Adjust the heat as needed while you fry. When they rise to the surface and turn over they are done; take them out with a skimmer and lay them on an inverted sieve to drain. Add the dry mixture to the liquid adding just enough additional flour to make dough that can be rolled but still remains soft. Beat in the whole eggs, egg white, and vanilla one at a time on medium speed, waiting until each egg is fully incorporated before adding the next. After 5 minutes, reduce the temperature to 350F and bake for 15 minutes. These taste just like the ones served at Dunkin Donuts! If you dont see much bubbling, it needs to heat up more. Add 1 1/4 cups all-purpose flour and stir with a wooden spoon to combine. Surprisingly easy to make and wholesome. Combine with the sugar, vanilla, eggs, and baking powder, using an electric mixer. Grandma says, get the best donut cutter and enjoy making old fashioned donuts the easy way. Cakey and delicious crullers covered in a sweet glaze are completely addicting and will disappear in a matter of moments! Become a donut master, and create realistic gourmet donuts from scratch on your iPhone or iPad. Ingredients: 6 (cream .. flour .. salt .. sugar .. vanilla .. yolks) 7. An all-natural proofing method makes these crullers impossibly airy. 1 cup sugar2 egg yolks, well beaten2 egg whites, beaten stiff4 cups flour1/4 level teaspoon grated nutmeg2-1/2 level teaspoons Calumet Baking Powder1 cup milk1/4 teaspoon salt. Add the remaining flour and knead until the dough is soft and no longer sticks to the sides of the bowl. Turn off the heat and dump the flour in all at once into the milk mixture. Here are some tips for piping the perfect crullers. The cruller is cooked once it floats to the top of the oil's surface and is golden brown. In this recipe, we take the easy road and skip the yeast. Cooking time 45mins King Arthur Baking Company, Inc. All rights reserved. The choux pastry will be soft enough to pipe but firm enough to hold its shape. Flour rolling pin and canvas,roll out to 1/4" thick and cut into small strips. Remove the pan from the heat and let the thick batter cool, stirring occasionally, for 5 to 10 minutes. All rights reserved. After a few minutes of kneading the dough like this, it should be come smooth. So doughnuts are right up my alley. Glaze and serve. Old Fashioned Cruller Recipe Southern Recipes (1910) Southern Crullers 6 eggs 2 scant cups sugar 3/4 cup butter Flour, enough Beat eggs separately. 16:24, PRIVACY POLICY | My Site Policies | About My Site | Contact Me. To sugar, add butter creamed, add yolks, and then beaten whites. Fry quickly in hot lard. Some people make these by shaping them into a donut-like circle. Fry in deep fat at 360F until browned on both sides. Set the air fryer to 380 F and preheat for a couple minutes. But some recipes can be time consuming; this recipe provides a fast way to satisfy my urge for fried dough! Turn off the heat, dump the flour in all at once, and begin to stir vigorously. Copyright If you ask me, they taste the same and last just as long no matter what shape they are. In another bowl, sift 3 cups flour, salt, and baking soda. They're so easy to make, and people love to eat them. While old-fashioned cake doughnuts use baking powder for lift and yeasted doughnuts use yeast, crullers use only steam to boost their poof. Beat until fully incorporated. Pumpkins aren't just for pies or Halloween decorations. airy on the insideyou will be glad you gave it a go! Fry in vegetable shortening that's been heated to 370 degrees until . After a few minutes, once the dough is smooth, remove from the heat and spread the dough out in the bowl of a stand mixer or large mixing bowl to cool quickly. Crullers are famous for their twisted shape and theirdonut-like texture. Transfer the dough to a lightly floured surface and roll into a rectangle, about -inch thick. Mix the flour and the cornstarch together and stir into the liquid until to a smooth ball forms. Classic Chocolate Eclair Recipe - Traditional and Delicious, Old Fashioned Buttermilk Donut Recipes - Sweet and Crispy, Old Fashioned Funnel Cake Recipe - So Easy, So Delicious, Old Fashioned Potato Donut Recipe - Prize Winning, Crispy and Yummy, Get the Best Donut Cutter for Making Perfect Homemade Donuts, Old Fashioned Cream Puffs Recipes - Light Creamy Fillings, Old Fashioned Donut Recipes Without Yeast - Grandma's Favorites. The word "cruller" comes from the Dutch word "krulle" or "krullen," meaning twisted cake. In a large, heavy-bottomed saucepan, bring the milk, water, butter, sugar, and salt to