Stir thoroughly, then place in the refrigerator until ready to use. You easily can keep them on hand in the freezer. From a gasp!box of pre-made mix.Im joking, of course.I have absolutely no objections to utilizing a boxed mix.Cookies, cakes, and those tiny 98-cent bags of muffin mix you can pick up at the grocery store are some of my favorite things to bake with them.There is nothing not to like about them. Remove any remaining fat that has risen to the surface by skimming it off. Make baked goods you can enjoy right away or freeze for easy breakfasts or snacks in the future. This may result in you having less muffins than the number of muffins specified on the package. Finally, I covered the muffins with melted unsalted butter and sprinkled them with a mixture of cinnamon and sugar before baking them. Bake. Can I eat Martha White Muffin Mix raw? Bake according to package directions. Using a ladle or a large spoon, add about cup batter onto a hot griddle or nonstick pan. 4. They are interchangeable in recipes. How long do you bake Martha White muffins? So combine the two, avoid mixing the batter more than 12 times. Corn Muffin Mix is made from yellow corn meal, and makes muffins that . With strawberry chunks that arent real. IAIN BAGWELL It was impossible not to give this a try. Bake at 425F for 20 minutes or until golden brown. We have a lot of experience with gluten-free cuisine by now, and these muffins are actually rather tasty.Their flavor isnt like the sour, gritty flavor that you often get with gluten-free bread.In addition, my favorite aspect is that the girls can prepare them with only a little assistance from me in the kitchen.Its as simple as adding water, mixing, and baking for 10 minutes.Making these muffins makes them feel like theyre all grown up!We often make tiny muffins, and this recipe yields 10-12 little muffins. Instructions for making muffins: You will need the following ingredients: a third cup of water a third cup of vegetable oil 2 quail eggs 1.Preheat the oven according to the instructions below. If using the Martha White brand muffin mix, combine the muffin mix with cup of milk. Have you ever made box muffins and they taste fine but they have just the WRONG texture? 12 Related Question Answers About Recipes Using Martha White Muffin Mixes. 2. with nonstick cooking spray. Top with whipped cream. Making Family Traditions Easy: Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks . Pancakes made using Martha White muffin mix Cookpad.com has a recipe from emalee.mckinney that you may try. Easy, healthy recipes your family will love! Bake for the time your package states. ), Fresh or frozen berries, lemon zest, and other garnishes can be added, toppings like as streusel or sparkling sugar can be used, Using paper muffin liners, line a regular muffin tray with a 425F oven and bake for 25 minutes. The 28th of September, 2020, blueberry muffins with a pictorial recipe Blueberry Muffins Ingredients & Instructions 12 cup milk and the Martha White blueberry muffin mix Steps. Each bag of muffin mix makes 6 muffins or 18 blueberry mini muffins. Your email address will not be published. How to Make Cornbread. Makes 4 Scones. For instance, it is used as a base for two classic treats: decadent sour cream coffee cake topped with a cinnamon-spice streusel and tender sugar-kissed scones. However, if you want muffins that are huge, towering, and high-domed, halfway is not going to cut it. 2 (7 oz.) Set aside. cup whole milk. 2017-06-12 Add some flavor to your muffin mix with these toppings! Instructions. Would the baking on high temp also be ok with mini muffins?? Amazon.com : Martha White Muffin Baking Mix, Chocolate Chocolate Chip, 7.4 Ounce, . Raw batter should not be consumed. Use coconut or almond milk instead of water for moist muffins. Martha white sweet yellow cornbread & muffin mix. Preheat the oven to 350 degrees Fahrenheit. About Us; Staff; Camps; Scuba. Use milk or water according to package instructions. Remove the muffin mix from the package.Pour the mixture into a mixing basin.In a small mixing bowl, add 1/2 cup of milk.Stir until there are no lumps.3.Line the muffin pan with cupcake liners. What are your favorite muffin-making tips? Below is a collection of 14 nutritious muffin recipes that will keep you energized throughout the morning. Muffins with apricots and dates, chocolate, strawberry-banana quinoa, vanilla bean and blackberries, cherry zucchini, lemon raspberry muffins, whole wheat carrot cake muffins, coconut, pineapple, and apricot-date seed-uction muffins, and apricot-date seed-uction muffins. I have two elementary-school-aged kids, one of whom was diagnosed with celiac disease at the age of four, and the other who was diagnosed at the age of six. Put the muffin tray in the freezer for 30 minutes. Its possible that youll never use oil again! 