Although these dishes are considered Western in Japan, many do not exist outside of Japan. Some vegetable oil Add vegetable oil and swirl the oil around so it covers the pan. Cut the chicken breast into 1.5 cm squares and season with salt and pepper. Pour the sauce in from step 1 and stir well. Add in 1 tbsp or Worcestershire sauce, 2 tbsp of ketchup, 2 tbsp of oyster sauce, and 1 tbsp of honey. If you use enough butter to evenly coat the pan, and a low flame, you shouldnt have these omelet problems. Because you can easily swap the vegetable or meat ingredients that goes into fried rice per your preference. korean omelette rice, omelet rice, omelette rice, omu rice, omurice, tornado omurice, 2.8 ounces, (e.g Strasburg meat), finely diced or minced beef, pork or chicken, (or more if not serving with the demi-glace sauce above). 4. 4 tablespoons of ketchup More specifically, the omelette turning time using your chopsticks. In one common rendition, the rice is fried with ketchup, and extra ketchup is squeezed on top as a garnish. Versions of the dish are now. Then, add the chicken and cook until no longer pink. Add some cooking oil and spread it all over the pan. Heat up a non-stick pan. I also add some oyster sauce as a more flavorful alternative to soy sauce; this helps balance out the sweetness of the ketchup with plenty of umami. Remove the bowl. Holding diagonal instead of parallel to yourself will give you more room to turn the egg. In a large skillet, heat two tablespoons butter over medium-high heat. I like to add a bit more oil to the pan at this stage, turn up the heat, and let the bottom rice crisp up a bit. Method. Here is a simple sauce you can at home: Melt 2 tablespoons the butter into a pan over medium heat. Remove from heat. Japanese portmanteau for omelette (omelet) and rice, resulting in the name omelette rice or omelet rice. Stir it again. So far I have cooked onigiri, ramen, tonjiru, miso soup, gyouza, yakisoba and all well. We may earn a commission from links on this page. For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice. Add the chicken and stir-fry until you dont see any raw sides anymore. Nagaimo (Dioscorea opposita, Chinese yam). Heat a small, non-stick frying pan (with a bottom large enough to cover the chicken rice) over high heat until very hot. 3. Preheat a non-stick frying pan over medium high heat. The reason for working in batches is twofold. I usually serve this with a side salad. What could replace the (argh ketchup? In addition to Japanese food, he also teaches students how to cook a wide range of foods including Western and Chinese cuisine. Any ideas? Add the chicken and fry for 2 minutes, stirring regularly. Next, make the omelets. It is topped with a blob of tomato ketchup. Once the omelette is 85% cooked, place one serving of fried rice in the middle of the omelette and spread well. Let it cook without stirring for a minute, so that the bottom of the rice gets a little crunchy. I wouldnt even call it that. When making tornado omelette, use a smaller. Fold around the edge of the omelette toward the rice, providing a short blanket. Or place the serving plate on the omelette rice and flip the pan. Where can I find tan-men recipe? Repeat the above steps for the second omelette. (This is also one of the key points for success as it makes the omelette turn smoothly). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Once thickened, add to your omurice, potatoes or meat! Put a strainer over another bowl and strain the egg mixture through, to make it smooth, remove any lumps, and to catch the chalazae (white thing that hangs off the yolk). Your eggs are overcooked and rumpled? Add too much cold or room-temperature rice to the hot pan, and its temperature will drop, making it more difficult to brown the rice properly (an issue home cooks tend to have, since our burners are generally much weaker than a restaurant's). Add the rice and combine with the vegetables. Thanks for stopping by! Omurice () or omu rice is a popular western inspired Japanese dish. Distribute the rice evenly, breaking up the clumps with the paddle. Omurice consists of Japanese white rice pan-fried with ketchup, soy sauce, chicken, ham or bacon, and vegetables like corn, peas, and carrots. Pour 1/2 of egg mixture onto hot frying pan and make a crepe-like thin round egg sheet. Melt butter and add oil in a frying pan at medium heat. Use cooking foil (or cooking paper) to shape the omelette into an oval shape. By not rolling the eggs into a true omelette shape, you'll find it far easier to drape them over the rice, as the dish is served