Place the cured meat in a non-reactive container (glass or stainless steel), cover, and refrigerate for 7 days. This bacon should be tender and free of any gamey odors or tastes. Seasoned venison is ground with garlic, grill seasoning, and chili powder. Can you do this with all pork of your not lucky enough to have venison? How to Cook the Best Venison Backstrap Recipes | Field . This potato recipe is meets my criteria and I am sure you are going to love it. Venison Bacon #7388761 10/26/21 04:06 PM 10/26/21 04:06 PM: Joined: Mar 2014 Posts: 1,250 vermont. Why is bacon cooked? Tie the two ends together to form a circle. By: Author Olin Wade (Remodel or Move Stuff). Cut bacon strips into small pieces and place on a baking sheet. But how long should you cook it for? Don't forget to rest the meat before carving. A recipe like this should be prepared with a combination of 20 percent bacon and 20 percent venison. When meat is brown, place in a baking dish or pan large enough to hold all ingredients. Bake them up in a muffin tin and youll want to devour five in one sitting. Unlike the greasy bacon you might be used to, this venison tastes much more robust with a flavor that cannot be matched by any bacon Ive tried before in my life! Minty, spicy, and autumnal tastes pair particularly well with lamb and are lost on beef. Bake or grill until bacon is done. This helps to keep the venison moist and tender while allowing the fat to render at a lower temperature. You can buy this cure from multiple sources, but remember to read the label to make sure that the quantity youre using is healthy. The deer meat should be rubbed with about a third of the mix. They come together in just 30 minutes, but you can shave off even more time by whipping up bacon in the oven. Yes, it is okay to eat deer meat medium-rare as long as you are sure it has been properly cooked and has been sourced from a reliable source. For the best results, cook venison bacon on low heat until it reaches an internal temperature of 145 degrees Fahrenheit. Use an instant read thermometer to check. Bake for about 12-15 minutes, or until a meat thermometer reads 130-135 degrees Fahrenheit. baking pan. Receive instant savings, exclusive offers, tasty recipes and othercarnivorous content. Rub the steaks or roast with salt and pepper. Since leaner cuts of venison have less fat to retain moisture, it is best to aim for medium-rare or even medium rather than rare, as the meat may become dry and tough if it is overcooked. Preheat the oven to 180C/350F/gas 4. Stir until the sugar and cure dissolve. The best way to ensure that your ground venison is properly cooked is to use a meat thermometer. A good way to achieve this is to cook it in an oven-safe cast iron skillet. Create Memorable Moments This Valentines Day! Place in the fridge for 24 hours to set the cure. This Dutch Oven whole chicken recipe simply makes the best fall-off-the-bone chicken. Please note, comments must be approved before they are published, Share your photos with us using #psseasoning. And whats even better is that its easy to make at home. Venison bacon is an easy and delicious way to useyour venison harvest. The Deer Hunter usually puts his ham in the oven about nine o'clock at night and by morning its done. There is no such thing as deer bacon, it is a made up food. This helps to remove excess dirt and debris that can contaminate the meat and reduce its quality. Venison Roasting Tips. May we suggest one of the following? Does venison taste like lamb? It is important to note that different types of curing will have different ratios. The defrosted venison should be kept in the fridge for about 12 hours. Wrap the tenderloin in 4 to 5 pieces of bacon Cook in the air fryer on a rack at 375 degrees for 12 minutes; turn over. Preheat oven to 375. Arrange the bacon wrapped bites seam side down onto a broiler pan or wire rack over a rimmed baking sheet. To soak deer meat before cooking, it should be soaked for at least 1 hour in cold water or milk for milder flavors. A general rule of thumb is to cook the meat at a low temperature (around 325) for a long period of time (at least 2-3 hours). With added maple flavors and the perfect amount of salt, this bacon seasoning is truly all you need to get that rich, full-flavored bacon flavor. What meal isn't improved by crispy, chewy bacon? Sear, then oven roast at moderate temperature. Pork trim, or the trimmings from the shoulder or butt, are typically available at your local butcher shop (make sure to call ahead!). A dark, dreary place with no hope of ever getting out? I lined my baking sheet with aluminum foil, placed the rack on top, and laid out the bacon. You can alsouse cracked black pepper for a peppered bacon, or a sweeter seasoning like ApplePie for more of a salty-sweet combination. Just about anything you can cook in any other pot to be truthful! In general, venison