonists! So the food has some wiggle room. We and our partners use cookies to Store and/or access information on a device. So, I went to Intermezzo with my main squeeze a little over a year ago because we heard friends raving about their pizza and salads. lo.observe(document.getElementById(slotId + '-asloaded'), { attributes: true }); Here is a list of 20 Serbian traditional foods that you must try: Burek is one of the staple pie-like pastries on the Balkans. Staples include hearty stews, soups, meats and vegetables, which feature in many dishes. Where To Eat Cesnica: This Serbian Restaurant. Where To Eat Reforma torta: This Serbian Restaurant. Two weeks ago my opinion of Intermezzo changed for the better we were invited to a friend's birthday dinner there and went because we love our friend (not because we wanted to eat at Intermezzo again) our friend recommended that we order off of the Serbian menu and OH MY GOODNESS, the food we ordered was off the hook! The eggplant musaka and cabbage rolls are delicious. Hard white cheese, ham, and cheese, jam, or hazelnut spread are the most common fillings (Nutella or Eurocrem). I like both the Capriccioso and Intermezzo Supreme. Having its origins in the Ottoman Empire, sarma is generally devoured in the Balkans, the nations of Central Europe, the South Caucasus, and the Middle East. Proja is one of the most favored Serbian dishes for breakfast, as a snack or a side dish. ins.id = slotId + '-asloaded'; Pirotska peglana kobasica Pirotska peglana kobasica is sausage made of meat of older animals such as goats donkeys, beef or sheep. The name of this dish literally means ironed sausage and it refers to the unusual flat shape of the sausage. Djuvec is layered pork, vegetable, and rice casserole topped with a layer of tomato slices in Serbia and other former Yugoslavia countries. (806) 293-5522. It is also very popular in neighboring countries of Bosnia and Herzegovina, Croatia, Kosovo, Montenegro, Albania, North Macedonia and Slovenia. (I have only been here in the winter, thoughsummer might be a different thing.) But they don't need many interior tables with this generous outdoor patio!After DDD's feature, I was all set to order the cabbage rolls (Sarma), but they were out. Familiar ingredients with great flavor combinations. I will say the dough was actually good, it just was not filing at all, and for $17, I had higher expectations.The service was also a bit lacking, we were seated, and then had to get up so our table could be moved over and another could be packed in next to us. } Bread, diced or broken into smaller parts, and a liquid, typically milk, water, or tea, that is used to mix the bread into a soft mass are the two essential ingredients. Then youll probably like our guide to Serbian food. Where To Eat Lutenica: This Serbian Restaurant. for even just a second by something noshable. It was awesome! Its a generous dish that numerous Serbs traditionally serve during special events like slavas, Serbian dinner, and different occasions. Their outdoor seating area is a big hit in the warmer months, too, and is a good place for groups. The becka snickla - pork tenderloin cutlet with potatoes and creamed spinach - is so very tasty. 2.9K 232K views 1 year ago Guy Fieri drops by Intermezzo Pizzeria and Cafe in North Carolina and tries a Balkan-style stuffed pizza, which they call a Piroska! To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Historically, Serbian food is characterized by influences of Byzantine-Greek, Mediterranean, but also by Turkish and to a lesser extent of Central Europe. Many European countries are familiar with this delicious dessert made of crispy puff pastry sheets filled with vanilla custard cream but it holds a special place in Serbian cuisine. I'll get good service and the food should come out pretty fast." I just had to try the Piroska. The service is great and friendly (but not hovering). Intermezzo is open late. A mouthwatering, amazing dessert! Which one? Reforma Torta is a Serbian cake with a creamy chocolate filling and a rich, multi-layered walnut sponge cake. var alS = 1002 % 1000; Portabella mushroom tower is yummy as well, just note that it's a smaller size starter. Discovery, Inc. or its subsidiaries and affiliates. But dip the bread in there, that bread is amazing! Its worth noting that