in Japan. First, it's easier to break up any clumps of rice when there isn't too much rice in the pan. Set aside. Yshoku () means Western-style food in Japanese, and it refers to a sub-genre of Japanese cuisine modeled on food from the West. maya, At this point, it's finally time for the sauce, which, in this case, is just ketchup loosened slightly with water. You should start gathering and twisting with the chopsticks when the outer edge of the egg omelette is cooked. Add rice and ketchup. When you make tornado omelette, the most critical thing to remember is timing. Heat another nonstick wok or a nonstick skillet over medium heat, add butter and let it melt. butter Salt Stir together chicken stock and ketchup until smooth and set aside. or pork, chicken or shrimp, ground or finely chopped. My first experience with a rice omelette was in Seoul, Korea, around the time of the Winter Olympics in the early 80s. I also love your simple explanation for the soft scrambled eggs and I really like the texture with this rice rather than the other traditional omelette. I had this in Japan twice on our first trip in May 2016. Stir occasionally. 2. Then the rice goes back into the pan, and I toss it with the vegetables. Famous celebrity chef Baek Jong Won comes by to their kitchen to lend a hand in some of the recipes, one being the omurice! Yay! The Takeout Tastes the New Takis-Flavored Popcorn, Breville Barista Express Espresso Machine. Loved the series and the importance of the food. Add the rice, and break it up with a spatula so that it heats through evenly. 6. Stir fry until the rice is coated with the ketchup. This delicious omurice recipe from Japan combines seasoned fried rice and flavorful chicken thighs in a delicate omelet, drizzled with ketchup or demi-glace. Is it necessary japan perfume rice. How to Make Omurice (Japanese Fried-Rice Omelette), Japanese Pork Fried Rice Omelette With Okonomiyaki Sauce (Omurice) Recipe, Stir-Fried Rice Noodles With Eggs and Greens, Risotto al Salto (Crispy Rice Pancake) Recipe, Japchae (Korean Glass Noodles With Pork and Vegetables) Recipe, Osaka-Style Okonomiyaki (Japanese Cabbage Pancake) Recipe, Kimbap (Korean Seaweed Rice Rolls) Recipe. Push it gently to shape it firm. Demi-glace is a huge undertaking for home cooks, and a preparation that I'd argue is really best left to restaurants. Place half of the ketchup rice into a rice bowl or similar kind of bowl, pack lightly, and unmold on a plate. Add the mushrooms and carrot and fry for another 2 minutes or until the . Preheat a non-stick frying pan over medium high heat. I realized this while watching a cook make omurice on a trip to Japan back in July (my travel and lodging were paid for by the Tokyo Convention & Visitors Bureau). 2. Kira, Once the omelette is fully cooked, slide it out onto a small bowl. 1. Sauting the onions enhances the sweetness and enhances the flavor of the omelet rice. The first thing is to use a non-stick pan; this is a must to get the egg out of the pan cleanly. Japanese Western-influenced cuisine known as yoshoku reimagines popular Western ingredients with Japanese staples. In the beginning, the idea of rice cooked with ketchup and bits of meat and veg rolled in an omelet was an unappealing oddity to me. In a large non-stick pan heat butter in medium heat then saut onions. Add remaining 1 tablespoon (15ml) oil and heat until shimmering. This may seem like an odd question, but is Japanese ketchup any different than the regular Heinz ketchup I can pick up at my local grocery store? Set aside. Toss in scallion, then season with salt and pepper. Preheat a skillet and add some cooking oil. Omurice (), omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Instructions. Gently pull edges of the egg inward to allow uncooked egg to flow to the edge. Thank you. Make room in the frying pan and add ketchup. Add the eggs, and cook until the bottom layer of eggs are set (the bottom will start turning opaque). Demi-glace sauce is a rich brown sauce, traditionally made by combining brown stock and. 1 tablespoon milk Last year we took a cruise, and at a port in Japan, found this on the menu. The tornado omelette will most likely fail if you dont preheat well. I have never tried Omurice, but I would like to! The self-delusion paid offomurice is delicious and easy, and the sweet tomato flavor plays nicely with fluffy rice and egg. 2. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section. Just be careful not overcook it, or it will get tough. Remove the pan from the heat; season with salt and pepper. Season with salt and pepper. Egg Omelet Whisk the omelet together. Chop the vegetables into small pieces. If it's a bit too thick, add a bit more water, or tomato sauce if you . Let the egg slide on top of the fried rice. It doesnt hurt to actually read a bit and inform yourself too And, its free. In a deep skillet over medium heat, add oil and mushrooms. The key point of making roux is cooking the oil and the flour over medium to medium high heat and stirring it occasionally until it turns brown. Set aside. If you're anything like me and secretly enjoy covering your scrambled eggs in ketchup, then you'll love Omurice. Combine 2 eggs and 2 tablespoons of milk. Add the rice, ketchup, and mix it well. 7. This tomato-based fried rice is then stuffed into a plain, thin omelette and shaped like a football ball. I would keep the fried rice separate to the demi-glace sauce (if you made it), so that the sauce doesnt get absorbed by the rice during the storage period. It looks delicious. Add a pinch of salt. Congratulations, youre one of the rudest people Ive ever come across. Stir in teaspoon kosher salt and the teaspoon of black pepper. Swap the chopstick holding hands in between twirling to be able to keep turning and to make the tornado egg smoothly. Omurice gained popularity across Japan starting around 1930, has become a very popular menu item for diners of all ages, and has even prompted the opening of omurice specialty shops. Fry until the edges of the rice begin to turn light golden. I would like to know what substitute you can use instead of ketchupIm allergic . Remove from the heat. Crack 3 eggs into a small bowl and add 1 tbsp of milk / plant based milk. Add the eggs, and cook until the bottom layer of eggs are set (the bottom will start turning opaque). But these days, many people like to put the fried rice with chicken and ketchup on the plate and then add a layer of soft scrambled eggs on top, so it's no longer a wrap. 2. As for the egg, classic styles of omurice were made into an oval shape and wrapped in a thin layer of egg, but these days, many people ditch the thin papery egg for a luscious blanket of soft scrambled eggs on top. It's surprisingly easy to make at home. With just one app, TRAVEL JAPAN Wi-Fi which provides you with auto-connectable 200,000+ Wi-Fi hotspots across Japan makes your stay much happier and smarter ! Thank you, Noriko and Yuko, for your great recipes and videos. Rate this recipe with a comment below and tag me on Instagram. A Japanese omelet , Omu-raisu) is a western influence style Japanese cuisine consisting of ketchup-based fried rice and omelet. Thanks for the recipe. Is it not akin to a spiced tomato compote? My Korean Kitchen delivered to your email inbox. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Email me when someone replies to my comment. Add the cooked rice to the mixture. Using a spatula, fold both sides of the omelette over the rice.Push the whole omurice to the side of the pan. Add ketchup, salt and pepper and repeat mixing well. Reduce the heat to medium and pour the beaten egg in the pan. Thanks for sharing! Browse lots more Korean recipes from myeasy Korean recipe collections. As you can see, theres a lot of opportunities to get creative here. The color of roux determines the color of the demi-glace sauce. (This is also one of the key points for success as it makes the omelette turn smoothly). Omurice is typically (or only) with tomato ketchup. For the fried rice: Follow the package instructions to rinse the rice and drain well. You should look for a bit larger sized bubbles. When the bottom is set but the top is still runny, turn off the heat and add one serving of the fried rice in the middle of the egg omelette. Cover with foil or a lid to keep the rice warm while getting other ingredients ready. It references tornado because of the way you make the egg omelette. This gives you plenty of time to get the rice nice and caramelized without turning the chicken into boot leather. Repeat with another tablespoon (15ml) oil and remaining rice. You can buy the sauce at a Japanese grocery or online, or make your own by combining equal parts ketchup and Worcestershire, then seasoning with soy sauce. ketchup (optional) Step-by-step INSTRUCTIONS 1. Pour egg mixture to the pan and lower the heat to medium-low. In a large skillet, heat two tablespoons butter over medium-high heat. Pour the beaten egg onto the pan and cook it until the edge (about 3 mm / 0.12 inch) is cooked. Crack and beat 2 eggs in a bowl with a spoon or a fork. Rapidly stir and shake the pan to quickly form small curds, stopping before the eggs begin to scramble. 