3. Thanks to the awesome Martha White muffin mix, all you need is just 4 ingredients to make some outstanding cookies! On August 5, 2018, a review was conducted in the United States. If you are going to add bananas, we recommend adding no more than 2 mashed bananas and omitting the water, since the banana will add moisture. 8. Sprinkle on top of the pie filling. I experimented with several methods and discovered that one egg does the job and tastes far better than standard Adapted from cookpad.com, Muffin Mix (as of 2021-04-21) Pancakes are made with a regular tiny packet of muffin mix purchased from the grocery store. CAKE WITH A PINEAPPLE ON THE INSIDE OUT.Preheat the oven at 350 degrees and whisk in the egg.Combine the milk and muffin mix in a large mixing bowl.minutes.Continue to stir until everything is completely combined.Turn out onto a serving platter as soon as possible. Two of the most widely available cooking apples have yellow and green skins: Golden Delicious and Granny Smith. We really like these muffins at our house. Add in 14 cup small marshmallows and mix well. Prepare your favorite Martha White muffin mix according to the directions on the package. Whisk together and pour into a screaming hot cast iron skillet. Use your fingertips to work the butter into the dry mixture until it is crumbly, with some large pea-sized pieces. Have a burnin' question stirring about Martha White products or recipes? In a large mixing bowl, combine the muffin mix, yogurt, and water. White corn meal starts with ground white corn, and yellow corn meal starts with yellow corn. 1/3 cup milk. Add 1 teaspoon of vegetable oil to well-seasoned cast-iron skillet. Just add milk & egg! In a medium-sized mixing bowl, combine the egg, milk, and muffin mix; whisk just until big lumps are gone (batter will be slightly lumply) Melt butter in a skillet over medium heat. All it takes is a few small tweaks and simple additions to transform it. Optional ingredients can be added if desired. It might look something like this: APR 04 2007. Place the paper muffin liners back into the muffin tray when they have been filled and frozen. Because of the high heat, steam is produced, which causes your box mix muffins to rise quickly.So, after youve gone through the rest of these suggestions, you may be assured that the temperature will be 425F for at LEAST the first 4-5 minutes.If the box mix directions state that the temperature should be 425F, youre in excellent shape.If your recipe calls for a lower baking temperature, adjust the heat after the first 4-5 minutes of baking without opening the oven door. Wilton Rainbow Bright Standard Cupcake Liners, 300-Count, OXO Good Grips 11-Inch Better Balloon Whisk. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Directions for jumbo silicone pan muffins. 3. 2 Upgrade the batter with a handful of diced fruits for a fresh taste. 2.In a small mixing bowl, combine the muffin mix and the milk; whisk just until wet.3.Fill muffin cups approximately two-thirds of the way.3.Bake for 14 to 17 minutes at 425 degrees F, or until the top is golden brown and a toothpick inserted in the middle comes out clean. I love them for cakes, I love them for cookies, and honestly, those little 98 cent packages of muffin mix you can grab at the store? Read our page about Cooking with Fruit for more helpful tips. 5. Can you eat expired Martha White Muffin Mix? Information Regarding Safety Information for people with egg and wheat allergies: this recipe contains egg and wheat components. All of this said though, if your muffin mix calls for milk, USE MILK! Transfer the muffins to a cooling rack to cool completely. 1.Preheat the oven to 400 degrees Fahrenheit.Prepare medium muffin cups by lightly spraying them with nonstick cooking spray or lining them with paper baking cups.2.In a small mixing bowl, combine the muffin mix and the milk; whisk just until wet.3. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 1. 3. Adapted from pinterest.com. Spread the batter into the prepared pan and scatter the reserved streusel mixture evenly over the top. Add in any more berries or zest if desired. Smucker Company and is used with permission. Place the casserole dish on a baking sheet pan to collect any drips, and bake for 1 hour at 350 degrees F. Preparing your own fresh roasted tomato salsa for use in this recipe is recommended. 