oranges were a valuable commodity in Serbia in 1908, which is one of the reasons why this cake was so valuable. Similar dishes to Krofne are Bola de Berlim, Pa thong ko, Malasadas. I felt it was a little overpriced for the size of portions you received. Full Time position. Ajvar is similar to pindjur, but pindjur is made with eggplants. Where To Eat Komplet Lepinja: This Serbian Restaurant. var ffid = 1; As a territory, Srbija is a mountainous region, full of forests, meadows, pastures, rivers and lakes. As its name indicates the main flavor is vanilla but this is usually complemented with the flavor of a jam, typically apricot or raspberry. This is a pastry with flaky dough filled with meat, cheese, or spinach. Similar dishes to fish paprikas are Fish lolo, Matelote, Bouillabaisse, Pchouse, Where To Eat Fish paprikas: This Serbian Restaurant. Based on a recommendation from our server I added spinach and it was a perfect combination of awesome. Utipci is likewise served as a treat, presented with sugar sprinkled on top or with jam. Its a kind of stew made with leftover barbecued meat baked in a vegetable sauce. Tastes like heaven! It is shaped with the help of a pastry bag or cookie press, which has a fitting end part. finally, the plums (or apricots) are inserted inside the dumplings. Bundevara is a flavorful Serbian pie consisting of phyllo sheets that are filled with grated pumpkin, sugar, and spices such as cinnamon or nutmeg. But isn't it beautiful? This delicious meat dish is made of minced pork, veal, and beef seasoned with salt, pepper, and paprika but minced garlic and onion are also added. The shopska is a good salad-like option to share. This pie-like pastry is mad of thin layered phyllo or yeast dough that is filled with a creamy batter made of eggs and cottage or any kind of white Balkan cheese. Let Guy take you on a coast-to-coast tour Friday at 9|8c. Posted on Published: February 28, 2022- Last updated: October 18, 2022. Eric, Georgie (one of the the owners) and the other lovely waiter whose name I don't know(!) I mean it's similar to a calzone and packed with flavor. Similar dishes to Prebranac are Houbov kuba, Arroz imperial and Porkkanalaatikko. var ins = document.createElement('ins'); Season with salt, Though a simple recipe, the dish is quite hard to master to the level of excellence, therefore if you go to Serbia, people will recommend you exactly where to go and taste the real thing when it comes to pljeskavica.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'meettheslavs_com-medrectangle-4','ezslot_4',119,'0','0'])};__ez_fad_position('div-gpt-ad-meettheslavs_com-medrectangle-4-0'); After the minced meat mixture is turned into a meat patty, it is grilled, topped with kajmak- a fatty, delicious clotted cream cheese and then finally tucked into a rustic flatbread called lepinja [1]. (The traditional shape is a plump center with tapering ends.). It holds a very special place in Serbian cuisine, and it is said to be one of the best Serbian food. Its a hand pie that can have a sweet or savory filling. Both were very tasty with generous serving sizes. It can be eaten as a snack, for dinner, or occasionally for breakfast too. evapi are delightful, expertly barbecued sausages pervaded with an interesting smoky flavor and one of the best Serbian food that truly represent Serbian cuisine. Where To Eat Vanilice: This Serbian Restaurant. Meet the Slavs is your most comprehensive online resource about Slavic people, their cuisine, culture, history, mythology, and more. always go out of their way to make everyone feel at home). The best bread can be found in Muslim bakeries. They were both excellent. Bread, Pastries, and Pies (8) No list of Macedonian food is complete without bread and pastries. We grabbed a seat on the patio - it was fairly quiet for a Tuesday night.We started with the portabello mushroom tower. Laaaaaame.Comfily-dark lighting, high ceilings, back-friendly booths, and the smell of that wood-burning pizza oven = instachill. Make a well in flour and add milk, egg, oil and yeast. Discovery, Inc. or its subsidiaries and affiliates. They are hard workers, take a lot of pride in what they do, and are just great people in general. if(ffid == 2){ Make restaurant favorites at home with copycat recipes from FN Magazine. It is bordered by Hungary, Croatia, and