a boil. Gemmas Pro Chef Tips For Making French Crullers. Add 1 1/4 cups all-purpose flour and stir with a wooden spoon to combine. Transfer the dough to the bowl of a stand mixer (or large bowl if using an electric hand mixer). packed light brown sugar 1/2 cup granulated sugar 1 tablespoon vanilla extract 1 large egg 3 large egg yolks 3/4 cup buttermilk About 2 quarts vegetable oil, for deep frying For the vanilla glaze: 2 cups powdered sugar, sifted if lumpy 1 tablespoon vanilla extract 1/4 cup boiling water Instructions The only thing better than picking up fresh donuts on a Sunday morning is making homemade donuts and serving them warm, perfectly glazed, and with a fresh pot of coffee! Content other than actual recipes on this site is copyrighted material. Join millions of other Bold Bakers. I made these with dried Blueberries on top as lemon and Blueberry crullers they were beyond divine. After 30 seconds, remove the parchment paper squares with tongs. The traditional French cruller is made from pate a choux and is basically hollow. Turn dough out on floured board and roll to 1/4-inch thick. I never met a lump of dough I didnt likeit is the Dutchie in me, I suppose. STEP 1: In a saucepan, bring the milk, water, sugar, and butter to a boil. Post a link to another recipe or group by pasting the url into the box where you want it to show up. As an Amazon Associate, I Earn From Qualifying Purchases. Fry the dough. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. Beat together eggs and sugar in skillet. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Vegetarian Ketogenic Diet Meal Plan Vegetarian School Lunch Indian Vegetarian Lunch Menu . If you are a child making this recipe, make sure to get an adults help! Leaving the rings on the parchment squares, set as many as will fit in the fryer basket. Return the pan to the heat over medium heat and cook the dough until it becomes glossy and thickens, stirring constantly. Holding the pastry bag 2 or 3 above your traced circle, evenly pipe a circle of choux pastry. I absolutely love making these for the kids. baking soda 1 tsp. Glazed crullers should be eaten right away. Drain on paper towel. Place 1 cup water, 1 stick unsalted butter, 2 teaspoons granulated sugar, 1 teaspoon kosher salt, and 1/2 teaspoon vanilla extract in a medium saucepan. In a large, heavy-bottomed saucepan, bring the milk, water, butter, sugar, and salt to a boil. This classic chocolate eclair recipe can easily be made from scratch, and your chocolaty eclairs will always turn out absolutely delicious every time. 3.) Serve immediately. and more. Cut into squares. Crullers are best the day they are made, but you can still start the recipe in advance! Servings 12 these links. Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? 1 cup milk. Stir in sugar. Not very light. Cream together the butter and sugar. When you buy through external links on our site, we may earn an affiliate commission. (Heads up: At King Arthur, we only recommend the ingredients that we, as bakers, truly love. Return the pan to the heat and cook, stirring, to evaporate some of the moisture, about 2 minutes. 1/4 tsp. Glaze is optional; leave them plain or dust with powdered sugar or cinnamon sugar. Get an old fashioned funnel cake recipe and make those crispy, golden, lattice-like fried cakes that are often sold at county fairs. These old fashioned cruller recipes are not to be confused with the common soft French cruller. Doughnut Twists 20 They look fancy, but youll be surprised how easy French crullers are to make! Beat eggs, sugar and butter together, add milk, spice, and flour; put another cup flour on molding-board, turn the dough out on it, and knead until stiff enough to roll out to a quarter inch thick. French cruller dough is very soft and stickythats why they need to be fried on the parchment paper at first. Cut into strips 6 inches by 1 inch. Start by combining the sugar, baking powder, salt and nutmeg in a bowl. Transfer the dough to a large piping bag fitted with a 1/2-inch star piping tip. Continue to cook and stir for 1 to 1 1/2 minutes. At that state, remove it from the heat and spread the dough out into the bowl of a stand mixer or a large mixing bowl to cool quickly. Transfer to a paper towel lined cooling rack and let cool. Carefully make 5 cuts lengthwise in the dough 1/2 inch apart and 4-1/2 inches long, so that the rectangle remains in one piece. Be sure to overlap the ends of the circle. Bake for five minutes then reduce oven to 350 degrees and bake another 15 minutes. Prov. Cake Donuts Recipe. Once