2. add zest! Spray medium muffin cups with nonstick cooking spray or line with paper baking cups* before placing them in the oven at 400 degrees Fahrenheit. If youd like, you may add 12 cup of your favorite nuts, such as pecans or walnuts. Click here to sign up today. We do not advise using products past their "Best If Used By"date because we cannot guarantee the same taste, quality, or performance. Martha White Blueberry muffins! 21st of May, 2020 Explore georgianna boyds board martha white muffin mix recipes on. Add 1/2 teaspoon of almond extract to the muffin mix batter. Grease muffin tin or use large baking . Time Required for Calorie Burn To burn off the 410 calories in one serving of Subway Blueberry Crumb Muffin, how long would it take you? Its as simple as adding milk to the mix, stirring, and pouring According to marthawhite.com, Martha White Muffin Mix is a baking mix that is made by Martha White.3200 grams of sodium are included within the Chocolate Chocolate Chip Pouch. Adapted from tfrecipes.com, Stir until everything is well-combined.According to foodnewsnews.com, When the waffle maker is ready, spray it with nonstick cooking spray to prevent sticking.After that, pour approximately one cup of batter into the waffle machine.According to thecountrycook.net, According to paperscissorscraft.com More information may be found at According to stevehacks.com, Homemade Master Muffin Mix Hot Eat Local Grown on February 14, 2022. Top with butter. Too much egg might also throw you off here.We arent changing the real science of whats going on with your muffin mix.Were only assisting in the process a bit. 3.9 out of 5 stars. Zest a lemon, an orange, or a lime and stir the zest into the batter for a burst of citrus. We often make tiny muffins, and this recipe yields 10-12 little muffins. Sweet milk is simply fresh milk, not buttermilk. Place in oven for 7 to 8 minutes or until hot. additional ingredients according to package instructions (milk, water, oil, egg, etc) add-ins such as fresh or frozen berries or lemon zest toppings such as streusel or sparkling sugar Instructions Preheat the oven to 425F and line a standard muffin tin with paper liners. Preheat the oven to 400 degrees Fahrenheit. Just add milk to this Martha White muffin mix, stir and bake as directed for easy and delicious muffins in just 15 minutes. These Blueberry Lemon Muffins are NOT from a mix; its a from-scratch recipe. CONTAINS EGG AND WHEAT INGREDIENTS. Can I eat Martha White Muffin Mix raw? It is completely OK to substitute butter for the vegetable oil. Cool 2 to 3 minutes in pan. After about 4-5 minutes of baking time, drop the heat to the required temperature. Ingredients derived from milk and soybeans may be present. For a burst of citrus flavor, peel a lemon, an orange, or a lime and mix the zest into the batter before filling with cream cheese! What should I make for dinner tonight? My children like experimenting (and, as an added plus, trying with a muffin mix rather than a scratch recipe means that we dont end up with many entirely bad recipes). Reserve half for Day 3. APPLE COBBLER Butter the inside of the bowl. Step 2: Fill Batter in Egg Bites Mold Spray mold generously with nonstick spray, making sure the spray covers the sides of cavity. In a medium mixing bowl, whisk together Martha White Chocolate Chip Muffin Mix, 1 large egg, and cup whole milk. Steps to make to make Cheese Bread using Pancake Mix. Whipped cream. Single muffin pouches (about 7-8 oz in size) from Martha White and Pillsbury will work. Per 1/3 Cup Dry Mix: 170 calories; 1 g sat fat (5% DV); 260 mg sodium (11% DV); 15 g sugars. In a small bowl, whisk together the brown sugar, flour, salt, cinnamon, and butter. Start here for answers to your questions about Martha White. As a result, this product may differ from identical items sold abroad in terms of ingredients, labeling, and allergy warnings. Alternately, you may use raw sugar or turbinado sugar, melted butter + cinnamon sugar this is the topping I put on my Pumpkin Donut Mini Muffins. Add fresh or frozen berries! Batters are liquid mixtures of flour, eggs, and milk or water. Unlike many brand symbols, Martha White was a real person. 3. 4. More ideas about martha white muffin mix, muffin mix, and muffin mix recipe can be found on Pinterest. Batters tend to result in a thicker, breadier coating after the fish is fried. 