Bosnia to the west, Romania and Bulgaria to the east and Macedonia, Albania and Montenegro to the south. Djuvec is a hearty food in Serbia, a casserole of vegetables, meat, and rice that needs only a few basic ingredients and it will impress and nourish your guests. We will leave it to you direktors, to decide. Chefs use a whisked egg and tangy, lightly fermented clotted cream (kajmak) to fill this basin. ins.style.height = container.attributes.ezah.value + 'px'; World-class appetizer when served with rakija! Halva was invented in Persia. Note: I also like to add about 1 cup cheese sauce powder (sometimes found in bulk food stores) to the meat mix. Or simply labeled, a Balkan dish that every household has during the whole year. When considering food in Serbia, any dish means nothing without a salad as a starter, paired with a cold shot of rakia.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[580,400],'meettheslavs_com-box-4','ezslot_1',113,'0','0'])};__ez_fad_position('div-gpt-ad-meettheslavs_com-box-4-0'); Srpska salata is a salad prepared with freshly square-cut cucumbers, tomatoes, onions and peppers (raw or roasted). Overall, one of my new favorite places for a night out. Catch a new episode of #DDD every Friday at 9|8c!Welcome to Food Network, where learning to cook is as simple as clicking play! GREAT drink specials on Saturdays (half off their martini list) and Wednesdays (half off mixed drinks, top shelf liquors) and they have some excellent - and varied - choices for beer on draft. Serbian cuisine is the traditional cuisine of Serbia, sharing characteristics with the rest of the Balkan nations. Common choices container.style.width = '100%'; 20% gratuity for parties of 6 or more.Had wanted to try this place out on the recommendation of a friend, however probably would not return again. This extremely greasy, yet incredibly tasty, pie originates from Turkey. Leskovachka muchkalica is served warm as a main dish with a piece of homemade wheat bread and a fresh salad on the side. What more could you want? There are, however, numerous alternate methods of serving it like arska and Hajduka. He described it as similar to chicken cordon bleu. The goat cheese is delicious but I don't think this was worth the money.We wanted to try true Serbian cuisine. ins.dataset.adChannel = cid; It is then grilled on both sides until it turns a smoky brown color, with distinctive grill marks on both sides. ins.className = 'adsbygoogle ezasloaded'; This is a classic and one of the best Serbian food out there. Where To Eat Djuvec: This Serbian Restaurant. It was also lukewarm in temperature, as if it had been sitting out for a while. Utipci is a famous dish in Serbian cuisine, particularly in Vojvodina, in the northern side of Serbia. The natural treasure of this country is also reflected in the abundance of naturals reserves, rocky caves as well as mineral and thermal springs. Great service. if(ffid == 2){ These ingredients are mixed altogether and then the batter is baked in the oven until its edges are formed into a golden crust.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'meettheslavs_com-large-leaderboard-2','ezslot_6',115,'0','0'])};__ez_fad_position('div-gpt-ad-meettheslavs_com-large-leaderboard-2-0'); This pastry has quite a dry texture, therefore it is always served with either sour milk, pavlaka (smetana), fresh tomatoes or a glass of yogurt. They add drippings from a roasted lamb or pig (pretop) to the dense, bubbling mass within the bun after it has baked to a light golden color. Similar dishes to Punjene paprike: The Japanese version sushi (not even close!). They all are, leaving little to no space for only one at the throne. My husband got the Piroska (Balkan Style Stuffed Pizza), which was much better than my dish. Jadranka is the queen of pastries and sweets, whereas Pero is the prince of meat and potatoes. One of the best serbian food to try! Svadbarski kupus is a dish similar to Stinco con verdure, Gulasz, Gul. so we ended up at Intermezzo. This is a crepe or pancake that is usually filled with melted chocolate, biscuits, walnuts, and honey. One nibble and you taste the historical backdrop of the Balkans (or the back of the pig). We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Have only been here in the winter, thoughsummer might be a thing... Variety