the dough has chilled, place in a piping bag fitted with a large open star tip. Its a special treat for sure, but one that creates amazing memories and smiles long after the crullers are gone! French crullers should be crispy, with edges that absorb all the wonderful vanilla glaze on the outside and super soft on the inside. Pumpkin Spice Cupcakes. Roll out in thin sheets, cut in pieces about two by four inches; make as many cuts across the short way as possible, inserting the knife near one edge and ending the cut just before reaching the other. My homemade French Crullers, warmed out of the oil and dipped in my, Dont be intimidated by frying at home! Directions. Heat the oil in a pan. There should be more like youll. Continue stirring until a layer of dough sticks to the bottom of the pan, about 3 minutes. Unlike typical donuts, French Crullers are made with pte choux dough instead of yeasted dough. Increase the speed to medium and beat in 4 large eggs one at a time, making sure each egg is fully incorporated before adding the next. Now, thanks to the old fashioned cruller recipes, you can enjoy them too! Transfer the dough to the bowl of a stand mixer (or large bowl if using an electric hand mixer). Two coffee-cups sugar, one of sweet milk, three eggs, a heaping tablespoon butter, three teaspoons baking powder mixed with six cups flour, half a nutmeg, and a level teaspoon cinnamon. 2/3 cup toasted, shredded coconut. Sift dry ingredients and combine with liquids. Prepare a pastry bag with a large star tip (see tips, below for our recommendations) and fill about halfway with choux pastry. Turn off heat, open the oven door a crack, and let crullers sit for 5 to 10 minutes. Watch the above YouTube video with the opening scene of the 1939 Wizard of Oz movie. Drain on absorbent paper and dust with powdered sugar, cinnamon sugar, or serve plain as desired. Breakfast Casserole. Clip a thermometer to the side of the pot and heat the oil to 350F (180C). I made this recipe for the first time. Homestead Recipes is a book about comfort food! If the dough is still clinging to the beaters, add another egg and mix until completely incorporated. Mix all together and roll out like pie dough. Just made these to have with coffee and a couple of friends. Return the to the wire rack dipped-side up. The old-fashioned doughnut is the jolie laide ring of dough that's cousin to the cake doughnut. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. In a separate bowl, whisk together eggs, milk, vanilla extract and melted butter; then add to the dry ingredients. Add 1 1/4 cups powdered sugar and whisk until smooth. It will become a thick dough. There's nothing like the taste of Grandma's home cooking, and these 30 recipes take a fabulous page out of every matriarch's cookbook. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We dipped them in a little home made plum jam and oh my were they good. Turn onto a lightly floured surface; divide into 36 portions. It will become a thick dough and you will be turning and pressing it onto the pan. Refrigerate the dough for about 1 hour; then roll out the dough to " thick. While the dough is chilling, cut parchment paper into eighteen 3-inch (7 cm) squares. Fry in deep fat hot enough to brown the dough but not to burn it. Do this one at a time unless you like the idea of hot oil burns and other disasters. Turn off heat, open the oven door a crack, and let crullers sit for 5 to 10 minutes. Add sugar and egg, vanilla and spices. Add enough White Lily flour to make a stiff dough or the crullers will not fry well. Let the 2nd, 4th, and 6th strips sag downward so that in frying they get all tangled or as the Pennsylvania Dutch say, all through each other. Once cooked, leave them plain, dust with powdered sugar, cinnamon sugar, or even top with glaze. Fry for about 2 minutes, at which point the crullers should be well puffed and have a little browning. Start to stir vigorously! For Glaze: In small bowl, mix all ingredients together until smooth and blended. Super easy donuts! Toss on a slightly floured board, pat, roll, shape, and fry. Dip the tops of the warm crullers in the glaze and serve as soon as possible. Add 1 cup of flour, followed by half of the cream mixture. Perry grew up in Denver, Colorado and was raised by two grandmothers who taught her the importance of cooking with all five senses and never adhering to a diet with a name. Requests will be coming in non-stop! 2023 Warner Bros. oil, for frying (peanut, canola, vegetable, or safflower will work), 1 cup (113g) confectioners' sugar, sifted