2.Stir Muffin In a medium-sized mixing basin, whisk together the water, oil, and eggs just until combined (batter may be lumpy). To make streusel topping you need: Mix it up to a crumby consistency (I totally use my fingers for this) and sprinkle over the top of your muffins. To view more tips about flour safety,click here. In a small mixing bowl, combine the muffin mix and the milk; whisk just until wet. Just add milk to this Martha White muffin mix, stir and bake as directed for easy and delicious muffins in just 15 minutes. How to cook: HEAT griddle or large skillet to medium heat (350F.). GINGER OAT BRAN COOKIES should be served warm. 1 big egg (about) 2/3 cup of milk 1 tablespoon of vegetable oil 1 packet Martha White muffin mix in your choice of flavor (cinnamon sugar, blueberry, chocolate chip, wild berry banana nut, banana chocolate chip, strawberry, blueberry cheesecake, chocolate chocolate chip, strawberry cheesecake, apple cinnamon, lemon poppy seed, cranberry orange, apple cider, honey bran, pumpkin spice) According to faxo.com. Just add milk to the mix, stir, pour, and bake, and you'll have hot muffins in minutes. Corn Dog Muffins in Miniature with Dill Relish It makes 24 small muffins from this recipe. Some of the most requested recipes are included in our recipes section. You can make bakery style muffins with a box mix! It goes without saying that this will go wonderfully with your favorite handmade cornbread dish. Use your fingertips to work the butter into the dry mixture until it is crumbly, with some large pea-sized pieces. According to the website roamingmyplanet.com, Alternatively, lightly coat 18 mini-muffin cups with nonstick cooking spray or line them with mini-muffin paper baking cups before assembling. According to directionsforme.org, Your email address will not be published. We often make tiny muffins, and this recipe yields 10-12 little muffins.The little muffins are the right size for the girls to eat with their hands.Is it possible to construct a cake out of Martha White Muffin Mix?Using Martha White mixes in cakes and casseroles is a favorite of mine!They are quite simple to use!When I finished making the muffin mix, I poured it into a springform pan. Healthier Homemade Master Muffin Mix Hot Eat Local Grown. As a result, the three basic keys to making deliciously soft and moist blueberry muffins are as follows: The muffins made by Martha White are they any good?5.0 stars out of 5 for this product They are delicious and simple to prepare, even for children!At our house, these muffins are a big hit with everyone.When using a Martha White Muffin Mix, how many muffins does it yield?Its as simple as adding water, mixing, and baking for 10 minutes.Making these muffins makes them feel like theyre all grown up! in a similar manner When was the album Echo Beach by Martha and the Muffins released?Song written by Martha and the Muffins, a Canadian band that released an album in 1979 titled Echo Beach. It was written by band member Mark Gane and released as a single from their album Metro Music in 1980.It peaked at number 5 in Canada, number 6 in Australia, and number 10 in the United Kingdom, among other countries.Is it possible to use water instead of milk in the Martha White muffin mix?Is it possible to substitute milk for water?Although it is theoretically possible, it is not encouraged. Simple and easy. This will keep your muffin tops from sticking together. The most typical cause for muffins to turn out crumbly is that they were not properly measured. (EST).When you contact us, please provide any package information you have.Visit our website at www.marthawhite.com for the greatest recipes and baking advice available.Since 1899, Martha White has been a well-known brand in southern kitchens, supplying people with high-quality items of the greatest caliber. Preheat the oven to 400 degrees Fahrenheit. The very first thing I need you to do though, is to PREHEAT THE OVEN TO 425F. Set aside. This post is for you. Directions. Heat the oven to 400F. We keep Martha White Blueberry Muffin mix in our pantry all the time. It's my go to! Just add milk to the mix, stir, pour, and bake, and you'll have hot muffins in minutes. Unfortunately, due to insufficient consumer demand, our JIFFY Bran with Dates Muffin Mix was discontinued in June of 2014. Heat oven to 425 degrees F. Lightly spray 6 medium muffin cups with no-stick cooking spray or line with paper baking cups. Cook pancakes until lightly golden, turning once. Don't fret! How To Take Cake Out Of Pan Without Breaking? Packed with whole grains, this versatile recipe is super easy to make. Your berry muffin mix will definitely have some berries included, but the more the berrier. Combine the muffin mix and milk in a small mixing bowl, stirring just until combined. Flavoring added artificially. Pour the mixture into the pan that you have prepared; a flower pan works best. Martha White Banana Chocolate Chip Muffin Mix 7.4 oz Bag Expiration Date Always Fresh Martha White Muffin Mix makes it easy to turn an ordinary morning into a family celebration. Line a baking sheet with parchment paper. Bake at 400 F for 14 to 16 minutes or until golden brown and toothpick inserted in center comes out clean. NOTICE: DO NOT OPEN THE THE OVEN. And brush small loaf pan some butter. 