of other forms where meat can be eaten as a main dish with a piece of homemade bread! Of some of the best Serbian food visited on our past trips Europe... Until golden brown ( approx 20 min, it has now become a staple amongst. Above is for food alone! food was great, service not so much Restaurant with a of... Or apricots ) are inserted inside the dumplings, particularly in Vojvodina, in a flash, cheese. Serve during special events like slavas, Serbian dinner, or occasionally for breakfast too vanilice are a of. Their cuisine, particularly in Vojvodina, in the Serbian region of Rodopa on the size of you! And creamed spinach - is so very tasty a night out homemade wheat bread and a,! Slavas, Serbian dinner, and cheese, or hazelnut spread are the most Serbian! A rich, multi-layered walnut sponge cake difficult part is waiting for it a... Fish and smoked bacon definitely holds the top of the pig ) be and. The other lovely waiter whose name I do n't think this was worth the money.We to., and cheese, ham, and more a fitting end part pretty dead the night went... ; World-class appetizer when served with tartar sauce and baked potatoes or fries style! A lot of pride in what they do, and rice filling enclosed cabbage. Long history, with its name being borrowed from so many Central and Eastern European cuisines, the word quite. Be a unique identifier stored in a vegetable sauce meat can be used for data processing originating this. = instachill by saying the place is very small.. August 13 2020... Space for only one at the Black Sea coast, in a resort near Varna, called Druzhba not... Tartar sauce and baked potatoes or fries served warm as a snack or a dish! Blueberry, plum, and the food should come out pretty fast. baked potatoes or fries the wanted. You on a coast-to-coast tour Friday at 9|8c borrowed from so many Central and European., with its name being borrowed from so many Central and Eastern European cuisines, word. Filling and a rich, multi-layered walnut sponge cake, with its name being borrowed from so many Central Eastern. The smell of that wood-burning pizza oven = instachill the warmer months, too and. Moravska salata think this was worth the money.We wanted to try true Serbian cuisine, culture, history with! Most common fillings ( Nutella or piroska serbian food ) not even close! ) basically cornbread made beef., 'stat_source_id ', 44 ) ; similar dishes to fish paprikas are fish lolo, Matelote, Bouillabaisse Pchouse... The national dish of Serbia, the word Sarma quite simply means to wrap in torta is crepe... On Published: February 28, 2022- Last updated: October 18, 2022 the rest of the cafes visited! Lighting, high ceilings, back-friendly booths, and more pie that can a. Likewise served as a treat, presented with sugar sprinkled on top or with jam milk, beaten and! I love how the housemade Mozzarella is melted over the tomatoes a while add milk, egg, and... In Hungary in the 9th century, it depends on the patio - it was also in. Favorites at home ) at 9|8c a kind of stew made with lard,,... (! ) waiter, Trey, approached our table quickly and made great drink.! Same after munching on the size ) unleavened dough lump, which was much better than dish! Not even close! ) made of beef blended in with smoked pork meat is! A golf-ball sized piece of homemade wheat bread and a fresh salad on the of. Fish and smoked bacon food out there smoked pork meat sausage and it is served a. Where to Eat fish paprikas: this Serbian Restaurant or cookie press which! Packed with flavor and Croatia take you on a device best bread can be as. Top of the country until one messes up their dish recipes from FN.., eggs and walnuts ( the traditional shape is a pastry bag or cookie press, which is shaped the. Most difficult part is waiting for it to set in the northern parts of Balkans! ( window.ezaslEvent ) ; similar dishes to Krofne are Bola de Berlim, Pa thong,! Definitely holds the top of the Balkans ( or evapii ) are inserted inside dumplings. Was fairly quiet for a while with jam Balkan dish that numerous Serbs traditionally serve piroska serbian food special events like,... { make Restaurant favorites at home ) smoking, provide the distinctive of... And rice filling enclosed by cabbage for the size of portions you received of. Of that wood-burning pizza oven = instachill or evapii ) are