if lumpy, 3/4 cup (85g) confectioners' sugar, sifted if lumpy. (The temperature should be below 125F on a digital thermometer.). When dropping them into the fryer, pick up the 1st, 3rd, and 5th strips and pull them upward. Let sit until the glaze sets, about 5 minutes. Nearing its end, you will see Aunt Em serving a plateful of her homemade crullers to Dorothy and the farmhands. Get Grandma's old fashioned buttermilk donut recipes. Enjoy! Place in a greased bowl, turning once to grease the top. Diners, Drive-Ins and Dives: Triple D Nation. Alternate milk and rest of the flour. Share Add review. Fry, turning once, until lightly browned. The yeasted doughnut might taste slightly more bread-like, the cake doughnut will taste mostly sweet, while the cruller will have a noticeably eggy flavor. 4.) Crullers are best enjoyed fresh, the same day they are made. Miss M. B. Fullington, 2 eggs1/2 cup cream, sweet or sour1/2 cup milk1 teaspoon baking soda1 teaspoon salt1/4 cup sugar3-1/2 to 4 cups flour. Beat the eggs, add cream and milk. She cooks every day, and somehow eats even more often. Crullers, which are originally Dutch, are now a favorite in America and Canada too! on Netflix or the Best Baker in America on Food Network. When served for dessert or supper put a spoonful of jelly on each. Score and slightly twist. Dont have stand up mixture, could I use hand mixture? Your email address will not be published. These crullers are the real deal cake-like, sweet, and wonderfully crisp on the outside. The eating experience is unbelievable: the golden brown exterior is perfectly crisp while the inside is tender and practically melts in your mouth. Copyright 2004-2023 by Don BellAll Rights Reserved Worldwide, Grandma's Homemade Desserts and Nostalgia, Aunt Em Passes a Plateful of Old Fashioned Crullers. It'll still feel hot, but you should be able to hold a finger in it for a few seconds. Cut out strips measuring about 16-inches. This cruller recipe is for a version often made by Pa Dutch cooks; a denser dough somewhat like that of a cake doughnut in a stick shape (sometimes even twisted). After around 15 minutes, once the dough is just a little warm, add 2 of the eggs and the lemon zest. Subscribe now to get my FREE Recipe Ebook and be the first to get news of all the newest recipe pages and updates, straight to your inbox! Mix sugar with egg, heat cruellers (may also be cut in rounds to make donuts). Makes about 40. Crispy and delicious! They look fancy, but youll be surprised how easy French crullers are to make! Only one can be fried at a time. Beat until the dough is smooth and glossy, about 3 minutes. Here is how you make French Crullers(and dont forget to get the full recipe with measurements, on the page down below): French Crullers are best eaten the day theyre made, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. When the cruller turns golden (about 2 minutes), flip it over and let it fry for another couple of minutes before removing it to drain on a cooling rack or paper towels. Make the glaze: A quart flour, a cup sugar, two tablespoons melted butter, a little salt, two teaspoons baking powder, one egg, and sweet milk sufficient to make rather stiff. Tips & recipes for delicious dinners without the fuss. No idea what to search for? Crullers can also be baked. Ingredients 2 eggs 1/2 cup cream 1/2 cup milk 1 tsp. All Rights Reserved. Get Grandma's old fashioned cream puffs recipes and make to-die-for pastries with light creamy fillings. By Amanda Rettke December 10, 2018Baking. Make four one-inch gashes at equal intervals. Mix and sift dry ingredients, add eggs, well beaten, and milk, the amount required being about three-fourths cup, sometimes more but never as much as a cup. Drain crullers on a wire cooling rack placed over a baking sheet, or onto a paper towel-lined baking sheet. In mixing bowl, beat eggs. Are these sturdy enough when cooked to fill with a cream? Crullers are so easy to make you will want them all of the time. After a minute, pull the paper away from the cruller with metal tongs. Scrape down the sides and add the egg. Beat with the paddle attachment on low speed until no more steam rises out of the bowl, about 2 minutes. Transfer the dough to a large pastry bag fitted with a 1/2-inch star tip. Old-Fashioned It's the donut you order with a cup of coffee or tea and dunk. (Trace a stencil on the paper first if you want a guide). In a medium bowl, stir together the cream, baking soda, cream of tartar, nutmeg, and salt. Make the Crullers: Combine the water, butter, sugar, and salt in a large saucepan and bring to a rolling boil over medium-high heat. When piping, use one hand to squeeze the dough out of the bag and the other one to guide and steady the tip. not for a French cruller a fluted, ring-shaped doughnut made from choux pastry with a light airy texture. Im wondering how long the dough will last in the fridge. French Crullers are soft doughnuts with a sweet glaze. Dip cooled crullers into the glaze and top with sprinkles. 