You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. Heat in medium-heated oven until warmed through. Love it so much that I make it at least once a month. But one thing you must do, be sure to drain all liquid from the thawed spinach. Each piece should be pressed into the cups of a muffin tray. Step 2: Place a damp paper towel over puff pastry and place into microwave and microwave on high for 20 seconds. Thaw with Care. If the pasties are frozen allow them to thaw before reheating. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Transfer dough to a lightly floured work surface and knead until smooth, using just enough flour to . Fold in the crushed walnuts. Reheating in the microwave is a great option if you need to reheat your puff pastry quickly, are somewhere that does not have an oven or toaster oven, and if you are not too picky regarding how crispy or puffy the puff pastry turns out. Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Frozen puff and phyllo pastry Puff and phyllo pastry will last up to 3 months when stored unopened in the freezer. Generally, there are two ways to go about reheating your puff pastry: While reheating in the oven/toaster oven is usually the preferred method of reheating, we will still cover both methods in detail. Preheat the oven to 350 degrees Fahrenheit. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! I started this website, honestly, because someone told me I couldnt. You should brush olive oil over the empty spingform pan and then between each layer of pastry. Preheat the oven to 375F. Layering several sheets of pastry will make your finished dish sturdier. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Fillings should be cooled before spooning into the phyllo as hot or warm fillings will cause the pastry to wilt. Step 3: Remove puff pastry from your fridge and place it onto an oven-safe baking tray, baking pan, or cast iron pan. This way they turn out crispy like they were originally. This method makes phyllo the flakiest. I just try to not use torn sheets in what will be the outer layer so it looks neater. *This recipe and tutorial was originally published 11/08/2016. When done, you will return it to its original box and place in the freezer or refrigerator for longer storage. That way, you can store it for an extra 2-3 days in the refrigerator. Step 3: Remove puff pastry from the microwave and see if it has reached your desired temperature. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You basically need to stretch the pastry dough very thinly, keeping it well floured so that it doesn't become too sticky. Don't freeze the pie while it is still hot from the oven. Is it safe to consume frozen puffpastry beyond the expiry date on the package? It does not store any personal data. Your friend, Jaron! Never use foil for this: the moisture is trapped. Search, save and sort your favourite recipes and view them offline. Action 2: Place a wet paper towel over puff pastry and place into microwave and microwave on high for 20 seconds. How can you tell if frozen puff pastry is bad? Phyllo puff pastry (Sfoliata) comes in a 1 pound box with 2 sheets and may be used as is or flattened out to match recipe requirements. Heat oil in a large pan for 2 minutes over medium-high heat until the hot oil sizzles. Cook on medium heat for about 3-5 minutes until the onions are translucent. Freeze baked and cooled phyllo shapes, wrapped in an airtight container, for up to a month or until ready to use. Preheat the oven to 350 degrees Fahrenheit. They said that there is no room left in the world for another food blogger. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. . Please check your inbox to confirm your email. A puff pastry that has gone bad will have undesirable changes in smell and appearance. Ive been having so much fun making the recipes, so I thought Id mention it! Signup for the latest recipes straight in your inbox! Serve it with a big salad like Greek salad;Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. Which European country will inspire your culinary journey tonight? Add two more sheets in the same manner, and brush them with olive oil. Step 4: Add 1-2 tablespoons of spinach filling to the bottom of each strip. By clicking Accept All, you consent to the use of ALL the cookies. Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. as it's something that needs a fair amount of time, skill and space to avoid it sticking to each other as you go. When reheating puff pastry, it is important to consider what your goals are. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnt mean I dont have some great ideas and strategies. -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. The Five Rules of Packaged Phyllo Never handle phyllo with wet hands. Once your pastry has come together, don't then ruin it when rolling it out. Analytical cookies are used to understand how visitors interact with the website. How do you reheat pastry without going soggy? This website uses cookies to improve your experience while you navigate through the website. Filo dries out quickly - keep any pastry you're not using completely covered. Unroll the filo pastry pack. Then bake for around 30 minutes until very browned and crisp on top. Repeat with all the filo sheets and put them all on the baking sheet. Place one sheet of filo pastry onto the baking sheet, longest edge facing you, then brush lightly with melted butter. Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. Prepare the phyllo dough. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. It will cut through more cleanly, leaving nice edges. Separate and place each puff pastry sheet on a plate, cover with plastic wrap and place in the refrigerator for at least 5 hours. Microwave for 30 seconds if it was refrigerated. Bake for 13-15 minutes (or until golden brown) in a standard muffin tray. Set aside. This also helps it become crisp as it cooks. When baked to desired doneness, remove from the oven and let cool for a few minutes. Removing the foil for the last few minutes will help keep the crust crispy, light, and flaky. And you'll want to chop and cook the spinach down before use. Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. Thawed phyllo dough can be kept for up to three days in the fridge. Place the triangles on a baking sheet lined with parchment paper. Do not thaw filled phyllo pastry as it will become soggy. Learn how your comment data is processed. Before freezing, wrap the disc in clingfilm and cover it in a big plastic freezer bag. 6K Posts. Add the beef and the rest of the ingredients. . Place in a preheated oven of 180C and reheat. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Spray with oil or brush with butter and bake at 400 degrees for 5-10 minutes or until light golden color. Oh ya I also add a teaspoon Italian herbs. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. Use a sharp knife to cut the pastry sheets to try to avoid ripping. Scoop out the inside of the bread, leaving a bowl that is about an inch thick on all sides. Use fingers to sprinkle or rub water over the item until damp, not soggy, and place uncovered in the oven. Your email address will not be published. Step 3 Brush the top of the spanakopita with melted butter to encourage the phyllo dough to become brown and crispy. Fold the filo sheet flaps over the custard. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Both ready formed, cooked pastry (like phyllo cups/ filo cups) and the uncooked sheets should be thawed in their packaging before you use them. Before we do that there's a few . Phyllo must be completely thawed and at room temperature for best results. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Step 2 Sprinkle nigella seeds and sesame seeds over each borek and bake until golden, about 20 minutes. Fred Decker is a trained chef, former restaurateur and prolific freelance writer, with a special interest in all things related to food and nutrition. I don't always use the parsley if I can't be bothered to run out and buy it and still tastes great. I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. Place in a preheated oven of 180C and reheat. It's vegan and contains no preservatives; no cholesterol; and no trans fat. Use a pastry brush to brush oil or butter on evenly. Place frozen items in a preheated oven. Repeat with the second sheet of puff pastry. How to Reheat Puff Pastry (No Matter What). Remove the dough from the plastic packaging and gently attempt to separate the sheets of dough so you can get started on other elements of the recipe. Grease a 2030 cm baking tray with butter or line with parchment pepper. The layered effect in puff pastry is created by rolling the dough out and folding it over on itself before rolling again, called laminating. If your goods have gotten slightly dry but aren't suitable for microwaving, wrap them first in a dry paper towel and then a damp one; then over-wrap in foil. But one thing critical to omit from this recipe imho is garlic!! As I said, one of the most common ways to buy ready-made filo pastry is frozen. In light of this, does filo dough go bad? Phyllo sheets can be used even if they're torn. If you recently prepared or purchased puff pastry that has been in a refrigerator, here is the best approach to take to reheat it in the oven. The edges dry out the fastest. If you remember to cover the dough with a moist towel while it thaws, you may refreeze it. Unroll the filo pastry pack. Microwave heating is uneven, so let your goods rest for a minute or two so the heat can redistribute. You can click here for all of the details. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Its a great way of reviving day-old bread. Theyll last a number of months if well-wrapped. Filo is made from flour, water and typically a small amount of oil or vinegar, although some recipes also use egg yolk. Then spread the custard equally on the top. How to Market Your Business with Webinars? Serve baked pastries and pies warm or at room temperature. Brush each sheet with melted butter and layer up according to the recipe. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Defrost properly following package and/or recipe directions. Bake for 13-15 minutes (or until golden brown) in a standard muffin tray. Phyllo (in Greek: , pronounced FEE-lo), also spelled "filo," is most often used to describe wafer-thin sheets of dough that are used to make some of the most delicious pastries and savory pies in the world. 4 How long can you keep phyllo pastry in the freezer? Place the cold pasty on a baking tray and bake for about 15 minutes or until heated. The easiest and most reliable way to reheat a pie is in a toaster oven or a regular oven. If you continue to use this site we will assume that you are happy with it. You need to brush each of the phyllo layers with a little olive oil (see the video as well). Most baked goods are at their best when fresh out of the oven, but it isn't always possible -- or necessarily the best move -- to eat them all in one sitting. 1. Packaged phyllo comes in different shapes, like pastry cups, and in different forms, like. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. The cookie is used to store the user consent for the cookies in the category "Performance". They can be filled in lots of ways and make great party bites. Rather place in a preheated oven from frozen. Melt the butter. Add the cinnamon and stir until completely incorporated. In the mean time, ready-made filo sheets are readily available both fresh or frozen. Welcome! Prepare all your ingredients before opening the phyllo pastry. Frozen pastries that have been kept constantly frozen at 0F will keep safe indefinitely, as long as they have been stored properly and the package is not damaged. We also use third-party cookies that help us analyze and understand how you use this website. If a recipe calls for a certain size of cut dough, use a ruler. Place these mini-pies onto a baking sheet and place this into the freezer. Allow them to flash freeze for 2 hours. Chop each into half then quarters - then slice each quarter into three slices. How long does puff pastry last in the freezer? Then, we will describe detailed steps to follow for the two main reheating methods available to you: in the oven and the microwave. Spray a sheet of filo pastry. In this game, the player must build a plane out of Popsicle sticks. Although purists might shudder at the notion, your microwave can be a useful and appropriate way to reheat baked goods. 2 How long can uncooked pastry be kept in the freezer? Filo Pastry Sausage Roll Tips Make sure to keep the filo pastry sheets you are not working on covered with a damp cloth. Once opened, phyllo/filo can dry out quickly and become brittle. This is because it would take a very long time in the microwave for the puff pastry to reach your desired temperature, and that entire time the heat will be unevenly distributed, which will cause your puff pastry to become soggy and flat. To reheat leftovers, you can use the microwave - again this will not keep them crunchy. Toss the salad greens with enough vinaigrette to . Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. Step 5: Serve and delight in! So you can also heat them through in the oven. The precise answer to that question depends to a large extent on storage conditions keep puff pastry frozen at all times. Filo pastry sheet should be cut into 6 long strips. Thaw the pot pie overnight in the refrigerator and reheat in a 350-degree oven until hot all the . Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Real Quick: If you want to impress your friends and family, I just found this amazing book that gives you 175 different recipes you can make with just frozen puff pastry dough! A: Yes! And be sure follow the tips below for best results. Lay the phyllo sheets flat on a dry surface after unrolling them. Melt 2 tablespoon of butter and keep it ready. Don't throw out damaged, torn, or unused phyllo! In a large bowl mix together the feta and eggs, stirring well. (Using simply a wet towel to cover the sheets can moisten them and help them cling together.) Apply some oil to the brush. When cutting phyllo pan pies into pieces before baking, make the first cut through the top layers of phyllo with a razor blade. Puff pastry is much denser and the butter is combined into the pastry rather than being brushed between layers. How long can uncooked pastry be kept in the freezer? In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. Transfer the baking pan to the center rack in your oven and bake for 45-60 minutes until the kunafa is a deep golden-brown color. Reap the benefits of the Mediterranean diet no matter where you live! These cookies will be stored in your browser only with your consent. How do you make a plane out of Popsicle sticks? Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. Finish cutting into squares and serve. Add tomato paste and stir well to combine. ringo, what did you do and how did it turn out? Getting the phyllo wet (with water) will make it gummy and sticky, and impossible to manage. Copyright Caroline's Cooking 2014 - 2022, Champorado - Filipino chocolate rice porridge. Preparations: Preheat the oven to 170C. Folding phyllo: Have all the ingredients for the recipe prepared. If you haven't already, unwrap the fillo dough and place it in a ziploc back. You may freeze the dough, fill and freeze the unbaked pastries, or bake the pastries and then defrost and reheat them when youre ready to serve. Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. I'm Suzy; born and bred right on the shores of the Mediterranean. -Do not skimp on the oil, but don't overdo it either. Bake for 6-10 minutes or until lightly golden brown. This is a question that asks how long filo pastry will last in the fridge. If any pieces stick together and cannot be gently separated, the usable part can be cut away, if large enough. Brown the grated apple in a non stick pan over medium heat, together with the butter and sugar, for 10 minutes, or until caramelized. A Web Experience brought to you by LEAFtv, University of Georgia Extension: Freezing Prepared Foods, On Food and Cooking: The Science and Lore of the Kitchen; Harold McGee. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. As puff pastry is made primarily of flour, butter, and salt, it is safe to freeze or refrigerate and then reheat. Dry each piece of salmon with kitchen towel. Press the edge to seal. I am a big fan of organic dough from The Fillo Factory. When you are ready, go ahead and bake according to recipe instructions. Reheating without burning the pastry: Make sure your oven settings are not in grill mode; Wrap the whole thing in a paper towel to keep the moisture in; Turn the oven to 200 C; Microwave the pie for 2 to 3 minutes depending on your microwave's power; How do you reheat cooked pastry? The sheets can be cut into the size and shape required. Place another on top. Season with salt, pepper, and cumin. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Cut a lid off the top of a round loaf of bread that is a couple of inches larger than the wheel of brie. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. Repeat until two-thirds of the phyllo (fillo) is used up. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. Can you microwave a Cornish pasty? Before the use by date on the package, use the refrigerated pie crust. This is because depending on how you want the puff pastry to turn out, i.e more or less fluffy, more or less crispy, etc. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. Whats the best way to store filo pastry dough? His work has appeared online on major sites including Livestrong.com, WorkingMother.com and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. I always dampen baked goods with water when reheating. Spread another filo sheet on top of it followed by melted butter. Budget 1 hour for baking. We don't as a general policy investigate the solvency of companies mentioned (how likely they are to go bust), but there is a risk any company can struggle and it's rarely made public until it's too late (see the. Fill one corner of the pastry with 1 spoonful of filling, leaving a 1cm border. Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! Repeat the technique for as many sheets of filo pastry as the recipe calls for. Using a pastrybrush, dot all over with melted butter. We use cookies to ensure that we give you the best experience on our website. It's best-suited for use with soft or moist items, such as muffins, flatbreads, and sliced quick breads or coffee cakes. . Restaurants When ready to start, remove the phyllo from its plastic casing and unroll the sheets. Remove the logs and cut it into slices. 5 Whats the best way to reheat phyllo pastry? You can also use filo pastry for many other dishes, such as as an alternative to shortcrust or puff pastry is sweet and savory pies or quiches. Reheating in the oven is considered preferable because it provides more evenly distributed heating, helps to maintain the crispiness of the puff pastry, and guarantees that the puff pastry will come out tasting as close as possible to the way it tasted fresh out of the oven for the first time. Rep for a total of 6 phyllo sheets. You are also able to make mini-spanakopita pies to freeze before baking as well. Reheating without burning the pastry: Make sure your oven settings are not in grill mode; Wrap the whole thing in a paper towel to keep the moisture in; Turn the oven to 200 C; Microwave the pie for 2 to 3 minutes depending on your microwave's power; Put the pie in the stove and cook for another 3 minutes to end up with a crunchy crust. Smear the dough with a light layer of the mustard. Stir in garlic and saut for 1-2 minutes until tender. Commercially packaged frozen phyllo is low fat or fat-free (check package information). There are roughly 24 sheets in each 1 pound package. Place in a preheated oven of 180C and reheat. Once frozen, place the mini-pies into plastic freezer bags. You dont have to thaw them before baking, but you might have to add a couple of minutes to the baking time. Cut the stack into 12 equal pieces using a sharp knife. The cookie is used to store the user consent for the cookies in the category "Analytics". I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. Although both pastries give a flaky appearance, they are quite different.

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