They gathered to share experiences and meals that ranged from French, Mexican, Jewish, Indian, Pennsylvanian Dutch, Italian and Southern Cuisine. Bacon Cheddar Green Onion Biscuits Tanya released her debut Tanyas Table Podcast in 2020 produced by MuddHouse Media. She is married to her husband called Phil Surkis. Holland graduated from Pittsford-Mendon High School in 1983. Her gumbo is out of this world.". Brown Sugar Kitchen chef Tanya Holland works out at King's Boxing Gym in Oakland. [2] Her father attended Western New England College. Entertainment will continue at the B-Side Barn next door, she added. Chef Tanya Holland fills breakfast orders at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. Please enter a valid email and try again. Whipping up Creole shrimp with cheddar grits in an eight-page spread in O magazine. "I read business books by successful entrepreneurs more than cookbooks. When Holland was eight years old, her parents founded a gourmet cooking and eating club that consisted of six couples from different ethnic and professional backgrounds. As I finish the best pork hash I've ever had, I feel comfortedlike I've finally found my home. She and partner Phil Surkis have just opened a new eatery, B-Side BBQ, a mile away from Brown Sugar. [13] From 2001 until 2022, Holland owned and operated Town Fare, a cafe within the Oakland Museum of California (OMCA). . Place a shallow metal pan filled with water in the center of the grill and arrange the hot coals around it. But it was really, really good. Holland was born on July 14, 1965 in Hartford, Connecticut to parents Annette Holland and Hollis Holland. B-Side BBQ is the newest venture from Tanya Holland, West Oakland chef/owner of Brown Sugar Kitchen. Holland is a regular guest chef on NBCs Today Show and CBSs The Talk. It was a food region she'd never seen, with a wine industry, and she decided to move in 2003 to Oakland and write a French-African fusion cookbook with modernized soul food. Pre-order at http://amzn.to/OHRchj. They have been together ever since, and now Surkis' business card says "waffle hustler/rib wrangler." Her first book, New Soul Cooking, was published by Stuart, Tabori & Chang in 2003. She went on to work as a catering office manager, a tasting assistant for a wine importer, and a server at Mesa Grill before she committed to a career in the kitchen. So, too, the beef-and-pork sausage link, a fiery Prather Ranch blend, was tasty but tough. Now lives at 525 Nelson Rising Ln #807, SF, CA 94158. Everything depends on making the grits early in the morning and making the rest la minute and then paying close attention. Get Morning Report and other email newsletters. This year, she created a spectacular meal that brings together her French training, Creole background and California influences. Chabon even had the party there for his latest book, Telegraph Avenue, a big-hearted portrait of intertwining black and white families in Oakland. Besides a spicy slaw that was curiously flat, B-Sides excellent sides elevated any main dishes that werent up to snuff. The bar is inventive as well, with drinks such as the Bronze Buckeroo made from Bulleit Rye, velvet falernum, angostura bitters, lime and ginger beer. The City of Oakland declared June 5th, 2012 as Tanya Holland Day for her "Significant Role in Creating Community and Establishing Oakland as a Culinary Center". [2] Hollands parents influenced her interest in cooking: her father is from rural Virginia and her mother from Louisiana. [2] She opened her first restaurant, Brown Sugar Kitchen in West Oakland in 2008, receiving positive reviews for signature dishes such as chicken and waffles, oyster poboys, and BBQ shrimp & grits. Holland graduated from Pittsford-Mendon High School in 1983. Who says the Bay Area is short on barbecue? Behind the diner-style counter, chef Tanya Holland ladles batter onto a waffle iron for airy, yeasty, cornmeal waffles to serve with tarragon-laced buttermilk fried chicken. The Women's Initiative for Self-Employment named Holland Woman Entrepreneur of Year in October 2013. Then there's the dream of a third restaurant - a North African-inspired French brasserie along the lines of Balthazar in New York, open around the clock and incorporating some of her greatest hits such as chicken and waffles and smoked brisket. By submitting your email, you agree to our, The freshest news from the local food world, Brown Sugar Kitchen's Phil Surkis on Taj Mahal & TableMath, Sign up for the Sign up with your email address to receive news and updates about Tanya's latest. In 2020 she joined the James Beard Foundation Board of Trustees, is the Chair of James Beard Foundation Awards Committee (2021present) and is a frequent writer and chef at the James Beard Foundation. . Its a move from barbecue to baked goods. This is a carousel. Copyright Weeklys All rights reserved. She ownes the Oaklands modern soul food joint called Brown Sugar Kitchen. What happened? Holland says. Sweet Potato Scones with Brown Sugar Icing Recipe There was no unpleasant gristle, and my fork cut through the meat like it was flan. [22] Guests on Season One of the podcast have included Samin Nosrat, Questlove, Alice Waters, and Jesse Tyler Ferguson. She is married to her husband called Phil Surkis. Buttermilk Fried Chicken Holland is a member of the prestigious Chefs Council for The Center For Culinary Development in San Francisco. Apart from being a chef, Tanya is also a lecturer who leads the conversation on inclusion and equity in the hospitality industry. Chicken and waffles at Brown Sugar Kitchen in Oakland, Calif. Tanya Holland with Willie Geist, (left) and Al Roker on the TODAY show. Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland. An ambassador for her city, Tanya Holland is very active in Oakland's oldest neighborhood, prompting Mayor Jean Quan to . For the Jerk Marinade: Combine all the ingredients; cover and set aside until ready to use. Do not flip the ribs during cooking. Holland has been honored with her own "day" by the city of Oakland, recognizing her role in developing the area as a culinary mecca. Add coals as needed to maintain medium heat. If made ahead, refrigerate in an airtight container for up to 3 days.). The latter was eliminated in a tense episode of the show after she refused to address those claims. My gatherings tend to be a little like the island of misfit toys." At Mesa Grill, she was a server prior to committing herself to a career in the kitchen. The place was Lakeside Dining and the chef was none other than Tanya Holland, author and executive chef-owner of Brown Sugar Kitchen in Oakland. If made ahead, refrigerate in an airtight container up to 1 month. She opened Brown Sugar Kitchen in 2008 with modernized Southern classics: fried free-range chicken with waffles, shrimp and grits with organic cheddar cheeseand good coffee. Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland. The cornbread was outstanding moist and spongy with a pat of honey butter cascading over the edges. At Brown Sugar Kitchen, she melds down-home soul food with her classical French training; a Cal-cuisine emphasis on well-sourced ingredients; and lessons picked up in the haute kitchens of Cape Cod, Boston, and New York. Collard-Wrapped Salmon with Creole Mustard Sauce Shrimp Creole Stuffed Cornmeal Crepes Recipe Remove ribs from the marinade, letting the excess drip off. Lightly oil the grill grates. Creole Dirty Rice "I want to be a brand. Visit brownsugarkitchen.com! She received positive reviews as the Executive Chef of The Delux Caf in Boston and The Victory Kitchen in Brooklyn. They may not be as loud, nor have as many flashy tattoos, but they are educated, experienced and wonderful teachers," says her agent, Kristen Green. The podcasts guests include Gina Torres, Danny Meyer, Alice Waters, Jesse Tyler Ferguson, Samin Nosrat, Questlove, just to mention but a few. Arrange the ribs in a 15- by 10-inch roasting pan. She is as well an in-demand public speaker. Writer Novella Carpenter describes the tradition-minded chef and her gorgeous bourbon-glazed bird. View Philip Surkis's record in Emeryville, CA including current phone number, address, relatives, background check report, and property record with Whitepages. Tanyas dad attended Western New England College. Jerk Baby Back Ribs with Pineapple Salsa A phone call to her parents in Georgia is always a pick-me-up. Its an isolated spot, though not too far from the nouveau soul restaurant that earned Holland the East Bays uncomplicated, all-consuming love: Brown Sugar Kitchen. Events; People; . [14], She has contributed to Food and Wine and Signature Bride magazines. Out of 16 contestants, she placed 9th. Transfer the ribs to a rimmed baking sheet and let come to room temperature, about 30 minutes. She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. Chef Tanya Holland shows Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. She spent two summers cooking on Marthas Vineyard Island at The Oyster Bar and LEtoile, interrupted by a winter at Hamersley's Bistro in Boston. San Francisco Chronicle/Hearst Newspapers via Getty Images. Glazing a Thanksgiving turkey with bourbon for Food & Wine. "I remember everyone gathering, the civility of it," Holland said. She's a Bay Area native and a San Jose State University journalism graduate. Like Brown Sugar, B-Side BBQ fills a specific culinary dearth, in a neighborhood that has had very few dining options at all. Skip to Nav; Skip to Main; Skip to Footer; Created with Sketch. "This was before social media.". Her first cookbook titled New Soul Cooking was published in 2003 by Stuart, Tabori & Chang. Tanya Holland and Phil Surkis attend MEALS ON WHEELS 24th Annual Star Chefs & Vintners Gala on May 15th 2011 in San Francisco, CA. Hollands parents (Hollis and Annette Holland) influenced her interest in cooking: her father is from rural Virginia and her mother from Louisiana. I feel my concept of seasonal soul food can translate to a lot of cultures; African American culture has gone worldwide with hip-hop, but it hasn't been exploited gastronomically.". Brown Sugar Kitchen: 2534 Mandela Parkway (near 26th Street), Oakland; (510) 839-7685. www.brownsugarkitchen.com. Chef Tanya Holland talks with visitors at the counter in Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Rub the Jerk Spice Rub evenly over the ribs. No, but B-Side BBQ is pretty darn good. The smoked barbecue chicken at B-Side, juicy and lush and expansive with flavor, may not gain this level of cult following, but its a contender. "There was a store in Paris that sold some American grocery items," she says, "but I couldn't find yams or cornmeal." The menu reflected the heritages around the table: It was based on seder classics like matzo-ball soup, but infused with the flavors of the African American South and North Africa.

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