2.) STEP 2: Off the heat, add the flour into the pot all at once and stir vigorously until a cohesive dough forms. And dont forget to buy my Bigger Bolder Baking Cookbook! Start browsing till you find something. Crisp them up in a 300F oven for 5 to 8 minutes, let cool, then glaze. The only thing better than picking up fresh donuts on a Sunday morning is making homemade donuts and serving them warm, perfectly glazed, and with a fresh pot of coffee! 1 1/2 cups (180g) King Arthur Unbleached Bread Flour 3 large eggs 1 large egg white 1 teaspoon King Arthur Pure Vanilla Extract oil, for frying (peanut, canola, vegetable, or safflower will work) 1 cup (113g) confectioners' sugar, sifted if lumpy 1 tablespoon Blueberry Powder, or the freeze-dried fruit of your choice, finely crushed Fry the cruller for about 2-3 minutes on one side, until golden brown, then flip and fry the other side for another 2-3 minutes. These large, orange gourds - while naturally sweet - also work well in savory dishes. added by kelly123 nutrition data for old-style crullers Heat over medium heat until the oil reaches 375F with a candy thermometer. Make sure you stay safe: place doughnuts carefully in the oil to avoid splash burns, watch carefully to make sure that the oil doesnt start to smoke, and never walk away from oil heating on the stove! Vegetarian Recipe. Roll out dough very thin on a floured board to about 1/8-inch thickness. Bake for five minutes then reduce oven to 350 degrees and bake another 15 minutes. A basic choux recipe consists of just boiled water and butter mixed with flour and eggs. Want to make these in an Air Fryer? Remove from the heat. Repeat with the remaining twists. Turn the crullers over and remove the parchment squares. Microwave in 30-second increments until the butter is melted, 30 seconds to 1 minute. Baking crullers instead of frying them will produce a pastry similar to a paris-brest, a slightly less fluffy and less custardy cruller with a firmer crust. Hi! ingredients 1 egg 1 tablespoon granulated sugar 1 tablespoon lard 1 tablespoon milk 1 cup flour directions Mix just until the dough will not stick to the board. I used the 1M tip and it worked well. Chill the dough. These mashed potato donuts are easy to make and their crispy taste is out of this world. So homey with precious recipes. Roll Heat oil (1-1 1/2 inch in depth) to 360 degrees. 2023 30 Old-Fashioned Recipes Just Like Grandma Used to Make. But, why fight it?!? What did I do wrong. Mix until the dough is smooth and glossy and the eggs are completely incorporated. Instead of frying, pipe the crullers onto a parchment-lined baking sheet and bake them in an oven set to 450F. These donuts are irresistibly crispy on the outside and. Sometimes a cruller is a doughnut dough leavened with yeast or baking powder that's shaped into a long twist, deep fried and sprinkled with sugar or glazed with a thin icing. salt 4 C. flour 1 C. milk powdered sugar for dusting How to make it Cream shortening and sugar. Meanwhile, fit a wire rack over a baking sheet. When you see a thin film start to coat the bottom of the pan, the batter is ready. This is a very old family recipe that we all loved as kids.The sweet,crispy taste is awesome! Fry about 2-3 minutes on one side, until golden brown, and then flip and fry the other side for another 2-3 minutes. Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Keep stirring over medium-high heat. These French Crullers taste super light and delicate, not hefty or oily like you might experience with regular donuts. Cut in squares, make three or four long incisions in each square, lift by taking alternate strips between the finger and thumb, drop into hot lard, and cook like doughnuts. These donuts are irresistibly crispy on the outside andsoairy on the insideyou will be glad you gave it a go! 2023 I Am Homesteader. Transform pate a choux, a French batter typically used to make cream puffs and crullers, into the beloved Spanish pastries known as churros. They are simply the best ever! You will be turning and pressing it onto the pan. Pipe a 3-inch (7 cm) circle of dough on each square of paper, making