1 cup full-fat sour cream Here we make unfussy food with easy-to-find ingredients that's simple enough for beginners and still fun for experienced cooks. thawed, drained, unsweet frozen mixed berries instead of fresh fruit. As stated in the research, Blueberry muffins are not a healthy snack option and contribute a large amount to total daily sugar requirements. A total of 61% of the muffins included in the survey had six teaspoons of sugar or more, which is the maximum DAILY limit for a child aged 7-10 years, the researchers said. You may get Martha White muffin mixes at your local grocery store. The Martha White Blueberry Muffin Mix Pancakes (1 bag/mix yields 16 pancakes) contain all of the ingredients and nutritional information listed above. 3. Softened butter Calcium, five vitamins, and iron are all abundant in this dish.For a third cup of dry mix, multiply the following amounts by three.A serving contains 160 calories, 1.5 g saturated fat (6 percent daily value), 200 mg sodium (8 percent daily value), and 15 g carbohydrates.Prepared product information may be found in the nutrition data.Since 1899, Martha White has been a well-known brand in Southern kitchens, supplying people with high-quality items of the greatest caliber.Do you have any questions or comments? Add in melted butter with continues mixing; Add the cheese. Zest a lemon, an orange, or a lime and stir the zest into the batter for a burst of citrus, fill with cream cheese! Or, to be among the first to know about the latest Martha White news and offers, find us on Facebook at facebook.com/marthawhitebaking. Bake at 400F for 14 to 16 minutes or until golden brown and toothpick inserted in center comes out clean. 2,000 calories a day is used for general nutrition advice. Save my name, email, and website in this browser for the next time I comment. Spread the meat mixture equally over the top and softly press it down. Place the muffin tin in the freezer. Theyre fantastic. 66 g of Muffin mix by Martha White Foods, Inc. contains 5.00 mg of iron, 194.70 mg of calcium, 51 mg of potassium. Make a streusel topping to finish it off. Martha White Muffin Mix, 7 or 7.4 oz, BOGO $1.59 80 each. In my cabinet, I always have a mason jar of cinnamon and sugar that has been prepared. Made with delicious blueberry-flavored bits, this muffin mix contains all the dry ingredients you need to make delectable breakfast muffins at home. Martha White Blueberry Muffin Mix Pancakes (1 bag/mix makes 16 pancakes) This muffin mix makes really good pancakes and its easy and quick. Its similar to adding sprinkles to your muffins. My printer won't print this recipe so every time I make muffins I have to look up this page. Pour the mixture into the pan and set aside 1 tablespoon for the topping. An easy rule of thumb is to think "not red." To the bottom of your cake pan or casserole dish, add the chocolate chips in an even layer. Grease a 9-inch square baking pan with non-stick cooking spray. Blueberries should be drained, rinsed, and placed aside. With strawberry chunks that arent real. Just add milk to this baking mix, stir and bake for easy muffins or other baked goods. Using a ladle or a large spoon, add about cup batter onto a hot griddle or nonstick pan. Ingredients The following ingredients are found in less than 2 percent of the final product: enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, partially hydrogenated soybean and cottonseed oils, and yellow corn flour, propylene glycol monoesters, baking powder (baking soda, sodium aluminum phosphate), modified corn starch, mono- and Notice of Legal Implications Statements about dietary supplements have not been evaluated by the Food and Drug Administration and are not meant to diagnose, treat, cure, or prevent any disease or medical condition. add zest! Mix well, Pour into the pan. In fact, one of our favorite tricks is to use the mix as a base for pancakes. Stir in cup fresh or frozen cranberries. It is important to maintain the pan level in order to prevent the batter from spilling (and the muffins keep their shape). how to remove headrest chrysler 200; super license points tracker 2022; did bette davis play the piano in deception; fiat ducato motorhome for sale on ebay; where is curly bill buried To prepare streusel topping, youll need the following ingredients: 2 1/2 cups all-purpose flour, The Sparkling Sugar from King Arthur Flour is one of my favorites. According to yummly.com, Preheat your waffle maker (on medium-high heat if your waffle maker has settings) and coat it with nonstick cooking spray before you start cooking.According to therecipes.info, Cook for 1-2 minutes, or until bubbles begin to breach the surface of the water.According to therecipes.info, This Dash Express 8 Waffle Maker is one of my favorites.I think its the ideal size for the kids to just grab and go!According to silverlininglessons.com, Insert the trivet and pan into the bottom of your cooker.Set the pressure cooker on High for 20 minutes at a time.According to homepressurecooking.com, 2014-10-07 00:00:00 Excellent recipe for pancakes made using Martha White muffin mix. Making these muffins makes them feel like theyre all grown up! Preheat oven at 150 deg cel. Do not eat raw batter. A measurement error can cause something to go wrong and your muffins may end up dry and crumbly if you dont measure everything absolutely properly the first time. The products are still safe to consume, but you may detect changes in product flavor, volume, or texture after this date. (2) In a small mixing bowl, add the muffin mix and the milk; whisk just until moistened. Theres no reason not to prepare some Martha White Muffin Mixes today; theyre so quick and simple to put together! If youre making muffins, is it preferable to use milk or water? Cook: Start your day with this recipe Fruity Baked Oatmeal. Combine muffin mix and milk in small mixing bowl; stir just until moistened. 3.9 out of 5 stars. My recipe calls for 3/4 cup white sugar and 2 teaspoons cinnamon. Required fields are marked *. To get ready, do the following: To defrost frozen muffins, gently remove them from the freezer and set them aside at room temperature to cool. Cobbler is something I love all year round. Combine the muffin mix packages and the milk in a large mixing bowl. Per 1/2 Cup Dry Mix, there are 260 calories, 2.5 g saturated fat (11 percent of the DV), 360 mg sodium (15 percent of the DV), and 23 g carbohydrates. Look for this deal as part of the Publix Ad & Coupons Week Of 3/2 to 3/8 (3/1 to 3/7 For Some). Mix well. Using a ladle or a large spoon, add about cup batter onto a hot griddle or nonstick pan. Since that time, Martha White has consistently provided home bakers with quality baking ingredients, mixes, and a wealth of baking tips and recipe information. I am a nerd. The best apples for baking are the ones that hold their shape and don't turn to mush when heated. So they look great and taste great, but when you go to unwrap them and eat them, you are like WTF half my muffin is stuck to the paper. It is recommended to use the Martha White Mexican Style Cornbread and Muffin Mix within 12 months after purchasing it. Just about any flavor of mix can be usedgo with whatever strikes your fancy!but we think classic blueberry and apple cinnamon are especially delicious. Order online Martha White Muffin Mix, Banana Nut 7.6 oz on shop.ingles-markets.com Do you enjoy a nice muffin but arent interested in baking from scratch? Cinnamon and sugar mix, I use a pre-mixed blend 1/3 cup butter or margarine Instructions Prepare muffin mix as directed on package, replacing milk with exact amount of half & half. 6. Delicious Pies Yummy Recipes Ice Cream Preparation Peach Cobbler Dump Cake Muffins Just add milk & egg! Martha White Strawberry/other muffin mix. The result of adding an extra egg to muffins is as follows: Because emulsifiers keep water and fat together, adding more egg yolks to the batter allows the batter to contain more liquid and, as a result, more sugar than would otherwise be possible. Bake at 400 F for 14 to 16 minutes or until golden brown and toothpick inserted in center comes out clean. Heat oven to 400 degrees F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups. Add milk or milk and egg to make just the right amount of cornbread for one meal. Martha White muffin mixes contain all the dry ingredients you need to make delectable breakfast muffins at home. Combine muffin mix and milk in small mixing bowl; stir just until moistened. 16th of May in the year 2021 To make the muffins, combine your Martha White muffin mix and 2/3 cup milk in a mixing bowl.