4 eggs. (Victoria uses a 14-1/2 oz to 15 oz can) The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. I'm so glad you enjoyed it! And yesyou DO need the starter to make this recipe. Your email address will not be published. Drain liquid from fruit. This is actually the recipe, believe it or not! 2023 Warner Bros. Pour into greased and floured Bundt pan. Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. The fruit all looks good and no nasties habe grown in it. Preheat the oven to 325 degrees Fahrenheit. Scroll to the bottom!). Strain the fruit from the juice using a plastic strainer. AMISH FRIENDSHIP CAKE secondary STARTER. The color should change and mixture should foam when stirred. Definitely filing this one away in a safe space. Bake at 325 degrees F for 1 hour. Ive made a recipe similar to this many years ago. Thank You! Cover loosely with a lid, cloth or plastic wrap. Happy holidays! They freeze beautifully! I have never had dates in this cake. Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". If not, would rum work instead of brandy? jar maraschino cherries, drained, 1 16-oz. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The starter needed for this recipe is the same as the starter you end up with if you follow the directions. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! DO NOT PUT LID ON TIGHT. Been making this cake for years. jar Marachino cherries and juice. Step 5: Combine wet and dry ingredients Lauren Habermehl for Taste of Home Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix. Let set it set for 2 weeks. I can't imagine any major reason it wouldn't work! Now I will start making it again. Grease and flour two 9x13-inch baking dishes. Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. It's great to have you with us in the Friendship Bread Kitchen! Cut peaches into chunks then add peaches and liquid from the can into jar. Keep in mind the brandy is only needed to make your first starter. Friendship Cake: Day 1: Receive batter and place in large bowl. You have become my #1 favorite blog.and there's not one recipe that you've posted that I haven't tried and didn't like! DO NOT PUT JUICE IN THE REFRIGERATOR! * Percent Daily Values are based on a 2,000 calorie diet. A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. Good luck! Save juice; there will be enough for 4 or 5 friends. Because of the high sugar content in this recipe, the top of your cake may brown a bit too fast. Ready to make some Amish Friendship Bread? Keep loosely covered. Let's Bake Some Recipes! Let set two more weeks, stirring daily. maraschino cherries andadd with juice. In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. Strain peach juice over starter. Thanks, I want to know that too. Drain and reserve the liquid. can you substitue something else fot brandy? Keep us posted! Do Not Refrigerate. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Whaaa?? Allow to cool completely. When ready, mixture should have a yeasty but not sour smell. Something got in there maybe the cheese cloth wasn't fine enough to keep out the heebie heebie. I have frozen them to give as gifts for Christmas. And you'll want to leave this out of the fridge and keep it at room temperature :). 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. In a large bowl, combine all ingredients. The yield on the 30 day plan is 6 cups fruit. Recipe Instructions Preheat oven to 325f degrees. the fruit in the starter does it make 2 6 cup bundt cakes? Stir once a day for 10 days: On the 10th day, add. I'm curious to know the best way to thaw them or if it even works well. Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. So, being new to the friendship bread world I decided to use this recipe. Well answer all your questions and before you know it youll be baking this delicious cake. Next,add 2 1/2 cups of sugar and 1 can (16 oz.) I have used the fruit from the starter and saw no difference. Stir daily for 10 days, using a wooden spoon. No-Starter Amish Friendship Bread - The Country Cook . Day 6: Stir. You can freeze the starter to use or give at a later date. I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! This is when you get out the extra jars, split up what's left over, and share it with your friends. Can you use a wine making yeast in the liquids to further aid in fermenting? Day One through day 14 1 1/2 c. friendship cake starter. Here is another great recipe which can be prepared and given as a present for the holidays. Day 3: Stir Day 4: Stir. If anything, it is more active than it was when I used it before! You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. Add the flour, salt, baking soda, baking powder and cinnamon. I absolutely love this cake & used to make it 25 years ago. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Please let me know what you store it in when you put it in the freezer. THE AMISH FRIENDSHIP CAKE initial STARTER RECIPE On day 30 Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Loved this recipe. Grease two 95 loaf pans and set aside. All rights Reserved. Spray a 913 baking pan with cooking spray. Mom used to keep a glass jar of "brandied fruit"going on the kitchen counter. Stir once a day for 10 days: I froze my starter in jars. Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. This cake freezes really well. 1 cup sugar Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. It would still be ok for anyone to eat. Mix well. Again Thank You so much. How many dates do you add. . Any ideas? I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. First we prepare another starter from the starter above. slicedpeaches. Could it be that my kitchen where I have it is not warm enough? Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. Here are the directions for making the starter and the cake, from AllRecipes.com. Stir every day for 10 days. Grease two 9-inch loaf pans. Cover the container loosely and leave at room temperature until bubbly. On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. Stir. 1 week ago thecountrycook.net Show details . The resulting "juice" is the "starter" for your Amish Friendship Cake. Grease two 8" cake pans. Grease two 9-inch loaf pans. I haven't made this in about 20 years and I went to make it again, but I can't find any yellow cake mixes without pudding in the mix. 1 large can fruit cocktail & juice. They start from day one. Do you know how to make the starter without it? (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? Learn how your comment data is processed. Are you adding the sugar too? FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. ** Nutrient information is not available for all ingredients. 