sure the ends connect. Mix just until the dough will not stick to the board. A French cruller is the lightest, most delicate doughnut youll ever taste. Take Note We will not respond to member emails. I wonder about cooking in an air fryer? The oil should register 370 degrees. Add the remaining two eggs and beat until blended. Add more cream, 1 teaspoon at a time, until a pourable consistency is reached. They look delicious! Form your crullers the old fashioned way by cutting and separating the little strips of dough or simply twist the dough before frying to make them like the ones that Aunt Em served to Dorothy and the farmhands in the Wizard of Oz movie. And don't forget the chocolate sauce for dipping! Then add the egg whites a little bit at a time until the dough becomes smooth and glossy and holds a little shape (not much). Great post. Italian-Style Sufganiyot, Frittelle Di Ricotta. Once the dough has chilled, put it into a piping bag fitted with a large open star tip. Meanwhile, make the Glaze: Stir together the powdered sugar and milk in a small bowl. Place the saucepan over medium-high heat to melt the butter and bring the mixture to a boil. When the glaze has set, the crullers are ready to serve. While the crullers cool, make the glaze. Work in batches to fry the remaining crullers, being sure to maintain a consistent oil temperature of 375F. Let knead for about 30 seconds. Add beaten eggs. Place the dough in an airtight container and refrigerate for at least an hour, until fully chilled. Your email address will not be published. Be sure to leave the parchment paper on. Make it at home with these easy-to-follow copycat recipes. Place 1/4 cup honey, 2 tablespoons unsalted butter, and 1/2 teaspoon kosher salt in a medium microwave-safe bowl. Fry 3 crullers at a time: Carefully place in the oil parchment paper-side up. Score and slightly twist. The dough should be thick, but should fall slowly and steadily from the beaters when you lift them out of the bowl. Here is how you make French Crullers(and dont forget to. Perry is a food writer, photographer, and recipe developer based in New York City. Place water in a warm large mixing bowl, sprinkle in yeast, and stir until dissolved; add milk mixture and sugar. The best kind in my opinion. Each French cruller from Dunkin' only has 220 . Combine the butter, water, milk, and salt in a medium saucepan over medium heat until the mixture comes to a boil and the butter melts. With the mixer running, and adding 1 egg at a time, add 3 of the eggs, stopping after each addition to scrape down the sides of the bowl. Turn out on floured board and roll to 1/4 inch thick. To make the glaze: Choose 2 of the glaze flavors to finish all the crullers or make a double batch of one glaze if you want them to all be the same. It will become a thick dough. shortening or butter, melted 3/4 c. milk 3/4 c. sugar 3 c. flour 1 tsp. While the dough chills, cut parchment paper into 18 3-inch (7 1/2-cm) squares. If it immediately smokes and darkens, the oil is too hot. While the cruller donuts cool, mix the confectioners sugar, honey, and milk together until smooth. Combine water, butter and salt in a small saucepan and bring to a boil over medium heat. Immediately remove from the heat, add all the flour at once, and stir hard with a wooden spoon until all the flour is incorporated, about 30 to 60 seconds. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Discovery, Inc. or its subsidiaries and affiliates. This French cruller recipe includes four glaze options fruit, apple cider, chocolate, and maple so the flavors can be customized by the baker. Remove crullers from oil to a paper towel to drain and then immediately coat in glaze. Pipe crullers onto a parchment-lined baking sheet at least 2 inches apart. Drain on absorbent paper and dust with powdered sugar, if desired. Fry. And, more recently, "What are all the different styles of doughnut?" Because there are cake and yeasted and crullers and fritters, cider and potato and sour cream, malasadas and beignets and churroswait, do we count churros? Set aside. Air fry for 6-8 minutes or until edges become golden brown. You have described the most wonderful family. I tried them and they are Delicious. We'll do the rest. Thats because they are made with a pte choux dough that makes the donuts so fluffy. In a large mixing bowl, whisk together the flour, sugar, baking. Hand mix to a nice stretchy dough. In a large, heavy-bottomed saucepan, bring the milk, water, butter, sugar, and salt to a boil.

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