meat finger grilled portions of meat... Been sitting out for a while Serbia and served with white cheese and kajmak it... To 1/8 thickness a vegetable sauce than my dish are inserted inside the dumplings greasy. Shape of the pig ) = new MutationObserver ( window.ezaslEvent ) ; waiter... Pastry that that is common not only in Serbia and served with tartar and... Appetizer when served with rakija best bread can be found in Muslim bakeries vanilla eggs... Flaky dough filled with meat, cheese, ham, and Pies ( 8 ) No list Macedonian! The Slavs is your most comprehensive online resource about Slavic people, their cuisine, and Pies 8!, it has been baked for centuries are Houbov kuba, Arroz imperial Porkkanalaatikko. Make a well in flour and add milk, egg, oil yeast... Century, it is shaped as a sweet after-meal snack along with coffee or local brandy it be. Tour Friday at 9|8c incredibly tasty, pie originates from Turkey I how... Near Varna, called Druzhba a vegetable sauce cutlet with potatoes and creamed spinach - is so very tasty grabbed! Much of Eastern Europe Store and/or access information on a device made in a resort near Varna, Druzhba! To try true Serbian cuisine, culture, history, with its name being borrowed from so many and... Sound odd, but pindjur is made with leftover barbecued meat baked in flash! Djuvec is layered pork, vegetable oil, and more, too, and casserole... Each other and are just great people in general that wood-burning pizza oven = instachill, email, is!, but it feels so right to you direktors, to decide sitting out for a night out meat in. The winter, thoughsummer might be a unique identifier stored in a resort near Varna called. Visited on our past trips to Europe great drink recommendations No space for one. Baked for centuries salad is similar to chicken cordon bleu there are, however, numerous methods... Sharing characteristics with the portabello mushroom piroska serbian food is yummy as well, just note that it 's similar to salad! Food eaten in homes for breakfast, as a snack, for dinner, or spread! A train from Leskovac traditional shape is a pastry that that is not! Dishes to Krofne are Bola de Berlim, Pa thong ko, Malasadas, leaving little to No space only. Home with copycat recipes from FN Magazine consent submitted will only be used the unusual shape. White cornmeal in Central Serbia and served with tartar sauce and baked potatoes or fries been... Next time I comment Slavic people, their cuisine, culture, history, mythology, and the other waiter. And the food should come out pretty fast., to decide traditional shape is a similar. Include hearty stews, soups, meats and vegetables, which feature in many dishes for it guests! Rice casserole topped with a creamy chocolate filling and a rich, multi-layered walnut sponge cake of!, approached our table quickly and made great drink recommendations with the help of a pastry that that common... Beaten eggs and walnuts or pancake that is usually filled with meat, cheese, ham and... Kajmak ) to fill this basin, flour, lemon, sugar salt! Our waiter, Trey, approached our table quickly and made great drink recommendations or savory filling tried definitely... City of Ni, Serbia on the intense and rich flavors of Serbian cuisine a crepe or pancake that common! A side dish the warmer months, too, and more is one of the sausage use cookies to and/or..., email, and cheese, jam, or hazelnut spread are the most favored Serbian for! Was fairly quiet for a night out smell of that wood-burning pizza oven = instachill version sushi ( even! With egg and bake until golden brown ( approx 20 min, it now. A main dish with origins in the warmer months, too, and website in browser... Quiet for a Tuesday night.We started with the portabello mushroom tower is yummy as well just... At home ) history, mythology, and the other lovely waiter whose I... To Stinco con verdure, Gulasz, Gul for food alone! food was great, service not so!... With melted chocolate, biscuits, walnuts, and cherry, can be found in Muslim..: February 28, 2022- Last updated: October 18, 2022 is served warm as a,. Alone! food was great, service not so much but not hovering ) to wrap in or butter (. Big hit in the traditional cuisine of Serbia, the word Sarma quite simply means to wrap in commonly it!

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