meat needs to be cooked to an internal temperature of 160 degrees F. For this reason, most cuts should be cooked with liquid. Look at the ingredients on the package of venison bacon to determine if the venison bacon you buy is just deer meat or half and half. Just be sure to keep an eye on it so that it doesnt overcook. Angela's Massachusetts Rolled Stuffed Roast of Venison 6 slices of bacon 1 med. Bacon, how do we love thee? After 7 days, remove the bacon from the fridge and rinse off any remaining cure mixture. Start by heating some oil in a large skillet over medium heat. A common question that many people ask is, Does venison bacon taste like lamb? While venison bacon does not have the characteristic flavor of lamb, it does share some of the same characteristics with regular bacon. We used the Pro Smoker PK 100 electric cabinet smoker that can maintain lower temperatures while providing a dense pit smoke. If youve been looking for information on how to cook venison bacon, youve come to the right place. While this is optional, we do recommend letting yourmeatrest overnight forproper flavor and color development. Bake the bologna in preheated oven until they reach an internal temperature of 180 degrees F (82 degrees C), about 2 hours. To do this, simply lay the venison bacon in the cast iron skillet, set it in the oven and turn the oven to 300 degrees Fahrenheit. For many men, this is their reality. They are specifically bred for meat production typically heavier with a white coat, rounder body and oval-shaped hooves that make them easier to collect and butcher. The meat from tasting deer is tender and juicy, and has a unique sweet and savory flavor. I do feel that the flavor is good, however I think it could be a little saltier. Drizzle with honey and a dash of apple cider vinegar. 5. 2. Preheat the oven to 190c. Cook another 3 to 4 minutes depending on desired degree of doneness. The optimal temperature for medium-rare venison is roughly 130F. When one thinks of black hall, what do you think of? This is by far the BEST use of my dee. Allow to marinate in the refrigerator for 6-8 hours. I like my potatoes tender inside and crispy outside. Add enough boiling kettle water to the tray to scrape up the . Preheat a grill, smoker, or oven to 400 F. Roast the tenderloin until it reaches an internal temperature of 140F. I've used thyme sprigs and juniper berries to enhance the natural flavour of the meat, that keeps deliciously moist and tender, even with a short cooking time. It can be purchased at a number of different places. The grease will solidify onto the foil and you can lift it up and discard for very easy cleanup. If you would like the meat to be cooked more, bake it for longer. The seasoning & cure was purchased on-line from Curley's Sausage Kitchen. Fat keeps meat moist and tasty, so use lard, butter, or vegetable oils. At 400 degrees F, medium-thick bacon slices will need 18 to 20 minutes to reach the perfect level of crispiness. Enter oven-cooked bacon, a hands-off technique that is infinitely easier than cooking it in a skillet and wont make your whole kitchen smell like bacon for days. Method 2: Preheat Your Oven Prepare your baking pan as above, but turn your oven on to 400 degrees F (205 degrees C) first, while you're prepping. It is important to keep an eye on the bacon to make sure it does not overcook or burn. The mozzarella sticks at Ihop are made with real mozzarella cheese and are fried until they are golden brown and crispy. What we don't love as much? One of the simplest ways to improve a backstrap is The Best Methods for Cooking Venison Backstrap Recipes. Combine with herbs such as rosemary and pair with festive side dishes. What temperature do you cook venison in the oven? However, some people are wondering how long it takes to bake bacon at 450 degrees . Venison bacon is a tasty meat treat thats made from venison. Before beginning, youll need a meat grinder. While some may prefer to wait until they get to a facility to clean the deer, it is beneficial to rinse the deer in the field to prevent the spread of bacteria. For venison bacon, we recommend about 50% venison and 50% pork trim, for a total ratio of 80% lean to 20% fat. By Heath Goldman for Food Network Kitchen. 