8. Invert a serving plate on top of the bowl of rice, then rotate both so that bowl is sitting inverted on top of plate. Get the latest recipes from My Korean Kitchen delivered to your email inbox. Cut the sausage into 5 mm thick and mince the onion. Just slide it out of the pan onto the mound of rice. Unsubscribe at any time. Omurice is often served at western style Japanese restaurants where Hamburger Steaks and Curry and Rice are also on the menu. As for the omelette, it couldn't be easier. 2. 2 Generously spray two small soup bowls with nonstick spray. Prep Time 20 minutes Cook Time 10 minutes Total Time 30 minutes Ingredients For the fried rice 2 tbsp cooking oil (or unsalted butter) 120 g (4 oz) boneless chicken, diced 30g (1 oz) shimeiji mushrooms 1 tsp soy sauce Put two cups of water in a pan and bring to a boil. . Pack the rice into a small bowl and then flip it onto a plate. Thanks for the guide. Of the two recipes I'm sharing here, one uses the traditional ketchup, since it's easy and tasty, while the other calls for okonomiyaki saucethe sweet-and-savory sauce typically served on top of okonomiyaki, Japanese cabbage pancakesinstead of demi-glace. I got the idea for this version, using okonomiyaki sauce and pork, at the very same restaurant in Japan where I watched the chef make the omurice on a griddle. Classic Japanese 'Dashimaki Tamago' Recipe: The Flavor Will Delight Your Tastebuds! (with the stove still on at a low temp.) i try it and it was delicious! Add scallion and mix. (this is called simmering) and let stand for 20 minutes. Omurice Recipe - Cutting the omelette When making an omelet, you should use a non-stick and curved walled pan. The gentle heat will steam the egg until set. Next, I saut diced carrots and onion until they're just tender and browned, then toss in some diced boneless, skinless chicken thigh until it's lightly browned and just cooked through. Heat a frying pan, add oil (not included), and saute onions and sausages over medium heat. This is just the classic version. The cook was working with a flat griddle, not a carbon steel skillet. I found it delicious, even though I dont like ketchup, normally. Then you can load the rice into a mold and invert it onto a plate. Instructions. With sweet and savory chicken and tomato fried rice on the inside, and the possibility to decorate the top with hearts, stars, and faces, this is one of those dishes that's loved by kids and grownups alike in Japan. 1. we never tried, but you can try it! As the flavor is heavily reliant on sweet and tangy ketchup or more richer tasting demi-glace sauce, omurice is a particularly popular dish to kids in Korea. For my omurice, I like using a homemade ketchup because the spices make for a more interesting flavor profile, and its a little less sweet than the store-bought stuff. Cook only ketchup for 30 seconds to cook it down. To make thin omelet : make the omelet one at a time. Because you absolutely can and should make this at home. The top surface should be loose and creamy, but if it looks too liquid and raw, let cook, undisturbed, for another few seconds. after 20 minutes, the rice absorbs the water making it fluffy. But if youre serving your omurice with ketchup, you might find that the overall dish is a bit bland. All Rights Reserved. Omurice can be covered with cream sauce or demi-glace brown sauce, while basic Omurice is usually finished with ketchup. Hold one wooden chopstick in each hand diagonally to yourself and push the egg from the edge towards the centre while maintaining about 4 to 5 cm (1.5-2 inch) gap between each chopstick, and start twirling your chopsticks in one direction. 4. When the egg is half-cooked, remove it from the heat and slide it on top of the chicken and rice. Stop stirring as soon as eggs are very softly scrambled and creamy (but still loose enough to come together into a single mass), 1 to 2 minutes. Quickly swirl around with chopsticks. Stir-fry until translucent, then add the chicken and stir-fry. Finally, he grabs a knife and slices through the top of the omelette from end to end, unfurling it in a custardy cascade of soft-cooked egg curds. I usually take the omelette off the heat once there are no big pools of egg left, as carryover cooking will thicken the remaining egg into a rich, creamy sauce. Cook until the kimchi and onions are evenly mixed through the rice. 1. Rice is a staple food in Korea and its only natural that there are many creative recipes that involve it. Sauting the rice in batches keeps the skillet nice and hot, for optimal browning and flavor. Add the rice and the rice seasoning and mix them well for 1 to 2 minutes. Mix well. Add chicken cubes and saut for one minute. 