As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). A piece of fish for 30. These Women Are Making Bread Better for Everyone - Food & Wine something covered in a candied leaf) was really good too. Especially liked the tamales. Mains were the pappardelle and the lechon. Try the lavender tres leches! capers and parmesan, Parmesan, with apple balsamic and hazelnuts, Roasted pistachios and spiced marsala glaze, wild berries, saba and white chocolate crumble, Fior di latte gelato, fresh espresso, I am not overweight. Terrible service! - Rosetta, Mexico City Traveller Reviews - Tripadvisor Review. I really loved the panaderia so we decided to book for the restaurant. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. Fantastic - Review of Panaderia Rosetta, Mexico City, Mexico - Tripadvisor It was during art week and I think the entire staff was very stressed dealing with two art week parties. Pasta was cooked well. Are you sure you want to delete this answer? Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Food was amazing! Nothing special. The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! Dining style Casual Elegant Cuisines Mexican Hours of operation Lunch Mon-Sat 1:00 pm-5:30 pm Dinner Mon-Sat 6:30 pm-11:15 pm Phone number 55 5533 7804 Website http://www.rosetta.com.mx/ Payment options AMEX, MasterCard, Visa Dress code Smart Casual Executive chef Elena Reygadas Catering Favor de contactar a eventos@rrosetta.com.mx Location It was just warm. We decided not to invest any more in this meal so skipped desert. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. So fresh, so beautiful, so skillfully prepared. We arrived early to take cocktails in their bar. Oh and the jasmine margarita was SO GOOD. Many reviewers wrote about intrusive service and that Ican confirm. 926 reviews #163 of 5,253 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options. Highly recommend coming here. Cocktails were good and the bar is attractive with good service. The space and designs are amazing. This will help other users to get information about the food and beverages offered on La Rosetta menu. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. Su cocina est basada en un profundo respeto al ingrediente mexicano. El lugar bonito pero podra estar mejor ambientado. I thought maybe I'd forgotten to order a side so I checked the menu. MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. Pasta was cold. We did not get the focaccia bread (maybe because we had the ant butter as a starter). . Mexico City Tourism Mexico City Hotels Mexico City Bed and Breakfast Mexico City Vacation Rentals Mexico City Vacation Packages The experience was excellent! Such a long gastronomic history gives us the opportunity to explore and gain insights into the various regions and cultures that have developed over the centuries whilst maintaining distinct regional identities. En Mxico hay decenas de restaurantes mejores. Rosetta | Cond Nast Traveler North America Mexico Mexico City Review: Rosetta Location Map CONTACT 166 Calle Colima Mexico City, 06700 Mexico +52 55 5533 7804. Lobster OK but again that lemon overpowering the dish. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. Andres Herran (MX) & Elizabeth Fraser (NYC) welcome guests with warmth in a two-story Bauhaus period house from the 1930's. Not just a restaurant, Elly's offers different experiences throughout the space: a full-service restaurant, a cocktail bar to have a drink or a late-night snack, a private dining room, a chef's counter and a wine bar. Due to vintage changes, supply, and time limitations wines are subject to change. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Best Eats in Mexico City. Great food and service. Be Mindful & Present MORE NEARBY OPTIONS We were unlucky to be on a two person table which was very small. My partner ordered steak tartare. The problem is that it was tasty because the beef was drenched in al pastor sauce. The food is described in fanciful terms but is nothing special . Looking forward to returning again and again. ROSETTA, Mexico City - Cuauhtemoc District - Menu, Prices & Restaurant Siempre una deliciosa opcin. My partner ordered steak tartare. One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. The robalo was. We decided not to invest any more in this meal so skipped desert. 25 Best Restaurants in Mexico City (Where to Eat in 2023) Wooden with no cushion and bars at the side that made them too narrow for my hips. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Mexico City is the New Food Capital of the World - YouTube February 27, 2023 equitable estoppel california No Comments . Make a reservation far in advance. It was! Everything was delicious! Our starters arrived before our wine. We both had starters and fish as the main. I am not overweight. Making every room and open space a welcoming and unique area to thoroughly enjoy. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Duck an overpowering flavour of lemon nothing else could be tasted. Pork, veal and ricotta polpette, tomato sumo, Charcoal grilled Mooloolaba Tuna steak (served rare) with Salmoriglio, Wood fired corn-fed chicken, sopressa, nduja and Piennolo Tomatoes, Wood fired duck breast, charred cherries, pistachios and sabaCharcoal grilled Cape Grim 36 month grass fed eye filletwith cipollini and salsa verde. Oh and the jasmine margarita was SO GOOD. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. We will definitely put Rosetta on our must-do list for CDMX. All in all a good dinner but definitely no need to come back.More. I did not seat well, and we barely touched it. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. The service was a bit slow. At us$ 18 a glass, this was not a good value. We do ask that all group bookings pre-select wines for their booking.Pre-selection will allow our team to ensure efficient beverage service on the day.We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. Nice ambience. Inside was very busy. Comida maravillosa, como siempre. MonSat 1:00 pm5:30 pm Write by: . Dolce is a delightful flourish of hand-made gracefulness. We ate in other top restaurants in MXC, and this one was the most expensive. Delicious food and cocktails, lovely atmosphere! It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Too much lemon again. I ordered the fowl broth with pheasant tagliatelle as a starter. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. The experience was excellent! Highly recommend Rosetta! Dinner Sanborns' hefty menudecorated with the same peacocks that dot the. a ne reprsentaient pas les plates prcdent et aprs. Highly recommend coming here. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. The wine we ordered was a red, from Mexico. Some of the best flavors Ive had in a long time. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Its a la carte menu, which changes permanently according to the availability of products, is distinguished by having both Elena Reygadas' creations and other more traditional dishes. My husband had the tagliatelle with chicken livers. The staff were amazing. I wanted Pujol but it is booked. BTW: During August and September, you have to make a reservation to eat their version of chiles en nogada, Mexico's . I felt transported back to the 1920s or something. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. ROSETTA, Mexico City - Cuauhtemoc District - Menu, Prices & Restaurant One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. 9 of the Best Places to Eat in Mexico City, From a Local Something high end with great foodand service. The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). Our waiter was slightly rude but it didnt ruin the overall experience. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). OpenTable is part of Booking Holdings, the world leader in online travel and related services. The jasmin mezcal cocktail was yummy though. Disappointing dining experience overall. But the chef likes lemon! Sunday brunchin' at Rosetta Bakery! Rosetta upholds a commitment to Australias highest-quality, sustainable and most pristine produce, as such the flavours are pure, the culinary execution uncompromised, and the dining experience first-class. They cleared my partners plate from her main the moment she put the last fork full in her mouth. Nothing special. - See 508 traveller reviews, 204 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. We could not even tell it was beef. I had the savoy cabbage. Rosetta had neither. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. Very attentive waiters and timely food. The food was exquisite. We obliged. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). If that doesn't qualify them as one of the best restaurants in Mexico City, then I don't know what does. This was my second time at Rosetta. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. We ate in other top restaurants in MXC, and this one was the most expensive.More, Our friends recommended this restaurant and made reservations for the 4 of us which was great because it appears that you need to have advance reservations. For these prices youll do incomparably better at many places in CDMX. This Breathtaking Mexico City Restaurant Is a History Lover's Dream The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. I felt transported back to the 1920s or something. Generally it was a nice dining experience. Pasta was cooked well. The food is described in fanciful terms but is nothing special . Had lunch at Rosetta on the outdoor patio. Explore the Menu. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. a ne reprsentaient pas les plates prcdent et aprs. We particularly loved the tamale starter and the tagliatelli with chicken livers. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. We sat inside and the ambiance there was great. One of our best meals in cdmx. Made it difficult to make a reservation when tables were available, Perfect really loved everything But there was nothing with the fish. Rosetta. Rosetta - Roma - Mexico City - The Infatuation

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