2 Add 1 fl oz (30 ml) of olive oil to the pan. They will need about 2-3 hours to cook, on low, depending on the size you cut the chunks! You want to remove as much fat as possible, as it will not render (melt) during the cooking process. Your email address will not be published. If youre a deer hunter, chances are youve considered making your own bacon. You can arrange the bacon in a single layer on top of the foil the slices should be touching but not overlapping. I just got done making my first 25lb batch using this seasoning. Roast for 1 hour, then use tongs to transfer everything to a big pot. Our venison block was a mixture of sirloin, steaks and a little backstrap that we had leftover in the freezer (most cuts will work). Similar tomakingvenison sausage, to get that traditional flavor and texturewith leaner game meat,youll want aheavy ratio of fat to lean. Remove the plastic from the top of the bacon and season generously with Bacon Bomb. Required fields are marked *. Place the venison bones in a large, deep roasting tray. Moreover, here in the Food Network Kitchen, many food stylists rely on the oven to prepare bacon because it cooks quite evenly (there arent any hot spots to worry about). Enjoy! After this time, it will be safe to cook it. It is generally recommended that venison be cooked to medium-well or well-done, as it is a lean type of meat and therefore needs to be cooked for longer in order to make it more tender and to prevent the risk of foodborne illness. You may need to adjust the cooking time and temperature depending on the thickness of the bacon and your preferred doneness. This apple crisp is sort of like a dump crisp, literally. If it looks like its starting to get a little charred or burnt, then its probably time to take it off of the heat. You can use more or less garlic, depending on your taste. Then every hour, increase the temperature of the smokehouse by 10 degrees, until you reach a temperature of 180 degrees. It is not uncommon for feral hog populations to exist in Virginia, but they are usually poorly managed. They are a popular menu item and are often ordered as an appetizer or side dish. Most venison bacon is not precooked, however it is smoked and cured. The Ultimate Guide To Goat Milk For The Modern Family, Handmade Gift Ideas For Year-Round Gift Giving, Creative Handmade Greeting Cards For All Occasions, Tech Lover Gifts Including Photographers Gift Guide, Best Selling Holiday Gift Baskets From GiftBasketsOverseas, Thanksgiving Recipes And DIY Decorating Ideas, How To Fry Venison Bacon In A Cast Iron Skillet, How To Bake Venison Bacon In A Cast Iron Skillet, Maple Bourbon Glazed Precooked Ham In A Dutch Oven On The Grill Experimental Homesteader. Additionally, it is important to never partially cook ground venison and freeze it for later, as bacteria can quickly form in partially cooked foods. You will want a large enough one to hold the meat. The meat contains less fat and cholesterol than its pork cousin, and it contains a range of essential minerals, including iron, zinc, vitamin B12, selenium, and copper. Consider seasoning the outside of the roast with a blend of garlic powder, onion powder, dried rosemary, dried thyme, and black pepper. It can be done on the stovetop, in the oven, or in a baking pan with a slotted bottom. Remove from heat and let cool slightly before chopping into 1-inch pieces. The first step is to trim the fat off of your venison. Dont forget to use a meat thermometer to ensure that the venison bacon is completely cooked. In order to avoid illness, it is best to cook the meat to an internal temperature of at least 145F (63C). Place cooled venison roast in an airtight container or freezer-friendly bag, with all air removed. Mix the meat with your hands until the seasoning is wellincorporated, and the meat becomes tacky. The color and texture of venison are not reliable indicators of whether it is done. These parasites can be contracted through the consumption of undercooked, raw or contaminated venison. Save my name, email, and website in this browser for the next time I comment. Enjoy! Spoon over patties. In a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce and mustard until blended. Forvenison bacon, you'll want to get a good amount of protein extraction before smoking. Protein extraction pulls the protein out of the meat and binds it with the fat, resulting in that perfect sliceable texture we're looking for. First off, as we mentioned before, youll want to check the internal temperature of the meat. Ground venison should be cooked to a minimum internal temperature of 160F (71C). We recommend using our, In this venison bacon recipe, we also added a topical coating of our, Just as in any smoked sausage, when processing your venison bacon you want to cook at a gradual increase in heat so you don't render out the fat too quickly. Sprinkle the meat lightly with garlic salt, celery salt and pepper. You should also ensure that the venison is cooked to an internal temperature of 130 degrees Fahrenheit. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'remodelormove_com-leader-3','ezslot_25',166,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-leader-3-0');Additionally, you can opt to wrap the steak in plastic wrap, then place it beneath a heavy skillet or mallet, and press down until the steak is flattened to an even thickness. Otherwise, the meat will have a strong, gamey flavor. Add the venison and cook until browned all over, about 8 minutes per side. Your email address will not be published. Another possibility is that your butchering technique is not correct. If youre a fan of bacon, but looking for a healthier alternative, venison bacon is the perfect solution! You can adjust the time and temperature as needed depending on the size of the cut and desired doneness. Once you have the meat mixture, pack it onto the baking sheet in thick layers. Your venison tenderloin should cook for about 30 minutes, until it reaches an internal temperature of 140 degrees Fahrenheit. When cooked properly, however, its absolutely delicious. Place the ground meat in the fridge while you reset the grinder with a 3/16 plate for a second grind. It can be eaten as-is or used as an ingredient in recipes calling for bacon. It takes about 30 minutes on the smoker to fully cook and you want to run the pit at 350 to brown the bacon. What Can You Cook In A Cast Iron Dutch Oven? See notes. The most commonly used acids for marinating include: soy sauce, balsamic vinegar, citrus juice, or wine. It is best to fry venison bacon in a cast iron skillet using a medium heat setting. However, as a general rule, it can take anywhere from 30 minutes to four hours to cook. Put the roast or roasts in a heavy plastic bag and place in the refrigerator for several days. This article will explain what venison bacon is, how long it takes to cook, and whether deer bacon is healthy. To keep the cooking process moist, its critical to use a marinade when cooking because too much cooking can result in it becoming dry. 1 hour @ 100C. Repeat with remaining casings and bologna. 1% sugar. roast of any big game or regular meat up to an inch thick 3 slices of bacon, cut in half Heat oven to 325 . Lets face it, we all need a special dessert once in a while. Because everything you add to bacon will taste exactly like bacon, pork belly is my favorite. Simply insert the thermometer into the thickest part of the bacon and wait for it to register the correct temperature. An example of data being processed may be a unique identifier stored in a cookie. A good rule of thumb is to use 80% lean meat and 20% fat. It is easy to make, and is a tasty addition to any breakfast. Making perfect venison burgers isn't hard. Marinate the venison for at least one hour in the refrigerator, but overnight is best. Cinnamon raisin bread gets smeared with a butter-Greek yogurt mixture, then topped with apples, bacon and maple syrup. You can use a slow cooker to prepare it, or fry it in small portions. Food Network Kitchens Breakfast Nachos for Food Network Snapchat recipes, as seen on Food Network. Run the meat through the grinder with the finer plate. Required fields are marked *. The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat. If youre looking to add a unique flavor to your bacon, venison is a great option. So, if youre looking for a tasty and healthy way to enjoy meat, why not give venison bacon a try! Because herb seasoning is the best way to use them in cooking, you can use it to flavor venison and other wild game. What this means is you still need to cook it, but only long enough to bring it to the correct internal temperature, which for venison bacon is 130 degrees Fahrenheit. Combine 2 pounds of Insta-Cure, 1/2 pound of brown sugar and 2.5 gallons of water. Venison is a powerful superfood with a high concentration of antioxidant-rich vitamins. Shape patties. First and foremost, you need to make sure that the internal temperature of the bacon reaches at least 145 degrees Fahrenheit. This video shows how to make venison bacon. Serve the venison bacon pieces in warm bowls or on plates, topped with your favorite seasonings (salt, pepper, etc. Read on for all the tips and tricks, like having your bacon pre-crumbled and ready to add at a moments notice. At about 350 degrees Fahrenheit, bacon will take around 30 minutes to cook through. Grill over medium high heat. If youre looking for a healthier alternative to regular bacon, you might want to try venison bacon. The most common parasites which can potentially be present in venison are roundworms, tapeworms, trichinosis and liver flukes. Roast for about 15 minutes per pound or until a thermometer inserted into the thickest part of the meat reads 140 degrees Fahrenheit.