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Pour into the prepared baking dish. We LOVED it! white cake mix (no pudding in the cake mix) 1 Let this stand for 5-8 minutes to allow it to dissolve. Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. Your email address will not be published. I would love to know what the recipe actually calls for, for comparison . I found the post on converting times for the different pans. can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) Grease two 8" cake pans. A pan of water underneath the jar will keep ants out. I hate to hear your batch is ruined after all that work. The fruit juice cannot be frozen. can fruit cocktail 1 (16 oz.) Mix with whisk or wooden spoon until uniform. 1 box Vanilla instant pudding. It will take 50 days total if you need to make the starter. Stir mixture 2-3 times each week. Its full of cinnamon, coconut and carrots. Your's sounds to good not to try it. If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. Hi! one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. If you don't have the starter, follow the link below to Friendship Fruit Starter. LOL, hi Tami! My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. Friendship cake must be started within 3 days of receiving the starter. Let sit at room temperature for 10 days, stirring once each day. You don't need to add more brandy. Some versions of this recipe retain all of the heavy syrup for the fruit cocktail I partially drained mine because I prefer more of a cake-like texture. Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. Bananas, dates, or raisins can be added for variety. What did you store it in when you put it in the freezer? Beat until smooth and fold in fruit andnuts, batter will be thick. Wrap in plastic wrap and thaw completely at room temp in the plastic. Give to friends and keep one for yourself. Cake Variations: You can leave out the coconut if youd like. All rights reserved. fruitcocktail. If you don't have any, see instructions to make your own that you can share with friends. Thank you again. Sprinkle the yeast over the water. Mix well. Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. My question is that can I still add brandy during this process?ThanksJenn. Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. 1 large can sliced peaches (with juice) Drain liquid from fruit. Thank you very much for sharing, this is own my to-do-list. Preheat the oven to 325 degrees F (165 degrees C). Remove from heat. I mentioned that its a lot like an angel food cake so its less like a quick loaf and more like a cake. Count this as Day One, and start the process for renewing the starter and making the cake. I am looking forward to making my first batch and sharing it with our family and friends! No eggs/oil or milk? If you are going to have it longer than that, refrigerate it or freeze it. Preheat oven to 300 degrees. Fold the carrots and coconut into the batter. Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. Glad you can make the starter and cake again! This recipe assumes you were given a jar of starter. Otherwise you may get mold. Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. Stir in 1/2 cup sugar until combined. Okay, fine, I am always about quick and easy, but its especially true now. 1 cup cubed pineapple (drained) can sliced peaches, with liquid do not drain, 1 20-oz. 4 eggs. Give the recipe some stars or leave a comment below and let us know how it worked for you! I have made it many times. Thanks. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. It says approximately 2 cups fruit per Bundt cake. thank you so muchI used to make one similar to this, was so happy to find your site. DO NOT PUT JUICE IN THE REFRIGERATOR! 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). My first batch of starter just finished today. Bake cakes or cookies using fruit. 1/3 of the fruit, prepared with the starter above. can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) How did yours turn out? directions. or is it just 1/4 of a cup? Cover the jar loosely with a clean dish towel. Considering that I added 2 eggs, and 1 cup of oil it actually turned out great! Your email address will not be published. Day 7: Stir. See more ideas about fruit cake, friendship cake, amish recipes. I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. Stir mixture once each day for 10 more days. Was just curious. The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. Is this recipe in your cookbook? Day Ten: Strain pineapple juice over starter mixture. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. I absolutely love your facebook page! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Amount is based on available nutrient data. You use 1 1/2 to 2 c. fruit in the cake batter. I use only a clean wooden spoon to stir. I am so thrilled to see this recipe! That way the cake will stay fresh. I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? Combine eggs and oil in a large bowl and mix well. Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. Remove cakes from oven and cool in pans. Store cakes in an air-tight container or cover with plastic wrap. If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. Add 2 cups sugar, stir well and cover. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? Our homemade version will literally melt in your mouth. I had this years ago when my sister sent it to me as a HaHa gotta ya. We find that with the undrained fruit cocktail, it has enough liquid to bake well! Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. This starter is NOT the one found at Sour Dough Starter For Amish Friendship Cake. Starter must be used within five days. on the 30th Day. Should I have added more brandy? It wont have the same flavor without it. Grease and flour Bundt pan; set aside. Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. It foams well each time I stir the fruit but the small amount of foam remains. Add all wet ingredients to the mixing bowl and stir in-do not overmix. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) Ready to make this Amish Friendship Cake And Starter Recipe? I used to make this years ago with my friends when my children were small. 30TH DAY: Drain fruit. I use I package yeast. Want to try this recipe, and then pass it on? Save juice; there will be enough for 4 or 5 friends. Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. Important Note: Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back.

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