5. Thank you.Disclosure: My Korean Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Judging by your comment, you havent read the description on this page which explains this point. 4. Using this application, you can easily connect to the Free Wi-Fi provided by NTTBP. Use cooking foil (or cooking paper) to shape the omelette into an oval shape. The restaurant is run by popular TV comedian, Kang Ho Dong where he leads the kitchen serving pork cutlet, kimbap, ramen and omurice. If you prepare the omelet with the consistency of scrambled eggs, youll be rewarded with beautiful omurice. Cut the chicken breast into 1.5 cm squares and season with salt and pepper. To create the ketchup, take one half of your onion and one can of whole tomatoes, put them in a blender, and slurry into a paste. For the last one, you could even do away with the rice and add spaghetti, which turns it into Omusupa (). Filled with ketchup-seasoned rice, its deep flavors mixed with the fluffy egg are absolutely sensational - something you simply must experience on your next trip to Japan! The onion and carrot pieces should be the same approximate size as the individual peas are. I made this for my girlfriend as part of a bento box. The omelette is more about the cooking technique than the ingredients, but I do like to use eggs with very vivid yolks so that the omelette turns out nice and golden. Add onions, carrots and peas and cook for 3 minutes, or until carrots are tender but still yield a soft crunch. Turn the heat off. Add green peas and cook for a couple of minutes. This is strictly prohibited. Stir fry carrot, onion, green bell pepper and smoked ham until all ingredients are cooked. You can use a bowl as a mold to give it a round or oval shape. In a nod to that well-known lyric regarding problems, my personal mantra is More omelets, less problems. Omurice! Fried rice is then wrapped around with thinly fried egg omelette and topped with another layer of ketchup or demi-glace sauce. Add the egg mixture to the pan and swirl it around to cover the pan. Heat one teaspoon of oil in a frying pan over medium high heat. Once melted, add the beaten egg. Make room in the frying pan and add ketchup. The nutrition information shown is an estimate provided by an online nutrition calculator. Repeat omelet procedure above for second omurice. As soon as the eggs were set on the bottom and just slightly runny on top, he lifted the round with a couple of spatulas and set it down over the rice. Universal Cool Japan 2023: SPYFAMILY and Detective Conan Come to Universal Studios Japan! Onions are essential for omurice. Stir it frequently so the sugars from the ketchup dont burn. Cut onion finely. Heat a large skillet over medium high heat with 2 tablespoons of oil. For instance, using longer cooked roux will give you more depth as long as you dont burn it. Although the soft scrambled eggs arent quite as smooth of a canvas to paint on, you can still do fun shapes such as stripes, hearts, stars, or faces using ketchup in a squeeze bottle. The typical meat used in Omurice is chicken fried in butter which has an aroma that makes this dish taste western. Im a total newbie when it comes to kitchen , how do i cook the rice?. Add tbsp butter and rotate the pan to coat the bottom with butter. Ensure theres no residual oil in the pan to avoid an accidental burn. Required fields are marked *. Flop them out of the pan onto a waiting mound of the rice mixture, like a shameful blanket. Elizapreise, Serve right away. Start with preparing the sauce. BestsellerThe Barista Express grinds, foams milk, and produces the silkiest espresso at the perfect temperature. ketchup Instructions 1. Omurice is often sold at casual dinning restaurants and the most recent trend being the tornado omurice ( ). 1 tablespoon ketchup cup frozen vegetable mix (peas/carrots/corn) - defrosted 4 large eggs salt and pepper - to taste cup shredded cheese - choose your favorite - I used cheddar and monterey jack 1 tablespoon olive oil Instructions Whisk together eggs and olive oil and set aside. Then add in all of the other vegetables and stir-fry together for a few minutes. And, I see the potato and onion dashi recipe on your website. Prepare your ingredients. I scrape it out into a bowl, packing it down and eventually turning it out onto a plate as soon as the omelette is done. Place the fried rice on top of the omelette (from step 4). I clearly had missed the point of the recipe. It takes about 5 to 7 minutes. Add chicken and cook for 1 minute. Samuel, If