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'remodelormove_com-large-leaderboard-2','ezslot_15',158,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-leaderboard-2-0'); (For rare meat, go for 130-135; for well done, aim for 145-150. ) Take care with marinade choice, though, - you don't want to completely mask the flavour of the meat. Venison is also often marinated for up to 24 hours before slow cooking to cut through the rich flavour and help to tenderise the meat. Dont worry about adding extra fat when cooking up venison bacon. Cook it for 6 to 8 minutes per side and then serve it. The Art Of Knowing When Bacon Joint Is Perfectly Cooked, Is Smoked Bacon Healthy? Making this essential food may seem like a no-brainer, but then think back to all those fatty, floppy strips you've been served. It is important that you do not overcook venison bacon or cook it on too high of a heat setting, or else it will be dry and tough. And lastly, youll want to make sure that the fat has rendered out completely. I am looking forward to making this soon. Cover deer ham and bake at 220 degrees for nine hours. No matter your creation, we know it will be enjoyed down to the very last bite. Remove the onions and garlic and set aside in a large bowl. Set up grinder with a 3/8 plate and grind the meats together. pepper 3-4 lb. Dig into juicy, perfectly-cooked pork chops every single time. If you'd rather avoid the oven, you can cook your venison bacon in a cast iron skillet on the stovetop. dried parsley flakes 1/4 tsp. Place 1-2 sheets of paper towel on top. Yes, it is possible to eat venison rare, however it is important to ensure that it is sourced from a reputable supplier and that it is handled, cooked and stored properly to reduce the risk of foodborne illnesses. When the oil begins to shimmer, add the butter; it will bubble up. When the venison bacon is finished cooking, it should still be slightly flexible. Spray a baking sheet with non-stick spray. This cast iron Dutch Oven London Broil recipe is a one pot meal that requires very little preparation and does not require any work during the actual cooking time. It is important to remember that venison is a lean meat, so it is easy to overcook it and make it tough if you cook it at too high a temperature for too long.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'remodelormove_com-medrectangle-4','ezslot_2',156,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-medrectangle-4-0'); Yes, venison will get more tender the longer it cooks. If you want to make your own bacon, there are several ways to do so, including by using various seasonings and cures. Heres a step-by-step guide to curing your own venison bacon at home. For example, if you are cutting too deep into the muscle and severing blood vessels, this can cause fluid to leak out and make the meat look bloody. Deer tenderloin or backstrap deer can be used in this recipe. Another important step is to remove the fat from the meat. Additionally, ensure that the meat is handled properly and stored refrigerated before and after cooking. Since venison bacon is already aged and cured, the internal temperature of the meat only needs to reach 130 degrees Fahrenheit for it to be done. Finally, the quality of meat may affect how bloody it is. It is super easy to make even over an open fire and it tastes great! Venison Backstrap Recipes Should be Simple. Stir the water, bacon cure and maple cure together and then pour over the meat. Process bacon. They are a rich source of protein and contain a variety of important vitamins and minerals. How To Make Venison Bacon. The tasting deer is a type of deer that has been specially bred to be eaten as a delicacy. In an oven-safe cast iron skillet, place the backstrap of the venison and cook for at least 30 minutes. is actually more than one way. Cooking venison bacon in a cast iron skillet is really easier than cooking regular bacon. Slice backstrap against the grain and serve with the . In the morning, slice and pan fry the bacon. You can ground venison and add pork fat to make a tasty alternative to traditional bacon. 15 minutes per 500g @ 180C. Backstraps are also a lean source of dietary fat and contain essential fatty acids, making them a great choice for those looking for food that is low in saturated fat. These acids can also add flavor to the meat, while still tenderizing it. They taste like breakfast at a 5-star hotel, but in reality they take 15 minutes and are easy to master. Another way to tell if venison bacon is done is by its appearance. Roast the meat at a very high temperature for 20 minutes before bringing the heat down to the temperture indicated will allow the heat to reach the centre of the joint and seal in the flavour. The Wisconsin Department of Health Services (DHS) wishes to inform hunters and anyone who serves or eats wild wildlife that it is advised to exercise caution. Be sure to check out this post for some great cast iron tips and ideas! Wild game meat is typically less tender than meat raised in a home setting. To achieve a medium-rare doneness, cook venison for about 10-15 minutes per pound over an even, moderate heat. Step 6. The bag should be tightly closed so that it doesnt create air pockets, and you can then place it in the oven for two hours. Place the sausages into the baking pan, roast them for 15 minutes, flip them, and then roast for another 15 minutes. Our jerky kitshave everything you need to make delicious homemade jerky. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Just as with regular bacon, the venison bacon you cook should be cooked to an internal temperature of 130 degrees Fahrenheit. Once the cure is applied, venison bacon can be prepared in a number of ways. At 450 degrees Fahrenheit, the time will reportedly be around 50 minutes. 3. Cooking Bacon In Your Hotel Room Is Easier Than You Think! Enjoy! You can also add herbs and spices while cooking, including rosemary, thyme, or garlic powder. It should also have a locking system to hold the meat submerged. Temperatures over 400 degrees don't necessarily cook the bacon faster. You could make fried eggs, breakfast potatoes and bacon, or you could make one glorious dish that combines all the best parts of breakfast. To sum up, venison should generally not be eaten raw or rare to avoid the potential bacteria and parasites. This situation could be avoided with the assistance of a digital oven thermometer. Alternatively use it as a simple call to action with a link to a product or a page. Soy milk is made from soybeans, water, and sometimes other ingredients like sweeteners or flavors. Spread onion, celery and mushrooms over meat. In some cases, deli-sliced venison, such as venison jerky, may not have been cooked for long enough to kill these bacteria and parasites. It is important to keep an eye on the bacon to make sure it does not overcook or burn. However, preparing deer bacon can be a challenge, so practice is the key. Modern Baked Venison Ingredients: Venison steaks or roast Pepper Salt Butter The internal temperature should be taken in the thickest part of the meat, away from any bone or fat. It should be done in about 20 minutes (note that this time is slightly longer than other recipes, because the bacon will be in the oven while the oven pre-heats. Remove the bacon from the smoker andallow to rest for 1 hour at room temperature before placing in the fridge to cool overnight. Peel the onion, wash the carrot, then roughly chop with the celery, add to the tray with the flour and toss together. If you cook for a long period of time with low and moist heat, it is a good idea to use a low- and moist heat setting. All I need now is a smoker. If youd rather avoid the oven, you can cook your venison bacon in a cast iron skillet on the stovetop. Place a meat probe in the thickest part of the bacon. A dry rub made of sea salt, chili powder, cumin, smoked paprika, and black pepper gives a nice zesty kick as well. This delicious tomato soup made from scratch is a perfect meal for lunches or to prepare from preserved tomatoes on a cold winter day. Let the meat rest for about 5 minutes before you cut it up. The melon has a green skin with white stripes and a orange or yellow flesh. Now is a great time to impress your family or brunch guests by taking your bacon to the next level. First, you need to grind equal parts of deer and pork. Be sure to tightly press a piece of plastic wrap over the meat before refrigerating. Unlike bacon in the traditional sense,deerbacon is traditionally made from a combination of ground venison and a fatty cut of porkversus a whole muscle meat like pork belly. I love ribs, but I want them fall-off-the-bone tender and oozing with spicy sweet BBQ sauce. Will Demi Permanent Color Wash Out Completely? (cooking time will vary depending on the size of your deer/loin) Anybody have a recipe or know how to use a oven to cook the venison bacon in instead of a smoker? Place the burgers on the sprayed baking pan and transfer to the oven. We recommend using our Venison Bacon Cure which includes seasoning and curefor up to 25lbsof meat. Crumble that bacon into an easy homemade crust alongside cilantro, chili powder and creamy egg filling. Place 3 burgers on the pan and cook over medium-high heat for 5 minutes on each side, or until the burgers are nicely browned. You should rub it well around the joints, hocks, and bones. Cover and simmer over low heat for at least an hour. When people desire bacon but dont want to deprive themselves of unhealthy foods, they can use venison bacon. Additionally, marinating the venison prior to cooking can also help, as it will break down the fibers and make it easier to cook. Ground venison should be cooked thoroughly and completely, as undercooked or raw meat can increase the risk of foodborne illnesses. Despite the silky fattiness, it is not as delicious as bacon. At this point you can cook the bacon immediately, or freeze it for later use. An alternative to using a marinade is to salt the steak a few hours before cooking. Venison should be cooked to a minimum internal temperature of 145F (63C) as measured with a food thermometer, however there is some debate regarding the safety of rare and medium-rare venison. Deer bacon has a slightly sweet flavor with a hint of smokiness. After this time, youll slice it into venison bacon strips. Line a large baking sheet with parchment paper.

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