the rice is a bit too hard after being in the fridge, heat it up in the microwave to soften it a little. When ready to serve, shape the rice in a small bowl to make mounds of rice. Ensure theres no residual oil in the pan to avoid an accidental burn. In a small bowl, combine together the ketchup and water. When the butter melts, add the onions and fry. I usually leave the mold on the plate until my eggs are done, to help keep the rice warm. If you start twisting it too early, the egg wont gather at all. Shrimps, hams, whatever works for you. A stalwart of childrens menus, omurice is also a popular dish amongst Japanese home cooks and in Western-style diners. Add the ketchup and mix. Heat oil in a frying pan until. Beat the eggs in a bowl. Pour the sauce in from step 1 and stir well. If youre not sure, be sure to check my video above. To make the Ketchup Rice In a large skillet, over medium-high heat, add the oil. By registering your information only once, you can easily connect to Free Wi-Fi services with one tap provided by carriers in all parts of Japan. Dont go crazyyou still want to the omelet to fold over neatly to enclose the rice, but it should be plump-looking. Welcome to my Korean kitchen! Second, and even more important, it keeps that pan as hot as possible. It takes about 5 to 7 minutes. Thanks Cam, Im happy to hear you enjoyed it! Get the latest recipes from. Finely chop the onions. 3. Add the remaining tablespoon oil to the pan and heat over medium until hot. Your egg disk is pale and under cooked? Transfer to a medium bowl. There's a video on YouTube that I've watched several times over the past couple of years. Crack 3 large eggs to a bowl, add tsp of salt, beat well. Please keep up the good work, and once again, thanks to the both of You. Stir in a pinch of salt. You could absolutely use leftover rice, but I would make sure its not fridge cold. the magic taste is in the KetchupYum!. Mix and saute for 2 minutes. Make the omelettes: Beat 2 of the eggs together in a bowl with 1 teaspoon of the milk, and a pinch of salt and pepper. Cover the pan, turn the heat down quite low and allow the egg to cook until the top of the disk is nearly solid. Beat the eggs in a bowl. Omurice is a unique Japanese dish of fried rice in an omelet topped with ketchup. Scrape rice mixture into a small heatproof bowl, packing it down. Set aside. You dont want to put clumpy cold rice into the egg, since there is really no cooking that happens after you scoop the rice into the waiting omelet. Quickly spread the egg and make a thin, large, and round omelette. You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and raisu, the Japanese pronunciations of "omelette" and "rice"), or omumeshi, which fully translates "rice" into Japanese. Then whisk together. Gently tuck in the egg following the shape of the bowl. Omurice is a short form of omelet and rice, the two essential ingredients of this Japanese fusion dish. You really cant go wrong, and it is really a yummy dish. 3. Also, when you make the tornado omelette, it will give you a more pleasant eating experience as we will serve the omelette that is not completely cooked (often served at 90-95% cooked status). we have the steamed rice recipe on our Youtube and web sites, so check it out! Step 5. You can make it your own with your own fried riceor like we do, pick up an order of spicy Fried Rice at our Thai restaurant and use this.or pork fried rice at our Chinese restaurant. Set aside. 1. Add chicken and cook for 1-2 minutes. Add the ketchup and soy sauce and toss to combine for about 30 seconds. In a mixing bowl, whisk the 2 eggs, 1 tablespoon of milk, and teaspoon of salt until combined. Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. The secret: ketchup. Marinate the chicken in the soy sauce while you prepare all the other ingredients. Omurice, one of the most popular yshoku recipes, combines Japanese fried rice, French omelet-making technique, and American ketchup, gravy, or demi-glace. Ive seen people use more eggs and soft-cook them just enough to get it out of the pan, then it runs all over the rice. I start by marinating the chicken in a bit of soy sauce to ensure its well seasoned. Although I almost always advocate using chicken thighs over breast meat, this is one of the rare exceptions where I feel like breast meat works better. milk 2 Tbsp. Add 1 tablespoon of soy sauce, 1 tablespoon oyster sauce, 2 tablespoon ketchup, and 1 tablespoon honey. The fried rice could be flavoured without ketchup or the rice could have a curry flavour.

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